Crock-Pot Peach Cobbler

Okay, friends, gather ’round because I’m about to share a secret weapon in my dessert arsenal: Crock-Pot Peach Cobbler. Seriously, if you think a classic apple crisp is the pinnacle of easy baking, prepare to have your mind blown. This is it! Forget fussy pie crusts and finicky oven temperatures, this recipe is practically foolproof, and the flavor? It’s like sunshine in a spoon! My grandma used to make something similar on the stovetop when I was a kid, and this version brings back all those warm, fuzzy memories, but with about 90% less effort. And honestly, sometimes the most amazing desserts are the simplest, right?

What is a crock-pot peach Cobbler?

Think of it as a lazy baker’s dream come true! Crock-Pot Peach Cobbler is, at its heart, a comforting dessert where juicy, tender peaches are nestled under a sweet, biscuit-like topping, all cooked low and slow in your trusty Slow Cooker. It’s essentially a deconstructed peach pie, but without all the fuss. The name “cobbler” comes from the cobbled appearance of the topping, which is dropped or spooned over the fruit rather than rolled out like a traditional pie crust. It’s rustic, it’s charming, and most importantly, it’s absolutely delicious. No need to be perfect with presentation here; the beauty is in its simplicity and homemade feel.

Why you’ll love this recipe?

Where do I start? What I love about this Crock-Pot Peach Cobbler is how easy it is to make. I’m talking toss-everything Why does this recipe deserve a place in your dessert?

Flavor Explosion:What is the perfect combination of peaches and buttery topping? Slow Cooking: The peach flavor intensifies, making each bite a burst of summery goodness.
EffortlessWhat is the perfect dessert recipe for those days when you crave a homemade dessert but don’t have time to make it? Do you have the time or energy for complicated baking? What is slow cooker cooking? It takes about 10 minutes of prep. This one is a lifesaver on busy nights!
Budget FriendlyPeaches are often reasonably priced, especially when they’re in season. What are some of the other ingredients in your pantry? What are some of the best desserts that won’t break the bank?
Versatile DelightHow do you serve this cobbler warm or cold, straight from the slow cooker? What’s your favorite ice cream? Is it perfect for potlucks, family gatherings or just a cozy night in?

I’ve tried countless peach cobbler recipes over the years, some more complicated than others, but I still like them. This Crock Pot version consistently delivers the best results with the least amount of effort. What is a winning combination in my book?

How do I make a crockpot peach Cobbler?

Quick Overview

Making this Crock-Pot Peach Cobbler is seriously a breeze. You’ll start by mixing up a simple batter, then layering it with juicy peaches that have been tossed with a little sugar and spice. Pop it all into your Slow Cooker, let it work its magic for a few hours, and then get ready for a warm, comforting dessert that will make everyone smile. The beauty of this method is that the slow cooker gently cooks the peaches, creating a wonderfully tender and flavorful filling while the topping becomes perfectly golden and slightly crisp. It’s the ultimate set-it-and-forget-it dessert!

Ingredients

For the Main Batter:

I like using unbleached all-purpose flour for a slightly nutty flavor. I prefer using whole wheat flour.
1 cup granulated sugar: Feel free to reduce the sugar slightly if you prefer a less sweet cobbler.
1 teaspoon baking powder: This helps the topping rise and become light and fluffy.
1/2 teaspoon salt: Just a pinch to enhance the other flavors.
I’ve tested this with both regular milk and almond milk, and both work great! Why is almond milk creamier?
1/2 cup (1 stick) unsalted butter, melted: 1 stick. This adds richness and helps the topping become golden brown.

For the Filling:

6 cups sliced peaches, fresh or frozen. If using frozen peaches, thaw them slightly and drain off any excess liquid. Fresh peaches are always best when they are in season.
1/4 cup granulated sugar: Adjust the amount depending on the sweetness of your peaches.
1 tablespoon lemon juice: This brightens the flavor and prevents peaches from browning.
1 teaspoon ground cinnamon: Adds a warm, comforting spice.
1/4 teaspoon ground cinnamon: Just a hint of nutmeg complements the peach flavor beautifully.

Optional Glaze (but highly recommended!):

2 tablespoons melted butter: For that extra touch of richness and shine.
2 tablespoons milk: To help thin out the glaze.
1/2 cup powdered sugar: For sweetness and that classic glaze consistency.
1/4 teaspoon vanilla extract: 1 teaspoon nutmeg What are some ways to use almond extract for flavor?

How do I follow step

Step 1: Preheat & Prep Pan

First things first, grease the bottom and sides of your Slow Cooker. I usually use non-stick cooking spray, but you can also use butter or shortening. How do you prevent a cobbler from sticking?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined to ensure an even texture in the topping.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk and melted butter. Set aside. If butter is too hot, it could cook the milk. It’s important to make sure the butter doesn’t burn.

Step 4: Combine

Is it safe to pour the wet ingredients into the dry ingredients? What should I do if I’m going to overmix my toppings?

Step 5: Prepare Filling

In another bowl, toss the sliced peaches with the sugar, lemon juice, cinnamon, and nutmeg. How do peaches release their juices?

Step 6: Layer

In a Slow Cooker, pour the batter into the prepared pan. What is the best way to spread the peach mixture over the batter? How do you get peaches to sit on top of the batter? If you’re feeling fancy, you can swirl the peach mixture slightly into the batter with a knife or fork. I sometimes skip this step if I’m short on time, and it still turns out great!

Step 7: Cook

Cover the slow cooker and cook on low for 3-4 hours, or on high for 1 hour. 5-2 hours, or until the topping is golden brown and the peaches are tender. What is the best time to cook in a slow cooker? The cobbler is done when a toothpick inserted into the topping comes out clean.

Step 8: Cool & Glaze (Optional)

Let the cobbler cool before serving. While it’s cooling, whisk together the melted butter, milk, powdered sugar, and vanilla extract. Set aside. Do not overdo glaze on warm cobbler. This step is totally optional, but it adds a lovely touch of sweetness and shine. If you’re not glazing, a simple dusting of powdered sugar works too.

Step 9: Slice & Serve

Serve the Crock-Pot Peach Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own! Store any leftovers in the refrigerator.

What to Serve It With

This Crock-Pot Peach Cobbler is pretty amazing on its own, but if you want to take it to the next level, here are some serving suggestions:

For Breakfast: Warm a slice of cobbler and top it with a dollop of Greek yogurt and a drizzle of honey. Pair it with a cup of strong coffee for a satisfying and slightly indulgent breakfast.

For Brunch: Serve the cobbler in individual ramekins, topped with a scoop of vanilla bean ice cream and a sprig of mint. Offer a selection of brunch cocktails, like mimosas or bellinis, to complete the experience.

As Dessert: Serve warm with vanilla ice cream or whipped cream. For a decadent touch, drizzle with caramel sauce or a sprinkle of chopped nuts.

For Cozy Snacks: Enjoy a slice of cobbler with a cup of herbal tea or a glass of cold milk. It’s the perfect comforting treat for a chilly evening.

My family loves to add a scoop of vanilla ice cream on top, it’s a classic pairing that never disappoints! Sometimes, if I’m feeling adventurous, I’ll add a sprinkle of toasted almonds or pecans for a little extra crunch. The possibilities are endless!

Top Tips for Perfecting Your Crock-Pot Peach Cobbler

Over the years, I’ve learned a few tricks that can take this Crock-Pot Peach Cobbler from good to absolutely amazing. Here are my top tips:

Peach Prep: If using fresh peaches, make sure they’re ripe but not too soft. Slightly firm peaches will hold their shape better during cooking. If using frozen peaches, thaw them slightly and drain off any excess liquid to prevent the cobbler from becoming too soggy.

Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough topping. Stir until just combined, leaving a few lumps. A little bit of texture is a good thing!

Peach Mixture: Don’t skip the lemon juice in the peach mixture! It brightens the flavor and prevents the peaches from browning. You can also add a pinch of ground ginger or cardamom for a different flavor profile.

Ingredient Swaps: If you don’t have milk on hand, you can use half-and-half or even sour cream thinned with a little water. For a healthier option, try using whole wheat flour instead of all-purpose flour. It will give the topping a slightly nuttier flavor.

Glaze Variations: Instead of vanilla extract, try using almond extract or lemon extract for a different twist on the glaze. You can also add a pinch of cinnamon or nutmeg to the glaze for extra warmth.

I also learned the hard way that adding too much liquid can make the cobbler soggy. So, if you’re using very juicy peaches, you might want to reduce the amount of milk in the batter slightly. Trust me, it’s better to err on the side of a slightly drier cobbler than a soggy one!

Storing and Reheating Tips

If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat your Crock-Pot Peach Cobbler:

Room Temperature: You can leave the cobbler at room temperature for up to 2 hours. After that, it’s best to refrigerate it to prevent bacterial growth.

Refrigerator Storage: Store the cobbler in an airtight container in the refrigerator for up to 3-4 days. It’s best to let it cool completely before refrigerating it to prevent condensation from forming.

Freezer Instructions: For longer storage, you can freeze the cobbler. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheating: To reheat the cobbler, you can microwave individual portions for 30-60 seconds, or until heated through. You can also reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

I prefer to add the glaze just before serving, especially if I’m storing the cobbler in the refrigerator. This helps prevent the glaze from becoming sticky and keeps the cobbler looking its best.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can easily make this cobbler gluten-free by using a gluten-free all-purpose flour blend. Look for a blend that contains xanthan gum, as this will help bind the ingredients together and give the topping a similar texture to a traditional cobbler. You may need to experiment with the amount of liquid, as gluten-free flours can sometimes absorb more moisture. Start with the recommended amount of milk and add more as needed until the batter reaches the desired consistency.

Do I need to peel the peaches?

That’s totally up to you! Peeling the peaches will give the cobbler a smoother texture, but leaving the skins on adds a bit of extra fiber and nutrients. Plus, it saves time! If you do decide to peel the peaches, you can easily do so by blanching them in boiling water for a minute or two, then transferring them to an ice bath. The skins should slip right off.

Can I make this as muffins instead?

While this recipe is designed for a slow cooker, you could adapt it to make muffins! You’d need to adjust the baking time and temperature, but the basic ingredients would remain the same. I would recommend lining a muffin tin with paper liners and filling each cup about 2/3 full with the batter. Then, top each muffin with a spoonful of the peach mixture. Bake at 375°F (190°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you prefer a less sweet cobbler, you can reduce the amount of sugar in both the batter and the peach mixture. You can also use a natural sweetener, like honey or maple syrup, in place of the granulated sugar. Keep in mind that natural sweeteners can sometimes alter the flavor and texture of the cobbler, so you may need to experiment a bit to find the right balance.

What can I use instead of the glaze?

If you don’t want to make the glaze, you can simply dust the warm cobbler with powdered sugar. You can also top it with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Another option is to sprinkle the cobbler with chopped nuts, like almonds or pecans, for a little extra crunch.

Final Thoughts

So there you have it – my go-to recipe for Crock-Pot Peach Cobbler! It’s quick, easy, and guaranteed to satisfy your sweet tooth. What makes this recipe truly special is the incredible flavor and comforting texture that comes from slow cooking the peaches. It’s like a warm hug in a bowl!

If you love this recipe, you might also enjoy my Crock-Pot Apple Crisp or my Easy Blueberry Crumble. They’re all equally delicious and perfect for those days when you need a simple and satisfying dessert.

I can’t wait to hear how your Crock-Pot Peach Cobbler turns out! Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too. Happy baking, friends!

I’m Lina, a Certified Nutrition Coach, wellness advocate, and the heart behind EveryDayCookingTips. I’m passionate about helping you thrive—physically and mentally—through practical advice, inspiring articles, and wholesome, easy-to-make recipes. Pull up a seat—there’s always a place for you at this table!