Creamed Chipped Beef on Toast, often fondly referred to as “SOS” by its fans, is a comforting classic that’s both hearty and delicious. This retro dish features tender slices of dried beef in a creamy, savory white sauce, ladled generously over toasted bread. It’s a nostalgic meal that’s quick to make and perfect for breakfast, lunch, or even dinner. Whether you’re revisiting an old favorite or trying it for the first time, this dish is a timeless crowd-pleaser.
Ingredients
- 4 tbsp (56g) unsalted butter
- 4 tbsp (30g) all-purpose flour
- 2 cups (480ml) whole milk
- 6 oz (170g) dried beef, thinly sliced and chopped
- ¼ tsp black pepper, or to taste
- Pinch of cayenne pepper (optional)
- 4-6 slices of toast, for serving
Directions
- Prepare the Base:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux turns a light golden color. - Make the Cream Sauce:
Gradually whisk in the milk, a little at a time, to avoid lumps. Continue stirring until the sauce thickens and bubbles gently, about 3-5 minutes. - Add the Beef:
Stir in the chopped dried beef, black pepper, and cayenne (if using). Simmer for another 2-3 minutes to heat the beef through and infuse the flavors. - Toast the Bread:
While the sauce is simmering, toast your bread slices to your desired level of crispness. - Assemble and Serve:
Spoon the creamed chipped beef generously over the toasted bread. Serve hot and enjoy!
Notes
- Milk Options: For a richer sauce, substitute part of the milk with heavy cream.
- Bread Choices: Traditional white bread is classic, but rye, sourdough, or whole-grain toast work beautifully.
- Dried Beef Substitute: If you can’t find dried beef, thinly sliced deli beef or even chipped ham can be used. Adjust seasoning as needed.
- Additions: For extra flavor, sauté a small amount of diced onion in the butter before making the roux.
- Serving Suggestion: Pair with a side of sautéed spinach or steamed vegetables for a balanced meal.
Creamed Chipped Beef on Toast is the ultimate in comfort food—simple to prepare, packed with flavor, and irresistibly nostalgic. Give this timeless recipe a try, and it might just become a new family favorite!v
