Okay, friends, let me tell you something truly special. Imagine eating toast slathered with the most decadent jam you’ve ever had. Sweet cherries bursting with flavor, with a hint of almond that just takes it over the top. What is Cherry Amaretto Jam? Is it easier to make than your grandma’s famous strawberry jam? I start craving cherries the second they start growing. It’s like summer in a jar. I always make a big batch to get through the winter months. I love a spoonful of Greek yogurt in my morning smoothies, or as filling for thumbprint cookies, so much. Is it tastier than store bought
What is Cherry Amaretto Jam?
Cherry Amaretto Jam is a luscious preserve made from fresh or frozen cherries, sugar, and an egg. It’s easy to make. What is the difference between Amaretto liqueur and lemon juice? Think of it as a sophisticated twist on your classic cherry jam, with the Amaretto adding warmth and flavor. What a nutty depth that elevates the whole experience. Isn’t it a grown-up version of your favorite childhood snack? What are some ways to use yogurt as a glaze for grilled meats? The Amaretto really brings out the natural sweetness of the cherries, and the lemon brightens. Is it really that good?
Why you’ll love this recipe?
There are so many reasons why this Cherry Amaretto Jam Recipe has become a staple in my kitchen, but let me highlight a few key ones. First, the flavor is just incredible. The combination of sweet cherries and almond liqueur is a match made in heaven. It’s sweet, but not cloyingly so, with a hint of warmth that lingers on your palate. What I love most about this jam is how surprisingly easy it is to make. Don’t let the fancy name fool you – it’s just a matter of simmering some ingredients in a pot until they thicken. Seriously, if I can do it (and I’m no gourmet chef!), you can do it too! Plus, it’s cost-effective! Cherries are often on sale during the summer, and a bottle of Amaretto goes a long way. You can make a big batch of jam for a fraction of the cost of buying it at the store. And let’s not forget the versatility. This jam is not just for toast! I love swirling it into my morning oatmeal, using it as a glaze for a baked ham, or even serving it with a cheese platter. Trust me, this will impress your friends.
How do you make Cherry Amaretto Jam?
Quick Overview
How do I make Cherry Amaretto Jam? What’s the recipe for Amaretto? If you want to make a thick, creamy jam, simmer it all down until it thickens. The beauty of this recipe is its simplicity. No fancy equipment or complicated techniques. Just a pot, spoon, and patience. And the result? A jam that’s bursting with flavor and tastes like a million bucks.
Ingredients
For the Cherry Amaretto Jam: How do you make it
* 4 cups pitted fresh or frozen cherries (I prefer fresh when they’re in season, but frozen works) ) * 3 cups granulated sugar (you can adjust this to taste depending on the sweetness of your food). Is lemon juice the best substitute for fresh lemon? ) * 1/4 cup Amaretto liqueur (this is where magic happens! What is the best almond flavor?
What is the step-
Step 1: Prep the Cherries
If you’re using fresh cherries, make sure to pit them first! This is the most time-consuming part of the whole process, but it’s worth it. Can you use a cherry pitter or just paring knife? If you’re using frozen cherries, no need to thaw them. Just toss them straight into the pot.
Step 2: Combine Ingredients
In a large, heavy-bottomed pot, combine the cherries, sugar, lemon juice, Amaretto liqueur, and salt. Stir to combine. Almond extract (if using): What are some Give everything a good stir to make sure the sugar is evenly distributed.
Step 3: Simmer
Place the pot over medium heat and bring the mixture to a gentle simmer. Be sure to stir occasionally to prevent the sugar from sticking to the bottom of the pot. As the mixture heats up, the cherries will release their juices and the sugar will dissolve.
Step 4: Cook and Thicken
Once the mixture is simmering, reduce the heat to low and continue to cook, stirring frequently, for 3-4 hours. How long will it take for jam to thicken? To test if the jam is ready, place a small spoonful on an ice-cold plate and let it sit for one minute. If it wrinkles when you push it with your finger, it’s ready!
Step 5: Cool and Store
As the jam cools, remove the pot from the heat and let it cool. Pour the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars and let them cool completely before storing them in the refrigerator. If you are using a boiling water bath, you can store the jars in ice water for up to 3 days.
5. What to Serve It With
What should I serve it with?
What are the endless possibilities? What are some good ways to enjoy Cherry Amaretto Jam?
For Breakfast:Spread it on toast, bagels, or croissants. It’s also delicious swirled into yogurt or oatmeal. Is it a good idea to dollop on top of pancakes? I love serving it with a strong cup of coffee or latte.
For Brunch:How do you serve your brunch spread with a jar of this jam? What are some good cheeses to serve with a cheese platter? What are some good pairings with a glass of Prosecco?
As Dessert:Use it as a topping for ice cream or cheesecake. What are some good side dishes to serve with mascarpone cheese? What is better than a small spoonful of Chocolate Cake? Serve it with a dessert wine or port.
For Cozy Snacks:Can you spread it on crackers or sandwiches? What’s a good Grilled Cheese sandwich with jam? Can you serve this with a hot milkshake or toddy?
My family tradition is to have this on Christmas morning with freshly baked croissants. What is the best way to start the day?
How do I make a cherry amaretto jam?
How do I make a perfect cherry amaretto jam?
What are some tricks that can take your Cherry Amaretto Jam from good to bad?
Cherry Prep:Don’t skip the pitting! It’s a pain, I know, but it is essential for smooth, enjoyable jam. I sometimes use a chopstick to push the pit through, works like he charm!
Sugar Adjustments: What Taste your cherries before adding the sugar. If they’re super sweet, you might want to reduce the amount of sugar slightly. I’ve found that tart cherries need a bit more sugar to balance the flavors.
Amaretto use Don’t be afraid to experiment with the amount of Amaretto. A little extra can really enhance the almond flavor, but too much can overpower the cherries. I usually start with 1/4 cup and then add more to taste.
Lemon Juice Is Key: What is the keyHow does lemon juice help in setting of jam?
Cooking Time:The cooking time will vary depending on the heat of your stove and the moisture content of the water. Keep a close eye on the jam and test it frequently to make sure it doesn’t overcook.
Sterilizing JarHow do I sterilize a jar for long-term storage? I usually boil my jars for 10 minutes before filling them with jam. How do you make sure that the jam is free of any bacteria that could spoil it?
Sealing Jars:Make sure to leave about 1/4 inch of headspace in each jar. This allows the jam to expand during the cooling process and prevents the jars from cracking. To ensure a good seal, wipe the lids of the jars with damp cloth before placing them on.
One time, I forgot to sterilize the jars properly, and a week later, the jam was moldy. What is the lesson learned
7. Storing and Reheating Tips
What are some Storing and Reheating Tips?
What is the best way to store Cherry Amaretto Jam?
Room Temperature:Can jam be stored at room temperature for up to 1 year? Once opened, store the jam in the refrigerator.
Refrigerator Storage: How Opened jars of jam will last in the refrigerator for up to 2 weeks. Make sure to use a clean spoon each time you scoop out the jam to prevent contamination.
Freezer Instructions: For longer storage, you can freeze the jam in freezer-safe containers. Thaw it in the refrigerator overnight before using.
Glaze Timing Advice: If you’re planning on using the jam as a glaze, it’s best to apply it shortly before serving. This will prevent the glaze from becoming sticky or runny.
I once froze a jar of jam and forgot about it for a year. It was still delicious when I finally thawed it out!
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So there you have it! My Cherry Amaretto Jam Recipe. It’s easy, delicious, and perfect for any occasion. I hope you’ll give it a try and let me know what you think! If you loved this recipe, you might also enjoy my Peach Amaretto Cobbler or my Raspberry Almond Tart. They’re both equally delicious and sure to impress. Happy baking! I can’t wait to hear how yours turns out! Leave a comment below and let me know if you’ve put your own little spin on this. I’d love to read about it!
