Okay, friends, let me tell you about this.Crockpot Potato Broccoli Cheddar Soup.Is this one of those recipes that just feels like a warm hug on an icy day? What is a good grilled cheese and tomato soup combo? What is the same comforting, but slightly healthier cousin? Is it really so simple, even on those days when you feel like you barely have the energy to boil? I swear, the aroma alone will make your entire house feel cozier.
What is crockpot potato broccoli cheddar soup?
So, what exactly *is* Crockpot Potato Broccoli Cheddar Soup.? It’s essentially a creamy, cheesy, veggie-packed soup that cooks all day in your slow cooker. Think of it as a deconstructed Baked Potato, but in soup form! It’s unbelievably rich and flavorful thanks to the cheddar, but the potatoes and broccoli add a really nice heartiness and some much-needed vitamins. I call it a win-win. Plus, it’s surprisingly versatile – you can adjust the veggies, the amount of cheese (though, who would want to do that?!), and even add in some protein like shredded chicken or bacon. It’s really a choose-your-own-adventure kind of soup.
Why you’ll love this recipe?
Why is there so many reasons for this.Crockpot Potato Broccoli Cheddar SoupIs a regular in our dinner rotation. First, flavor. Oh my goodness, the flavor! Is it that perfect blend of creamy, cheesy, and savory with just a hint of freshness from the grapes? Is this a crowd pleaser?
Second, the simplicity! Seriously, this recipe is almost embarrassingly easy. You basically throw everything into the crockpot, set it, and forget it. What could be better on a busy weeknight? There’s minimal chopping, no complicated techniques, and virtually no babysitting required. I always prep everything the night before and then just dump it all in the morning. Makes the entire day so much easier!
Third, it’s budget-friendly. Potatoes, broccoli, and cheese are all relatively inexpensive ingredients. Plus, you can easily use up any leftover veggies you have in the fridge. I’ve even thrown in leftover cooked carrots and cauliflower before, and it was still delicious! It’s a great way to stretch your grocery budget without sacrificing flavor.
Finally, its versatility! You can easily customize it to your liking. Add more or less broccoli, swap out the cheddar for another cheese, add in some cooked ham or sausage… the possibilities are endless! I’ve even seen some people add a dash of hot sauce for a little kick! It really is the perfect canvas for your culinary creativity. Similar to my love for a good tomato soup with Grilled Cheese, this Crockpot Potato Broccoli Cheddar SoupWhat is a classic comfort food that never disappoints?
How do you make a crockpot potato broccoli soup?
Quick Overview
Making this Crockpot Potato Broccoli Cheddar Soup.Is 1-2-3 easy? What is the best way to chop veggies in the crockpot and cook on low heat? When the potatoes are tender, stir in the cheese and milk. What do you cook in a Slow Cooker? What is a comfort I promise, it’s simpler than ordering takeout!
Ingredients
For the Soup:
* 6 cups Yukon Gold potatoes, peeled and cubed (I love Yukon Golds because they get super creamy, but Russets work too!)
* 4 cups broccoli florets, chopped (fresh or frozen, doesn’t matter!)
* 4 cups chicken broth (low sodium is always a good idea)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon Black Pepper (or to taste)
* 2 cups shredded cheddar cheese (sharp cheddar gives it the best flavor!)
* 1 cup milk (I usually use 2%, but whole milk or even half-and-half will make it extra creamy)
What are the steps to
Step 1: Prep the Veggies
First, peel and cube your potatoes into about 1-inch pieces. I find that this size cooks evenly and quickly in the crockpot. What is the best way to chop broccoli into bite-sized florets? If you’re using frozen broccoli, you can add it directly to the crockpot without thawing.
Step 2: Add Everything to the Crockpot
In your crockpot, combine the potatoes, broccoli, chopped onion, minced garlic, chicken broth, dried thyme, salt, and pepper. Give everything a good stir to make sure the seasonings are evenly distributed.
Step 3: Cook on Low
Cover the crockpot and cook on low for 6-8 hours, or until the potatoes are tender. Can be pierced with a fork Cooking time can vary depending on your crockpot, so keep an eye on it.
Step 4: Stir in the Cheese and Milk
When potatoes are tender, stir in the cheddar cheese and milk. Continue stirring until the cheese is melted and the soup is creamy and smooth. Is it possible to do this in a few minutes? If you want a creamier soup, you can use an immersion blender to partially blend the soup. Before adding the cheese and milk.
Step 5: Serve and Enjoy!
Ladle the Crockpot Potato Broccoli Cheddar Soup. into bowls and serve hot. You can garnish with extra shredded cheese, chopped green onions, or a dollop of sour cream, if desired. I always like to add a little sprinkle of paprika for a pop of color.
What do you serve it with?
This Crockpot Potato Broccoli Cheddar Soup. ( is delicious on its own, but it’s even better with some tasty accompaniments. Here are a few of my favorite things to serve with it:
What is a simple lunch?Serve with a crusty baguette or some grilled cheese sandwiches for dipping. What is the ultimate comfort food?
What is a comfortable dinner? Pair it with a side salad and some warm cornbread. It’s a hearty and satisfying meal that’s perfect for a chilly evening.
For a Potluck: Bring along some toppings like shredded cheese, bacon bits, sour cream, and green onions so everyone can customize their soup.
For a Special Occasion:Serve in bread bowls for an extra-special presentation. What is a good way to enjoy this classic soup?
What is the best soup to serve with garlic bread? What are some of the best breads in this creamy soup?
How do I make a Cheddar Soup in the Crockpot?
Okay, friends, I’ve made this.Crockpot Potato Broccoli Cheddar Soup.I’ve learned a few tricks along the way. What are some tips for making it perfect?
Potato Prep:How do you cut potatoes into even pieces? If you use different sizes, some will be mushy while others will still be firm. I always aim for about 1-inch cubes. I don’t have a calculator,
Broth Choice:Can you use vegetable broth for a vegetarian version? I’ve even used bone broth for an extra nutritional boost!
Cheese Quality: Use a good quality cheddar cheese for the best flavor. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. I always shred my own for a creamier soup.
Milk Alternatives: If you’re dairy-free, you can use unsweetened almond milk or coconut milk instead of regular milk. Just be aware that it might slightly alter the flavor and texture of the soup. I tested this with almond milk and it actually made it even creamier!
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick. My husband loves it with a little bit of sriracha!
Creaminess Boost: For an extra creamy soup, stir in a tablespoon of cream cheese or sour cream along with the cheese and milk. It adds a really nice richness.
I once forgot to add the garlic, and it was surprisingly bland! Don’t skip the garlic; it really adds a lot of flavor. Trust me on this one!
Storing and Reheating Tips
This Crockpot Potato Broccoli Cheddar Soup is great for meal prepping because it stores really well. Here are my tips for storing and reheating it:
Refrigerator Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating.
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. I recommend freezing it in individual portions for easy thawing. Be aware that the texture may change slightly after freezing and thawing, but it will still be delicious.
Reheating: To reheat, simply microwave the soup in a microwave-safe bowl until heated through. You can also reheat it on the stovetop over medium heat, stirring occasionally.
Glaze Timing Advice: If you’re planning to store the soup, I recommend adding the cheese and milk just before serving. This will help prevent the soup from becoming grainy or separated during storage.
I always make a double batch of this soup so I can have leftovers for lunch. It’s the perfect grab-and-go meal!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My go-to recipe for Crockpot Potato Broccoli Cheddar Soup. It’s easy, delicious, and always a crowd-pleaser. Whether you’re looking for a comforting weeknight dinner or a simple potluck dish, this soup is sure to be a hit. If you love this recipe, you might also enjoy my Creamy Tomato Soup or my Chicken Noodle Soup. They’re all family favorites!
I really hope you give this recipe a try. I can’t wait to hear how yours turns out! Don’t forget to leave a comment and let me know what you think. And if you make any fun variations, be sure to share them with me. Happy cooking!
Crockpot Potato Broccoli Cheddar Soup
Ingredients
Main Ingredients
- 1 lb Yukon gold potatoes
- 1 head Broccoli Cut into florets
- 4 cups Chicken broth
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Peel and chop potatoes. Cut broccoli into florets.
- Combine potatoes, broccoli, chicken broth, milk, salt, and pepper in a slow cooker.
- Cook on low for 4-6 hours, or until potatoes are tender.
- Stir in cheddar cheese until melted and creamy.
- Serve hot.
