What is better than warm, gooey, cheesy bread? What are some Comfort Food recipes for garlic breadsticks? Is there a recipe for breadsticks? Is there a better way to describe these things? What are some of the best garlic and cheese recipes? My kids literally cheer when I tell them we’re having these with dinner. What’s your favorite recipe for a crowd pleaser?
What is Cheesy Garlic Breadsticks?
What is the perfect marriage of garlic breadsticks and soft, fluffy bread? What are the irresistible flavors of garlic and melted cheese? What’s essentially a simple bread dough, brushed generously with Garlic Butter mixture, and topped with fresh basil. a mountain of cheese, and baked until golden brown and bubbly. What are some of the most addictive side dishes? What are some of the best cheeses and seasonings that you can customize to create your own.? What is the perfect version What is the perfect balance of garlic, butter, and mozzarella?
Why you’ll love this recipe?
What are some good reasons to eat Cheesy Garlic Breadsticks? First and foremost, the flavor is out of this world. How does garlic butter soak into bread? Then you add the cheese…oh, the Cheese! The melted cheese pulls and stretches with every bite, adding a creamy, salty, and completely utterly delicious flavor. What is a satisfying
What I love about this recipe is how easy it is to make. What is the best way to make homemade bread? This recipe is designed for novice bakers. It requires minimal ingredients and simple steps, making it perfect for a weeknight dinner or if you’re preparing for an event. What are some last minute party snacks? What is cost-effectiveness? Compared to buying pre-made breadsticks, this recipe saves you money and gives you a far superior taste. You control the quality of ingredients and can tailor it to your budget.
What are some of the best Cheesy Garlic Breadsticks? Serve them alongside your favorite pasta dishes, soups, or salads. What are some good appetizers to serve on their own? Can you get creative with toppings, adding herbs, spices or different cheeses? Signature breadsticks. What are some of the best garlic knots recipes? What is a surefire winner that will impress your family and friends without breaking the bank? What is it like to spend hours in the kitchen?
How do I make garlic breadsticks?
Quick Overview
How do you make Cheesy Garlic Breadsticks? How do I make a bread dough? Breadsticks, brushing them with a Garlic Butter mixture, topping with cheese, and baking until golden brown. Golden brown and bubbly. The whole process takes a few hours, but most of that time is hands-off, allowing the dough to rise. Is the result worth waiting for?
Ingredients
For the Dough:
– 3 cups all-purpose flour, plus more for dusting. I like to use unbleached all-purpose flour for a slightly nutty flavor, but I prefer regular all purpose flour. What is the best way to get
– 1 packet (2 1/4 teaspoons) active dry yeast. Make sure your yeast is fresh! If it’s old, it might not activate properly, and your breadsticks won’t rise.
– 1 teaspoon sugar. The sugar helps activate the yeast and adds a touch of sweetness to the dough.
– 1 teaspoon salt. Salt is essential for flavor and also helps control the yeast.
– 1 1/4 cups warm water (105-115°F). The water temperature is crucial for activating the yeast. Too hot, and you’ll kill the yeast; too cold, it won’t activate.
– 2 tablespoons olive oil. The Olive oil adds flavor and moisture to the dough.
What is the recipe for garlic butter?
– 1/2 cup (1 stick) unsalted butter, melted. I always use unsalted butter so I can control the amount of salt in the recipe.
– 4 cloves garlic, minced. Freshly chopped garlic is key for that intense garlic flavor. Don’t skimp!
– 1 teaspoon dried Italian herbs. This adds a nice herby flavor to the garlic butter. How do I make my own Italian herb blend?
– 1/4 teaspoon salt. Season the garlic butter to taste.
For the Cheese Topping: For a creamy cheese
– 2 cups shredded mozzarella cheese. Mozzarella is the classic choice for cheesy breadsticks because it melts beautifully and has a mild flavor. What is the flavor of garlic butter?
– 1/2 cup grated Parmesan cheese. Parmean adds a salty, nutty flavor to the topping. How do I grate my own Parmesan?
What are the step by
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). If you have a large baking sheet, grease it or line it with parchment paper. Parchment paper makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, yeast, sugar, and salt. Set aside. Make sure everything is well combined so the yeast is evenly distributed throughout the flour.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm water and olive oil. Set aside. Why is the water too warm to kill yeast?
Step 4: Combine
How do you mix wet and dry ingredients together? Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at time, until it’s smooth. If you add too much flour to breadsticks, you will end up with a dry bread.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1-1. How long does it take for a protein to double? What is the best way to make fluffy breadsticks? I usually put my dough in a warm spot in my kitchen, like near the oven or on top of the dough.
Step 6: Shape Breadsticks
How do you press dough down to release air? How do you divide dough into 12-16 equal pieces? How do you roll each piece into a long rope, about 8-10 inches long? Place the breadsticks on the prepared baking sheet, leaving some space between them. How do you decide on the look of your breadsticks? I like to make mine fairly uniform, but you can make them thicker or thinner, longer or shorter – just think. What do you prefer?
Step 7: Second Rise
Cover the breadsticks with plastic wrap or a clean kitchen towel and let rise for another 20-30 minutes. This second rise helps the breadsticks become even lighter and fluffier.
Step 8: Prepare Garlic Butter
While breadsticks are rising, prepare garlic butter. In a small bowl, combine the melted butter, minced garlic, Italian herbs, and salt. Mix well.
Step 9: Add Garlic Butter and Cheese
Brush the breadsticks generously with the garlic butter mixture. Make sure to get every nook and cranny! What is the best way to sprinkle Parmesan and mozzarella on top of each other?
Step 10: Bake
Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted. Keep a close eye on them during the last few minutes of baking to prevent them from burning.
Step 11: Cool and Serve
Let the breadsticks cool on the baking sheet before serving. They’re best served warm!
What should I serve it with?
What are some of the best Cheesy Garlic Breadsticks?
For Pizza Night: What are the bestWhat are some good accompaniments to pizza? Serve them alongside your favorite pizza for a classic and satisfying meal.
For Pasta Dishes: Pair them with spaghetti, lasagna, or any other pasta dish for a complete and comforting dinner. They’re perfect for soaking up all that delicious sauce!
For Soups and Salads: Serve them with a bowl of tomato soup, minestrone, or a hearty salad for a light and flavorful meal.
As an Appetizer: Cut them into smaller pieces and serve them as an appetizer with marinara sauce or ranch dressing for dipping. They’re always a hit at parties!
I also love serving them with a simple Caesar salad. The creamy dressing and crunchy croutons complement the warm, cheesy breadsticks perfectly. Honestly, the possibilities are endless! Get creative and experiment with different pairings to find your favorite combinations. My family loves dipping them in a mix of olive oil, balsamic vinegar, and red pepper flakes. It adds a little kick and a ton of flavor!
Top Tips for Perfecting Your Cheesy Garlic Breadsticks
Want to take your Cheesy Garlic Breadsticks to the next level? Here are some of my top tips for achieving breadstick perfection:
Use Fresh Yeast: As I mentioned earlier, fresh yeast is crucial for a successful rise. If your yeast is old, it might not activate properly, and your breadsticks won’t be light and fluffy.
Don’t Overmix the Dough: Overmixing the dough can result in tough breadsticks. Mix the dough just until the ingredients are combined, and then knead it gently until it’s smooth and elastic.
Let the Dough Rise Properly: The rising time is essential for developing the flavor and texture of the breadsticks. Don’t rush the process! Let the dough rise in a warm place until it’s doubled in size.
Generously with Garlic Butter: Don’t be shy with the garlic butter! The more garlic butter you use, the more flavorful and moist the breadsticks will be.
Experiment with Cheeses: While mozzarella and Parmesan are the classic choices, feel free to experiment with other cheeses. Provolone, cheddar, or even a blend of cheeses can add a unique flavor to your breadsticks. I once tried adding a little bit of smoked Gouda, and it was amazing!
Add Herbs and Spices: Get creative with your herbs and spices! In addition to Italian herbs, you can add garlic powder, onion powder, red pepper flakes, or even a sprinkle of everything bagel seasoning.
Brush with Egg Wash for Extra Shine: For extra shine and a golden-brown crust, brush the breadsticks with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
Watch the Baking Time: Keep a close eye on the breadsticks during the last few minutes of baking to prevent them from burning. The baking time may vary depending on your oven.
One mistake I made early on was not letting the breadsticks rise long enough the second time. They came out a little dense. So, trust me on this one – that second rise is important!
Storing and Reheating Tips
If you happen to have any leftover Cheesy Garlic Breadsticks (which is rare in my house!), here are some tips for storing and reheating them:
Room Temperature: Store the breadsticks in an airtight container at room temperature for up to 2 days. They’re best when eaten fresh, but they’ll still be good the next day.
Refrigerator: For longer storage, store the breadsticks in an airtight container in the refrigerator for up to 5 days.
Freezer: To freeze the breadsticks, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating: To reheat the breadsticks, preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and bake for 5-10 minutes, or until warmed through. You can also reheat them in the microwave, but they may become a little soft. If reheating from frozen, thaw the breadsticks in the refrigerator overnight before reheating.
I find that reheating them in a toaster oven works best because it helps them stay crispy. Just keep a close eye on them so they don’t burn!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s all-time favorite Cheesy Garlic Breadsticks recipe! I promise, once you try this, you’ll never buy store-bought breadsticks again. They’re so easy to make, incredibly delicious, and always a crowd-pleaser. The combination of warm, fluffy bread, savory garlic butter, and melted cheese is simply irresistible. If you enjoyed this recipe, be sure to check out my other bread recipes, like my homemade pizza dough or my easy focaccia bread. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try it and what variations you made. And don’t forget to rate the recipe if you loved it!
Cheesy Garlic Breadsticks
Ingredients
Main Ingredients
- 1 package Active Dry Yeast 0.25 ounce package
- 1.25 cups Warm Water 105-115°F
- 1 teaspoon Sugar
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
- 0.25 cup Olive Oil
- 0.5 cup Melted Butter
- 3 cloves Garlic minced
- 1.5 cups Shredded Mozzarella Cheese
- 2 tablespoons Fresh Parsley chopped
Instructions
Preparation Steps
- In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes, until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C). Punch down dough and divide into 16 equal pieces. Roll each piece into a long rope and place on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter and minced garlic. Brush over breadsticks. Sprinkle with mozzarella cheese and parsley.
- Bake for 15-20 minutes, or until golden brown and cheese is melted and bubbly. Serve warm.
