This delicious Chicken Gnocchi Soup is a perfect blend of creamy textures and rich flavors, making it a warm and comforting favorite for many. A hit at dinner tables, this recipe not only satisfies your taste buds but also fills your home with a tantalizing aroma that beckons family and friends to gather and enjoy.
Growing up, my grandmother would often make this hearty soup for Sunday dinners. It was a dish that signified warmth and comfort, especially during those chilly evenings. I remember sitting in her cozy kitchen, the fragrance of onions and spices sizzling in butter wafting through the air. Grandma would let me help stir the pot, a task I took on with great seriousness. Those moments are etched in my memory, making this recipe not just a meal but a cherished tradition that’s been passed down the generations.
Why You’ll Love This Recipe
This Chicken Gnocchi Soup is beloved for several reasons. Firstly, its rich and creamy texture creates a comforting feel that is perfect for cool weather or whenever you need a touch of warmth. The recipe is easy to follow, requiring minimal prep time and simple ingredients you may already have at home. Adaptability is another highlight—whether you’re serving vegetarians or those with specific dietary needs, adjustments can be made effortlessly. Above all, this dish offers a restaurant-quality taste, bringing an exquisite dining experience into your home.
Ingredients Notes
This recipe calls for basic kitchen staples that deliver complex flavors when combined. Choose quality chicken breast, preferably organic, to enhance the nutritional value and taste. Fresh gnocchi can be found in the refrigerated pasta section and offers the best texture, but you can also use shelf-stable options if need be. Opt for vegetables like spinach, which offer a contrasting color and undertone of freshness amidst the creaminess. Customize the seasoning to your palate—add more pepper for a kick or extra garlic for warmth. Remember to have some shredded parmesan on hand, as it elevates the dish with its perfect umami touch.
Recipe Steps
Step 1
Begin by sautéing chopped onions and minced garlic in a large pot with olive oil or butter over medium heat. Cook until the onions become translucent and the garlic is fragrant, stirring occasionally to prevent burning. This forms the flavorful base of your soup.
Step 2
Add diced chicken breast to the pot. Season generously with salt, pepper, and Italian herbs. Stir well to combine, letting the chicken cook until it’s no longer pink on the outside.
Step 3
Pour in chicken broth and bring the mixture to a boil. Once boiling, add the fresh or shelf-stable gnocchi. Let it simmer gently until the gnocchi float to the top, indicating that they are cooked through.
Step 4
Reduce the heat to low, and stir in heavy cream and fresh spinach. Simmer for a few more minutes until the spinach wilts and incorporates into the soup.
Step 5
Finally, check the seasoning of the soup and adjust if needed. Serve hot with a sprinkle of freshly grated parmesan cheese on top for added flavor and creaminess.
Storage Options
To store leftovers, let the soup cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. To reheat, thaw in the refrigerator overnight if frozen, then warm gently in a pot over low heat, stirring occasionally. Add a splash of broth or cream to restore its creamy texture if necessary.
Variations & Substitutions
For a dairy-free version, substitute the heavy cream with coconut milk or a non-dairy alternative like almond milk. To add more vegetables, try incorporating chopped carrots or celery alongside the onions. If you’re avoiding gluten, look for gluten-free gnocchi alternatives. For a spicier version, add a pinch of crushed red pepper flakes during the sautéing process.
Serving Suggestions
This Chicken Gnocchi Soup is versatile enough for both lunch and dinner. Serve it as a standalone meal on busy weeknights or with a side of Crusty Bread for dipping. Pair it with a simple green salad for a well-rounded meal. This soup is ideal for family gatherings or casual get-togethers with friends, as its familiar flavors appeal to all age groups and tastes.
Frequently Asked Questions
1. Can I use rotisserie chicken instead of raw chicken breast?
Yes, rotisserie chicken can be used as a convenient alternative. Simply shred the cooked chicken and add it during Step 4, when you incorporate the cream and spinach. This not only saves time but also adds a bit of smoky flavor to the soup.
2. What type of gnocchi works best in this soup?
Fresh refrigerated gnocchi is recommended as it has the best texture and doesn’t require pre-cooking. However, shelf-stable gnocchi is also a good choice if that’s what you have on hand. Remember to adjust cooking time accordingly, following package instructions.
3. Is it possible to make this soup ahead of time?
Absolutely! You can make the soup up to 48 hours in advance. Prepare it up to the point before adding the spinach and cream. When ready to serve, reheat gently and add these last ingredients to retain a fresh flavor and creamy consistency.
Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 2 cups gnocchi
- 1 pound chicken breast cubed
- 1 cup carrots sliced
- 1 cup celery chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme dried
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot, sauté diced chicken over medium heat until browned.
- Add carrots and celery to the pot, cook until vegetables begin to soften.
- Pour in chicken broth, bring to a boil.
- Stir in gnocchi, heavy cream, thyme, garlic powder, salt, and pepper. Simmer for 20 minutes.
