Okay, friends, gather ’round because I’m about to share something truly magical. Remember those summer days at the carnival, the smell of sugary goodness hanging in the air?Cotton Candy fudge.What is the best way to make a melt-in-your-mouth treat? What is a playful twist on classic fudge? If you love the creaminess of traditional fudge, but you’re craving something a little different, then this is the recipe for you. What is your new best friend? Even the most serious sweet tooth will crack a smile with this one!
What is cotton candy fudge?
Think of Cotton Candy fudge.As a perfect marriage between the comforting texture of classic fudge and the playful, sweet aroma of vanilla, this is the perfect combination. What is the flavor of cotton candy? What is essentially a creamy, smooth fudge infused with that distinctive spun-sugar flavor we all know? The name comes from, well, its striking resemblance to the fluffy carnival treat! Is it really made with cotton candy? Is this a sweet confection that’s sure to be hit with kids and adults alike? Is there a whimsy to Is it easier to make than cotton candy?
Why you’ll love this recipe?
I have a million reasons to love this recipe. Let me narrow it down to the essentials. What is flavor? What is the best cotton candy taste? What I love about this is how easy it is to make. I don’t need any fancy equipment or advanced baking skills. If you melt chocolate, you can make this fudge. Plus, it’s surprisingly cost-effective. How do you make a batch without breaking the bank? What is the best fudge you’ve ever had? What are some good ways to give a sweet treat to someone who is having an affair? Is it a lot less finicky than other fudge recipes? If you’re a fan of easy, delicious, and downright fun desserts, this recipe is for you.Cotton candy fudge.Is it a must try?
How do you make cotton candy fudge?
Quick Overview
Making this Cotton candy fudge.Is melting, mixing, and chilling easier than you think? No complicated baking techniques or lengthy baking times involved. What is the best way to get all your ingredients ready for cooking? What is a smooth and seamless fudge making process? I promise you can do it!
Ingredients
For the Fudge:
* 1 cup granulated sugar * 34 cup (1 12 sticks) unsalted butter * 23 cup evaporated milk * 7 ounces * 12 ounces White Chocolate chips (high quality, like marshmallow creme) (one standard jar) * 1 teaspoon cotton candy flavoring (you can find this online or at any candy store). * Pink food coloring (gel is best for vibrant color, but liquid will work). In a pinch) * 14 teaspoon salt (in prickly pinch).
Optional Toppings
* Edible glitter * Sprinkles (especially rainbow or pastel colors) * Mini marshmallows * Candy canes.
How do I follow step
Step 1: Prep the Pan
First things first, grease and line an 8×8 inch baking pan with parchment paper. Make sure the parchment overhangs the sides – this will make it easy to lift the fudge out later. I always do this even if I’m using a non-stick pan. It’s just a little insurance policy against sticking!
Step 2: Combine Sugar, Butter, and Milk
In a medium saucepan, combine the granulated sugar, butter, and evaporated milk. Set aside. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the butter is tender. Remove from heat and allow to cool. This usually takes about 5-7 minutes. Make sure you scrape the bottom of the pan to prevent sticking!
Step 3: Boil and Stir
Once the sugar is dissolved, bring the mixture to a rolling boil. Continue to boil, stirring constantly, for 5 minutes. How do you keep stirring the mixture so that it doesn’t burn or scorch? I always set a timer for this step, because those 5 minutes can feel like forever when you’re doing it. Be careful, it will bubble up a lot!
Step 4: Remove from Heat
Remove the saucepan from the heat and immediately stir in the marshmallow creme, White Chocolate and vanilla. What are chips, salt and pepper? Stir until everything is completely melted and smooth. What is the best way to make a stew? If you’re having trouble melting the chocolate, you can put the pan back on very low heat for a few minutes. Is it possible to stir for seconds at a time?
Step 5: Add Flavor and Color
Stir in the cotton candy flavoring and pink food coloring. Start with a few drops of food coloring and add more until you reach your desired shade of pink. How do you use gel food coloring? I usually add the flavoring a little bit at the time, too, tasting as I go, to make sure it’s just right.
Step 6: Pour into Pan
How do you spread fudge mixture in a baking pan? If you want, you can sprinkle the top with edible glitter, sprinkles, or mini marshmallows for extra flavor.
Step 7: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm. I usually let it chill for longer, just to be safe. Overnight is ideal!
Step 8: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. What are some good ways to store leftovers in an airtight container in the refrigerator?
What should I serve it with?
This Cotton candy fudge is aIs a star all on its own, but here are some fun ways to enjoy it:
For a Party:Cut the fudge into bite-sized pieces and arrange them on a platter with other colorful candies and taffy. Serve warm or cold. What are some of the best gummy bears you’ve ever eaten?
As a Gift:Package the fudge in a pretty box or tin and tie it with ribbon. What are some of the best homemade gift ideas? I’ve given this as teacher gifts, birthday presents, and even holiday treats!
What is a sweet treat?Can you serve a square of fudge with cold milk or coffee? What are some great after-dinner desserts?
At a carnival-themed party:What are some carnival favorites? What are some fun carnival games to bring to your home?
My family loves to have this with a big scoop of vanilla Ice Cream. Is this fudge the perfect combination of creamy and sweet? Is this a crowd pleaser?
How do you make a cotton candy fudge?
Over the years, I’ve learned a few tricks to make this website.Cotton candy fudge is aWhat are the top tips for a successful career?
How can I make high quality white chocolate?How does the taste of white chocolate differ from other chocolates? Is Ghirardelli a good brand? Avoid cheaper brands that can be waxy or grainy.
Stir Constantly: When cooking the sugar, butter, and milk mixture, it’s crucial to stir constantly to prevent the sugar from burning or sticking to the bottom of the pan. This will ensure a smooth and creamy fudge.
Don’t Overcook: Be careful not to overcook the mixture. Boiling for exactly 5 minutes is essential for achieving the right consistency. Overcooking can result in a dry or crumbly fudge.
Melt the Chocolate Slowly: When melting the white chocolate, do it slowly and gently to prevent it from seizing or burning. If you’re using a microwave, melt it in 30-second intervals, stirring in between each interval. You can also melt it over a double boiler for more control.
Add Flavoring Gradually: When adding the cotton candy flavoring, start with a small amount and add more to taste. The amount of flavoring you need will depend on the brand and concentration, so it’s best to add it gradually until you reach your desired flavor intensity.
Chill Thoroughly: Make sure to chill the fudge for at least 2 hours, or preferably overnight, to allow it to set completely. This will make it easier to cut and serve.
I also found that lining the pan with foil instead of parchment can help create even cleaner edges. Just make sure to grease the foil, too!
Storing and Reheating Tips
Here’s how to keep your cotton candy fudge fresh and delicious:
Room Temperature: You can store the fudge at room temperature in an airtight container for up to 3-4 days. However, it’s best to keep it in a cool, dry place to prevent it from melting or becoming sticky.
Refrigerator Storage: For longer storage, you can refrigerate the fudge in an airtight container for up to 1-2 weeks. This will help it stay firm and prevent it from spoiling.
Freezer Instructions: If you want to store the fudge for an extended period, you can freeze it. Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight.
Glaze Timing Advice: This fudge is best eaten as is! No need to reheat it. But if you do want to warm it up slightly, cut a piece and microwave it in 5-second intervals until it’s just a little softer.
Frequently Asked Questions
Final Thoughts
This cotton candy fudge recipe is more than just a dessert; it’s a trip down memory lane, a celebration of sweet moments, and a whole lot of fun in every bite. It’s incredibly easy to make, requires simple ingredients, and is guaranteed to bring a smile to anyone’s face. Whether you’re making it for a party, a gift, or just a sweet treat for yourself, I promise you won’t be disappointed. And if you’re looking for other fun and easy dessert recipes, be sure to check out my other fudge variations! Happy baking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you tried the recipe!
How to Make Cotton Candy Fudge in 5 Simple Steps!
Ingredients
Main Ingredients
- 3 cups White Chocolate Chips Good quality white chocolate
- 14 oz Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 1 cup Cotton Candy Fresh, Fluffy
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.3 cups White Chocolate Chips
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in vanilla extract and salt.3 cups White Chocolate Chips
- Gently fold in cotton candy. Be careful not to overmix, as it will dissolve.3 cups White Chocolate Chips
- Pour into the prepared pan and spread evenly. Top with extra cotton candy if desired.
- Refrigerate for at least 2 hours, or until firm. Cut into squares and serve.
