Imagine waking up to the delightful aroma of homemade Cinnamon Crescent Rolls ready to grace your breakfast table. These pastries are not only easy to make but also incredibly indulgent, perfect for satisfying those early morning sweet cravings. The cinnamon crescent rolls recipe is the epitome of cozy winter mornings, ideal for family weekends or festive brunches with friends.
Growing up, cinnamon Crescent Rolls were a staple in my household, especially during the holiday season. My grandmother would wake up at the crack of dawn to prepare these flaky, fragrant rolls. I remember the joy of rolling out the dough alongside her, along with the occasional flour fight! The moment those rolls hit the oven, the comforting smell of cinnamon and butter would fill the whole house, making us all eagerly anticipate breakfast. That’s how I fell in love with this recipe, as it not only fills the stomach but also warms the heart with cherished memories.
Why You’ll Love This Recipe
This cinnamon Crescent Rolls recipe is a true gem for a variety of reasons:
- Quick and Simple: Using store-bought crescent roll dough shaves off hours of work, making this recipe a stress-free indulgence.
- Aromatic Delight: The combination of cinnamon and brown sugar creates an irresistibly warm fragrance that fills your home.
- Family Favorite: Perfect for any occasion, these rolls are always a hit with both kids and adults.
- Customizable: You can add your favorite nuts or even dried fruits to make them your own.
- Perfect for Gifting: Wrapped up nicely, these rolls make a heartfelt homemade gift.
Ingredients Notes
Here’s a breakdown of the key ingredients you’ll need for this amazing breakfast treat:
- Crescent Roll Dough: The base of your rolls, available in the refrigerated section of most grocery stores. Choose a high-quality brand for the best results.
- Cinnamon: Go for fresh ground cinnamon to ensure robust flavor.
- Brown Sugar: Light or dark, both work well. The molasses content in dark brown sugar will provide a richer taste.
- Butter: Unsalted butter gives you more control over flavor but feel free to use salted if preferred.
- Optional Add-ins: Chopped nuts or raisins can be delightful additions.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper to prevent sticking. It’s best to have everything ready before unrolling the dough, as it becomes sticky at room temperature.
Step 2
In a small bowl, mix together the Brown Sugar and ground cinnamon. Melt the butter in a separate bowl and set it aside. If using any nuts or fruits, have them chopped and ready at this stage.
Step 3
Carefully unroll the crescent dough and separate it into individual triangles. Brush each triangle with the melted butter, then evenly sprinkle on the cinnamon sugar mixture. If using add-ins, sprinkle them over the sugar mixture.
Step 4
To form the crescent rolls, start at the wide end of the triangle and roll it towards the point, ensuring no filling spills out. Place each roll onto your prepared baking sheet, making sure the points are tucked underneath to prevent unrolling.
Step 5
Bake for 10–12 minutes or until the rolls are golden brown. Once done, remove from the oven and let them cool on a wire rack for a few minutes. Serve warm, and enjoy!
Storage Options
Leftover cinnamon crescent rolls can be stored in an airtight container at room temperature for up to two days. To keep them longer, you can refrigerate them for up to a week. For freezing, wrap each roll individually with plastic wrap or foil, then place them in a freezer bag. They can be frozen for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes or until warm.
Variations & Substitutions
This versatile recipe can easily be adapted to suit different preferences:
- Gluten-Free: Use gluten-free crescent dough for a celiac-friendly option.
- Vegan: Opt for plant-based butter and crescent rolls to make it dairy-free and vegan.
- Tropical Twist: Add coconut flakes and chopped pineapple for a Caribbean inspiration.
- Chocolate Lovers: Mix mini chocolate chips into the filling for a chocolatey surprise!
Serving Suggestions
These rolls are perfect served fresh out of the oven with a hot cup of coffee or tea. They make an excellent centerpiece for a brunch spread or can transform into a sweet dessert when drizzled with Cream Cheese icing. Whether for a relaxed Sunday breakfast or a special occasion brunch, these rolls are sure to delight.
Frequently Asked Questions
- Can I prepare the rolls the night before? Yes, assemble the rolls and place them on a baking sheet, cover with plastic wrap, and refrigerate. In the morning, allow them to reach room temperature before baking.
- How can I make the rolls extra flaky? For extra flakiness, ensure your dough stays cold before baking and avoid over-handling it. Cold butter between layers creates steam and puffiness.
- What else can I add to the filling for extra flavor? Ground nutmeg or cardamom can add a warm spice twist. Alternatively, consider a sprinkle of vanilla extract or orange zest for a citrusy touch.
If you’ve enjoyed this simple recipe for homemade cinnamon crescent rolls, don’t forget to share it with your friends and family. These rolls not only taste amazing but also provide an opportunity to create lasting memories in the kitchen. Happy baking!
Cinnamon Crescent Rolls
Ingredients
Main Ingredients
- 1 can crescent roll dough 8-count
- 0.5 cup sugar granulated
- 2 teaspoons ground cinnamon
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles.
- Mix the sugar and cinnamon together in a small bowl.
- Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Roll up each triangle, starting from the wide end, and place on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
