What is a magic trick? Is this crockpot pork loin cheating? We’re talking fall-apart tender pork, infused with the most amazing savory flavors, all without you. How do I stand over a hot stove? It’s a game changer, especially on those nights when you’re juggling dozens of things. Think of it as the slow-cooker version of a perfectly roasted pork tenderloin, but even more delicious. Forgiving and, dare I say, even more flavorful. I promise, even if you’re a beginner cook, you can nail this one. What is comfort food at its finest? Brings everyone to the table with smiles on their faces.
What is a crock pot pork dish?
What is a Crock Pot Pork Loin? What is a pork loin roast? What is a hands-off way to achieve that melt-in-your-mouth tenderness and rich flavor that you crave? Usually comes with a lot more effort. What is the beauty of using a crock pot? What are some of the other delicious ingredients you throw in there? It’s like a flavor sauna for the pork, resulting in an unbelievably moist and delicious result. Is this a weeknight winner? What is better than whole roasted pork? What is a versatile dish that you can whip up to your liking?
Why you’ll love this recipe?
What are some of the reasons to love this recipe?flavorIs this out of this world? The combination of savory herbs, garlic, and the pork’s natural juices creates a symphony of flavor. Is it incredibly satisfying and comforting?simplicity. Seriously, you basically dump everything in the Crock-Pot and let it do its thing. I love recipes that practically cook themselves, and this one definitely qualifies. Plus, it’s incredibly cost-effective. Pork loin is usually pretty budget-friendly, and the other ingredients are pantry staples.versatilityWhat are the possibilities? Serve it shredded on sandwiches, sliced with roasted veggies, or even over rice. I’ve even used leftovers in tacos – seriously amazing! What I love about this particular Crock-Pot Pork Loin recipe is that it delivers maximum flavor. With minimum effort. I have tried other slow cooker pork recipes and they just didn’t have the same depth of flavor. This one is special. It’s become a family favorite, and I know it will be for you too. What is a warm hug on the plate?
How do you make a crockpot pork belly?
Quick Overview
How do I make a Crock Pot Pork Loin? What is the best way to season pork loin? ), then place it in the Crock-Pot with some broth and seasonings. Let it cook low and slow until it’s fall-apart tender. Seriously, that is it! What is the best way to sear a fish? If you want to skip a certain amount of time, you can How does a slow cooker turn pork loin into an incredible tender, flavorful masterpiece? What is the best part? You walk away and let the magic happen! What is the ultimate set-it-and-forget meal?
Ingredients
For the Pork Loin: How do you prepare
* 3-4 lb Pork Loin Roast: Look for a roast that’s relatively uniform in thickness for even cooking. * 1 tbsp olive oil: For searing (optional). * 2 Tbspoon salt: I prefer kosher salt for its flavor and texture. * 1/2 tsp Black Pepper: 1 Tbs. Freshly ground is always best! * 1 tsp Garlic Powder: Adds a nice savory note. * 1 tsp Onion Powder: Complements the garlic powder perfectly. Adds an earthy, herbaceous flavor. * 1/2 tsp Dried Rosemary: adds a subtle, A little goes a long way – it’s quite potent!
For the Slow Cooker:
What is the best substitute for chicken broth? * 2 cloves Garlic, minced: Fresh garlic is a must! * 1 tbsp Dijon Mustard: What is Worcestershire sauce? Adds a subtle, aromatic flavor. Remember to remove it before serving!
What are the steps to
Step 1: Prepare the Pork Loin
Pat the pork loin dry with paper towels. How do I get a good sear? Is it good to trim excess fat? I always make sure it is dry so that it can absorb flavors. Is there any flavor in it?
Step 2: Season the Pork Loin
In a small bowl, combine the salt, pepper, onion powder, thyme, and rosemary. Set aside. What is the best seasoning for pork loin? I like to rub pork in very well. This is what gives it its amazing flavor.
Step 3: Sear the Pork Loin (Optional but Recommended) (optional but recommended).
How do you heat olive oil in a large skillet over medium heat? Is it safe to cook pork loin on all sides? This step is optional, but it adds a ton of flavor and helps to lock in the juices. Is it worth the extra few minutes? If you skip the searing, don’t worry about it – it will still be delicious, just slightly. What is different in flavor? What is the best cast iron skillet for searing?
Step 4: Assemble in the Crock-Pot
How do you pour chicken broth into a crockpot? Add the minced garlic, Dijon mustard, Worcestershire sauce, and bay leaf. Stir to combine. Place the seared pork loin in the crock pot. Make sure you place it evenly so that it cooks properly! Be sure it is centered and not tilted.
Step 5: Cook Low and Slow
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork loin is tender. How long will it take to cook pork loin in a crockpot? I always check the internal temperature with a meat thermometer to ensure it’s cooked through (It’ll be ok if I use it once). Should reach 145°F). If you are using the high setting, check the temperature every hour.
Step 6: Shred or Slice and Serve
Once the pork loin is cooked through, remove it from the Crock-Pot and let it rest for 10-15 minutes. Before shredding or slicing, test This allows the juices to redistribute, resulting in a more tender and flavorful pork. Remove the bay leaf before serving. Now, you can shred it with two forks, or slice it into thin medallions. I personally love shredding it because it soaks up all the delicious sauce. Can you go wrong in any way?
5. What to Serve It With
What is the best way to serve it?
What are some of the best ways to serve a crock pot pork dish? What are some of my favorite songs?
For a family dinner:Serve with mashed potatoes and roasted vegetables (like broccoli, carrots, or Brussels sprouts). What is a classic combination that everyone will love? I love serving it with mashed potatoes to soak up all the delicious flavor. What are the juices from pork? Add green salad for a balanced meal.
For Sandwiches or Sliders:What are some good toppings for a grilled pork sandwich? What are some good options for lunch or dinner? Is it possible to build your own custom snack bar?
For Tacos or Burrito Bowls: Please useWhat are some good ways to use pork as a filling for tacos? Add your favorite toppings, like guacamole, sour cream, and cheese. What is a good way to use up leftovers? All you have to do is warm up some taco shells or get some burrito bowls!
For a Gourmet Dinner:Serve sliced pork loin with risotto or polenta and a drizzle of balsamic glaze. What makes a dish perfect for supper? I love pairing it with a creamy parmesan risotto – the flavors complement each other perfectly.
Growing up, we always had it with mashed potatoes and corn. I find myself making that pairing most often, just because it’s so nostalgic and comforting. I encourage you to experiment and find your own favorite combinations!
How do I make a perfect crock pot pork lard?
How do I make a perfect crockpot pork lard?
How do I take my Crock Pot Pork Loin to the next level?
Don’t overcook it:Overcooked pork loin can be dry and tough. The key is to cook it until it’s just fork-tender. Use a meat thermometer to ensure it reaches 145°F, and don’t be afraid to pull it out of the oven. Is it safe to cook in the Crock Pot a little early? I’ve made this mistake before, and it’s heartbreaking to end up with dry pork after all that effort!
Sear It for Extra Flavor: 1 lb. SeaHow do you cook pork loin in a crockpot? It creates a beautiful crust that locks in the juices and enhances the overall taste. If you have the time, I highly recommend this step. One time I was too lazy to do it, and although it was still good, it definitely lacked that extra extra. Layer of flavor.
How do you adjust the seasonings to your liking?What are some good seasonings to use in this recipe? If you like spicy things, add a pinch of red pepper flakes. If you prefer a sweeter flavor, add 1 tablespoon of brown sugar. I once added a packet of ranch seasoning, and it was surprisingly delicious! Don’t be afraid to experiment and make it your own.
Use Good Quality Broth: The chicken broth adds a lot of flavor to the pork, so it’s important to use a good quality broth. I prefer using homemade broth, but store-bought broth works just fine. Look for a broth that’s low in sodium and made with natural ingredients. I once used a cheap, generic broth, and it made the pork taste a little bland.
Let It Rest Before Shredding or Slicing: This is crucial for ensuring a tender and juicy pork loin. Letting it rest for 10-15 minutes allows the juices to redistribute, resulting in a more flavorful and tender pork. I know it’s tempting to dive right in, but trust me, it’s worth the wait!
Add Vegetables to the Crock-Pot: Want to make this a one-pot meal? Add some vegetables to the Crock-Pot along with the pork. Potatoes, carrots, and onions are all great options. Just make sure to cut them into large chunks so they don’t get mushy during the long cooking time. I usually add them about halfway through the cooking time so they don’t overcook.
7. Storing and Reheating Tips
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Crock-Pot Pork Loin:
Room Temperature: I wouldn’t recommend leaving cooked pork at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate or freeze it as soon as possible. Always make sure to cover it tightly to prevent it from drying out. I always put a piece of plastic wrap directly on the surface of the pork before covering the container to keep it extra moist.
Refrigerator Storage: Store the cooked pork loin in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s properly sealed to prevent it from drying out or absorbing any unwanted odors from the fridge. I usually use a glass container with a tight-fitting lid.
Freezer Instructions: For longer storage, you can freeze the cooked pork loin for up to 2-3 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Make sure to label it with the date so you know when it was frozen. To thaw, transfer it to the refrigerator overnight. I find that freezing it in smaller portions makes it easier to thaw and reheat.
Reheating: To reheat the pork loin, you have several options. You can reheat it in the microwave, in the oven, or on the stovetop. For the microwave, simply place it on a microwave-safe plate and heat it in 30-second intervals until heated through. For the oven, wrap it in foil and heat it at 350°F until heated through. For the stovetop, heat it in a skillet with a little bit of broth or water until heated through. I usually add a little bit of extra broth when reheating to keep it moist and tender. My preference is the oven, as it helps to maintain the flavor and texture.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So, there you have it! My foolproof recipe for Crock-Pot Pork Loin. I truly believe this is one of the easiest and most rewarding recipes you can make. It’s perfect for busy weeknights, lazy weekends, or even special occasions. The tender, flavorful pork is sure to be a hit with everyone, and the minimal effort required makes it a true lifesaver. If you love this recipe, be sure to check out my other slow cooker recipes! I’ve got a fantastic slow cooker chicken recipe and a hearty beef stew that you might enjoy. I really hope you give this a try. And if you do, please let me know in the comments how it turned out! Did you add any fun variations? What did you serve it with? I can’t wait to hear from you. Happy cooking!
Crock-Pot Pork Loin
Ingredients
Main Ingredients
- 3 lbs Pork Loin
- 1 cup Chicken Broth
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Place pork loin in the slow cooker.
- Pour chicken broth over the pork loin.
- Season with salt and pepper.
- Cook on low for 6-8 hours or until pork is tender.
