What is the best chicken noodle soup? What is chicken noodle soup?Creamy Chicken Noodle Soup.. Think classic goodness, but with a velvety smooth texture that takes it to a whole new level of deliciousness. It’s like the elevated, sophisticated cousin of the soup you grew up with, and trust me, you’re going to want seconds (and maybe thirds)! My grandma used to make a simple broth-based soup, and while I loved it, this creamy version?
What is Creamy Chicken Noodle Soup?
Creamy Chicken Noodle Soup.is basically the hug you need in a bowl. What is the best chicken broth recipe? What makes this cream so special? Think of it as a cross between a classic chicken noodle soup and a chicken pot pie (without the crust, of course). It’s essentially comfort food amplified, and it’s surprisingly easy to make.
Why you’ll love this recipe?
Where do I start?Creamy Chicken Noodle Soup.Is a game changer for so many reasons? The savory chicken broth, combined with the sweetness of the carrots and the subtle bite of the celery, all balanced by the richness of the cream… it’s a symphony in your mouth! I always thought creamy soups were intimidating, but this one is surprisingly simple to make. Even on busy weeknights, I can whip this up in under an hour, which is a lifesaver. And let’s not forget about the cost-efficiency. If you have chicken in your pantry, you probably already have most of the ingredients in your pantry, and it’s relatively inexpensive. It’s a far cry from those pricey pre-made soups at the grocery store. What I love about this, though, is how versatile it is. You can easily customize it to your liking by adding different vegetables, herbs, or even a squeeze of lemon juice for a little zing.actuallyI can eat it without complaining, which is a major win in my book! It reminds me of my mom’s cooking, but dare I say, it might be even better?
How do you make creamy chicken noodle soup?
Quick Overview
Making this Creamy Chicken Noodle Soup.Is it easier than you think to cook a chicken broth? How do you stir in a touch of cream to create that signature creamy texture? What’s the beauty of this recipe? It’s mostly hands-off – just let it simmer and do its thing!
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped.
- 2 carrots, peeled and chopped.
- 2 celery stalks, chopped.
- 4 cloves garlic, minced.
- 8 cups chicken broth (I prefer low-sodium)
- 1 teaspoon dried thyme per 1 teaspoon.
- 1/2 teaspoon dried rosemary.
- 1/4 teaspoon black pepper. 1/4 teaspoon salt.
- Salt to taste (be careful, as the broth is already salty)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 8 ounces egg noodles. 8 ounces.
- 1 cup heavy cream (or coconut milk for a dairy-free option – trust me, it’s delicious!)
- 2 tablespoons chopped fresh parsley, for garnish.
What is the step-by-
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. What is the best way to cook garlic for a flavorful base?
Step 2: Add Broth and Seasonings
How do you add thyme, rosemary, salt, and pepper to chicken broth? I always taste the broth at this point and adjust the seasonings as needed.
Step 3: Add Chicken and Noodles
What is the best way to cook chicken and egg noodles?
Step 4: Stir in the Cream
Reduce the heat to low and stir in the heavy cream (or coconut milk) until well combined. Heat through, but do not boil. Boiling the cream can cause it to curdle, and we definitely don’t want that!
Step 5: Garnish and Serve
I sometimes add a little red pepper flakes for a little extra heat. Ladle the soup into bowls and garnish with fresh parsley. Serve immediately!
What should I serve it with?
This Creamy Chicken Noodle Soup.Is great on its own, but also great with a variety of sides.
For a Light Lunch: A simple side salad with a vinaigrette dressing pairs perfectly with the richness of the soup.
For a Hearty Meal:Serve it with Crusty Bread for dipping into the creamy broth.
For a Cozy Night In: Grilled cheese sandwiches are a classic pairing that everyone loves. I also enjoy it with a side of roasted vegetables like broccoli or Brussels sprouts.
My family loves having it with a warm cornbread muffin, especially during the colder months. It’s the ultimate comfort meal! And sometimes, just sometimes, I’ll sneak in a few oyster crackers for that extra crunch.
How do I make creamy chicken noodle soup?
Alright, listen up! I’ve made this!Creamy Chicken Noodle Soup.I’ve done it more times than I can count, so I’ve picked up a few tricks along the way to ensure it’s absolutely perfect every time.
Vegetable Prep:How do you chop vegetables into uniform sizes so that they cook evenly. This ensures that every bite is balanced.
Broth Quality:What is the best chicken broth to use?
Noodle Choice: I prefer egg noodles for their texture, but you can use any type of noodle you like. Just adjust the cooking time accordingly.
Dairy-Free Option:Coconut milk is a great substitute for heavy cream. It adds a subtle sweetness without overpowering. Just make sure to use full-fat coconut milk for the best results.
Seasoning: Don’t be afraid to adjust the seasonings to your liking. I sometimes add a pinch of cayenne pepper for a little heat, or a squeeze of lemon juice for brightness.
Chicken:What are some good ways to cook leftover chicken breasts?
Cream Timing: Add the cream at the very end to prevent it from curdling. And remember, don’t boil the soup after adding the cream!
One time, I accidentally added too much salt, and the soup was almost inedible. I salvaged it by adding a splash of lemon juice and a little extra cream. It balanced out the saltiness perfectly!
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house), this is a good recipe.Creamy Chicken Noodle Soup.Stores well in the refrigerator.
Refrigerator Storage: What is theHow do you store soup in an airtight container in the refrigerator for up to 3-4 days?
Reheating: Reheat the soup gently over low heat on the stovetop, stirring occasionally. You can also microwave it in a microwave-safe bowl. Be careful not to overheat it, as the cream can separate.
Freezing:I don’t recommend freezing this soup as the cream and noodles can change texture when thawed. However, if you must freeze it, use a freezer-safe container and thaw it completely before reheating.
I usually make a big batch on Sunday and then enjoy it for lunch throughout the week. It’s such a convenient and comforting meal!
What are the most frequently asked questions on Quora
Final Thoughts
What is my go-to recipe for healthy eating?Creamy Chicken Noodle Soup. Served with rice.I hope you love it as much as my family does! It’s the perfect blend of comfort, flavor, and simplicity, and it’s sure to become a staple in your kitchen. If you’re a fan of this recipe, you might also enjoy my Creamy Tomato Soup or my Loaded Potato Soup. Both equally delicious and comforting! What are your thoughts on this recipe?
Creamy Chicken Noodle Soup
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 8 ounces egg noodles
- 4 cups chicken broth low sodium
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 cup heavy cream
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, bring the chicken broth to a boil. Add the chicken breast and cook until fully cooked, about 15 minutes.
- Remove the chicken from the pot, shred it, and set aside.
- Add the egg noodles, carrots, and celery to the pot and simmer until the noodles are tender, about 10 minutes.
- Stir in the heavy cream, shredded chicken, salt, and pepper. Heat through and serve hot.
