Okay, friends, let’s talk about dinner. What do you do on a weeknight when you’re staring into the fridge and wondering how to conjure up …? What is the best way to cook something in under 30 minutes?Egg Rolls in a Bowl: How do you serve them?Is it like someone took all the delicious fillings from an Egg Roll – the savory pork, crunchy pecans, and crispy onions? What are some of the best ways to serve cabbage, and that slightly sweet sauce – and tossed it into a bowl of pure goodness? Is it easier to make a deconstructed egg roll than rolling them? Is it faster than ordering takeout? Is this a lifesaver?
What is an egg roll in a bowl?
What is this magical dish? What’s an egg roll stir-fry without the fuss of a Stir Fry? What is the best way to satisfy your craving for Chinese takeout? What is deep-frying? Is it a mixture of ground meat (pork or chicken are classics), shredded cabbage, carrots, and rice? What are some of the best veggies to eat in a sauce that’s sweet and savory? We often make a big batch on Sunday and then portion it out for lunch during the week. Is it as good reheated as fresh?
Why you’ll love this recipe?
What do I love the most about this book?Egg Roll in a Bowl.Is that it’s packed with flavor? What are some umami-rich ingredients in a Japanese dish? Is it really that What is the sweetness from maple syrup? ) and a touch of tanginess from the rice vinegar, and it’s just *chef’s kiss*. Is it like a party in your mouth?
What’s more, this recipe is so easy to make. Is this one of those meals that comes together in under 30 minutes? Even my teenager, who usually survives on pizza and cereal, can whip this up when he’s alone. Is it so cost effective? Cabbage is super cheap, ground pork is often on sale, and most of the other ingredients are pantry staples. What is the best way to eat healthy?
What is the versatility of this recipe? If you’re using ground pork, substitute for ground turkey, add different veggies like bell peppers or mushrooms, or just swap the pork for turkey. Adjust the sweetness and spice levels to your taste. What are some good substitutes for water chestnuts? Is there a blank canvas for culinary creativity? If you love stir fries, you may also like this recipe.Shrimp Stir Fry is aI think you will find both recipes easy and delicious.
How do I make an egg roll in a bowl?
Quick Overview
Making this Egg Rolls in a Bowl.Is it really that easy to brown ground meat? What’s the best way to cook shredded cabbage and other veggies? What’s the best way to make a sauce? Is it that simple? This method ensures that the veggies are cooked perfectly – still crisp but not soggy. I find this quicker than my old ways of doing things; I used to cook everything in a wok!
Ingredients
For the Main Base: For a basic base:
- 1 pound ground pork (or ground chicken/turkey) – Look for pork with a good amount of fat for the meat.
- 1 medium onion, diced – Yellow or white onion works fine.
- 2 cloves garlic, minced – Freshly chopped is always best!
- 1-inch ginger, grated – I always use a microplane to grate ginger; it’s so much easier!
- How do I make a coleslaw mix? Is it possible to shred your own paper?
- 2 green onions, sliced – For garnish and a pop of freshness.
For the Sauce:
- 1/4 cup soy sauce – Use low-sodium to control the saltiness.
- 2 tablespoons of rice vinegar – Adds a touch of tanginess.
- 2 tablespoons sesame oil – Adds a nutty flavor.
- 1 tablespoon honey (or maple syrup) – For a touch of sweetness.
- 1 teaspoon sriracha (optional) – For a little heat.
- 1 teaspoon cornstarch – To thicken the sauce.
What are the steps to
Step 1: Brown the Meat
In a large skillet or wok, brown ground pork over medium-high heat. What is the best way to break it up with a spoon as it cooks. Drain off any excess grease. I always use a paper towel to blot up the grease before adding the other ingredients.
Step 2: Sauté Aromatics
Add the diced onion, minced garlic, and grated ginger to the skillet. Cook until onion is softened and fragrant, about 3-5 minutes. This step is crucial for building flavor! Trust me, don’t skip it.
Step 3: Add Coleslaw Mix
How do you cook coleslaw in a skillet? Do not overcook it; you want it to have a little bit of crunch.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and salt. What is the best combination of sriracha and corn Make sure cornstarch is fully dissolved to avoid clumps.
Step 5: Combine and Simmer
Pour the sauce over the cabbage and meat mixture. Stir well to combine. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly. Keep stirring it so it doesn’t burn to the bottom.
Step 6: Garnish and Serve
Garnish with sliced green onions. Serve immediately. Can you serve it over rice (cauliflower rice for a low-carb option) or just enjoy it as is? I like to sprinkle sesame seeds on top of a salad for extra flavor.
5. What to Serve It With
What should I serve it with?
This Egg Rolls in a Bowl: What are some examples?Can be eaten as a complete meal on its own, but it’s also great with some simple side dishes.
What is a good light lunch?Can I serve this with a side of steamed edamame or if I have some green salad? The edamame adds a nice protein boost, and the salad provides an refreshing contrast to the savory.Egg Roll in a Bowl. How do you serve it?.
For a hearty dinner: Serve it over a bed of fluffy white rice, brown rice, or even quinoa. For a low-carb option, try cauliflower rice. I sometimes add a side of these Asian Green Beans.
For a party: Make a big batch and serve it in a Slow Cooker on low heat to keep it warm. Provide small bowls and spoons so guests can easily serve themselves. You can also set out a variety of toppings, like sesame seeds, sriracha, and extra green onions, so people can customize their bowls.
My family loves it when I serve this with some crispy wonton strips for added crunch. You can find them in the Asian foods section of most grocery stores. Honestly, there are tons of sides that go well with this!
6. Top Tips for Perfecting Your Egg Roll in a Bowl
Top Tips for Perfecting Your Egg Roll in a Bowl
Okay, so I’ve made this Egg Roll in a Bowl *a lot*, and over time, I’ve learned a few tricks to make it even better.
Meat Matters: While I usually use ground pork, don’t be afraid to experiment! Ground chicken or turkey are great options for a leaner dish. Just make sure you season them well, as they can be a bit bland on their own. I’ve even used ground beef in a pinch, and it was still delicious. One time, I mixed ground sausage for a different flavor. It turned out great!
Veggies Galore: The coleslaw mix is a fantastic shortcut, but feel free to add other veggies to the mix. Diced bell peppers, mushrooms, or water chestnuts would all be great additions. If you’re using veggies that take longer to cook, like carrots, add them to the skillet before the coleslaw mix.
Sauce Savvy: The sauce is where the magic happens, so don’t be shy about adjusting it to your taste. If you like it sweeter, add more honey or maple syrup. If you want more heat, add a dash of red pepper flakes or a bit more sriracha. The soy sauce is a great way to add salt, but be careful to not overdo it. A little goes a long way.
Don’t Overcook: The key to a great Egg Roll in a Bowl is to not overcook the cabbage. You want it to be tender-crisp, not mushy. Cook it until it’s just wilted, but still has a little bit of bite. This usually takes about 5-7 minutes.
Spice it Up: Don’t be afraid to get creative with your spice. I sometimes add a pinch of Chinese five-spice powder or a dash of white pepper for extra depth of flavor. You can also add some toasted sesame seeds or chopped peanuts for added crunch and flavor.
7. Storing and Reheating Tips
Storing and Reheating Tips
This Egg Roll in a Bowl is even better the next day, as the flavors have had time to meld together. Here’s how to store and reheat it for the best results:
Room Temperature: I really don’t recommend keeping this at room temperature for longer than two hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before refrigerating to prevent condensation from forming.
Freezer Instructions: You can freeze this Egg Roll in a Bowl for up to 2-3 months. To freeze, let it cool completely, then transfer it to a freezer-safe container or bag. Lay it flat in the freezer to freeze, which helps it thaw more quickly. When ready to eat, thaw it in the refrigerator overnight.
Reheating: To reheat, simply microwave it for a few minutes, or heat it up in a skillet over medium heat. If it seems a little dry, add a splash of water or broth to moisten it up. I love to reheat it with a fried egg on top for an easy breakfast or lunch.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So there you have it – my go-to Egg Roll in a Bowl recipe. It’s quick, easy, delicious, and totally customizable. What more could you ask for? I hope you give it a try and love it as much as my family does. If you’re looking for other easy weeknight meals, be sure to check out my Chicken Taco Skillet recipe – it’s another one of our favorites!
Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below with your questions or variations. And if you loved this recipe, please give it a rating – it helps other people find it. Can’t wait to see if you make it!
Egg Roll in a Bowl
Ingredients
Main Ingredients
- 1 pound Ground pork Can substitute ground turkey or chicken
- 1 tablespoon Sesame oil
- 1 bag Coleslaw mix
- 0.25 cup Soy sauce Low sodium preferred
- 2 tablespoons Rice vinegar
- 1 tablespoon Sriracha Adjust to taste
- 1 teaspoon Ginger Grated
- 2 cloves Garlic Minced
Instructions
Preparation Steps
- In a large skillet or wok, brown the ground pork over medium-high heat. Drain any excess grease.
- Add the sesame oil, coleslaw mix, soy sauce, rice vinegar, sriracha, ginger, and garlic to the skillet. Stir well to combine.
- Cook for 5-7 minutes, or until the coleslaw mix is tender-crisp. Stir occasionally.
- Serve immediately.
