How do I make garlic breadsticks? What is a warm hug in bread form? Is Cinnamon Roll a comfort food? What is a garlicky twist? What’s so satisfying about pulling apart a breadstick? What is the garlicky aroma in the air? What’s the best part about whipping up a meal? If you love garlic bread, this elevated, cheesier version will blow your mind.
What is Cheesy Garlic Breadsticks?
Think of Cheesy Garlic Breadsticks as the love child of classic garlic loaf and a good pizza. What is bread dough? It’s essentially soft, fluffy dough, generously slathered with a buttery garlic mixture. What is the best way to serve melted cheese? The name says it all, really! How do we take bread dough and transform it into irresistible sticks of pure deliciousness? What is more substantial than regular garlic bread? a simple dough base and amps up the flavor with garlic and cheese. It’s essentially a portable party in every bite.
Why you’ll love this recipe?
Why is this garlic breadstick recipe a family favorite? What I love most about cookies is how delicious they are. The combination of the soft, pillowy bread, the pungent Garlic Butter, and the gooey, melted cheese. Is there any divine power in our What’s not to love about garlic bread? What is decadence?
What’s the best taste? This recipe is easy to make, even for a beginner baker. The dough comes together quickly, and the whole process from start to finish is relatively short. What are some things you already have in your pantry? What’s a win in my book?
What is cost-efficiency? Compared to buying pre-made breadsticks at the store (which are never quite as good, let’s be honest)? What are some of the best recipes to make at home? How do you feed a crowd without breaking the bank? Just a casual family dinner.
What is the versatility of a robot? What are some good side dishes to serve with Garlic Breadsticks? Even as a snack on their own. My kids love them dipped in marinara sauce, but honestly, they’re delicious just as they are. What is a recipe that can be adaptable to any occasion?
How do I make garlic breadsticks?
Quick Overview
How do you make garlic breadsticks? How do I make Garlic Butter? Spread garlicky goodness all over the dough, top with plenty of cheese, and bake until golden brown. Brown and bubbly. What is the best part about simplicity? What is the aroma that fills your kitchen as they bake?
Ingredients
For the Main Dough: What are some of the
* 3 cups all-purpose flour, plus more for dusting. I usually use unbleached, but bleached works just fine too! * 1 packet (2 1/4 teaspoons) active dry yeast. Make sure it’s not expired – that’s a rookie mistake I’ve made more than once! * 1 1/4 cups warm water (about 110°F). Not too hot, or you’ll kill the yeast! * One tablespoon sugar. Just a little something for the yeast to munch on. * 1 teaspoon salt. Adds flavor and controls the yeast. * 2 tablespoons olive oil. For a little extra richness and to help the dough be easier to handle.
What is the recipe for garlic butter?
* 1/2 cup (1 stick) unsalted butter, melted. I prefer using European-style butter for extra flavor. * 4 cloves garlic, minced. Fresh garlic is a MUST. Don’t even think about using the jarred stuff! * 1 tablespoon dried parsley. Fresh is great too, if you have it on hand. Why can’t I have too much garlic? * 1/4 teaspoon black pepper. Adds a little kick.
For the Cheesy Topping:
* 2 cups shredded mozzarella cheese. I like to use a low-moisture mozzarella so it melts really nicely. * 1/2 cup grated Parmesan cheese. Adds a salty, nutty flavor.
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is preheating, grease a baking sheet. I like to use parchment paper for easy cleanup, but you could also just grease it with butter. What is the best cooking spray? How do you make sure breadsticks don’t stick to the pan?
Step 2: Activate the Yeast
In a large bowl, dissolve the yeast and sugar in warm water. Let it stand for 5-10 minutes, or until foamy. This means the yeast is active and ready to go! If it doesn’t foam, your yeast might be old and you’ll need to get new yeast, and restart the yeast.
Step 3: Make the Dough
Add the salt and olive oil to the yeast mixture. Gradually add the flour, mixing with a wooden spoon or your hands until you have rolled out the shaggy dough. What is the best way to knead dough? How do you make a dough? What is the best way to make airy dough? I always find it so satisfying to knead the dough.
Step 4: Let the Dough Rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1-1. I often put mine in the oven with just the light on. 5 hours, or until doubled in size. This part requires patience, but it’s worth it! The rising process gives the breadsticks their light and fluffy texture.
Step 5: Make the Garlic Butter
While dough is rising, make garlic butter. In a small bowl, combine the melted butter, minced garlic, parsley, garlic powder, salt, and pepper. Set aside. What is the best way to mince garlic? Nobody wants big chunks of raw garlic.
Step 6: Assemble the Breadsticks
Once the dough has doubled in size, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into an 18 inch rectangle. Brush the garlic butter evenly over the dough. Sprinkle the Parmesan cheese over the garlic butter. Top with the mozzarella. Use a pizza cutter to cut the dough into 1-inch wide strips.
Step 7: Bake
Transfer the breadsticks to a baking sheet, spacing them slightly apart. Bake until golden brown. Is the cheese bubbly? Keep an eye on them towards the end to prevent burning. Every oven is different, and sometimes I have to add a few extra minutes to get that perfect golden brown. I check them when I start to smell the garlic.
Step 8: Serve
Let the cheesy garlic breadsticks cool before serving. Serve warm! My kids devour these, so they don’t usually last long. How do I make them in marinara sauce?
What should I serve it with?
What are some great garlic breadstick recipes? What are some of my favorite pairings?
With Pasta:What are breadsticks and how do they work? Whether it’s spaghetti and meatballs, a creamy Alfredo, or hearty lasagna, they all add to the flavor. What a delicious garlicky, cheesy element to the meal. I love to serve them with a classic tomato sauce – the acidity of the tomatoes balances the flavors. The richness of breadsticks perfectly.
With Soup:What’s better than a bowl of soup and garlic breadsticks? What are some good recipes for tomato soup, minestrone, or even potato soup? The breadsticks are great for dipping, and they add a satisfying heartiness to the meal.
As an Appetizer:What are some good appetizers to serve with breadsticks? Serve them with a variety of dipping sauces, such as marinara, ranch, or even sriracha mayo. Is it safe to eat a banana?
As a Snack:Sometimes you just need a little something to munch on, and these cheesy garlic breadsticks are perfect. Perfect for that. What are some good snacks for movie nights? My kids love them after school, and they’re always a welcome treat.
For a cozy snack, serve them with hot chocolate or herbal tea for an evening of conversation. I’ve even been known to sneak a breadstick or two while watching my favorite shows on Netflix.
How do I make Cheesy Garlic Breadsticks?
How do I make garlic breadsticks? What are the top tips for a successful career?
What is the best yeast to use?As I mentioned before, make sure your yeast is fresh and active. Old yeast won’t rise properly, and you’ll end up with dense, flat breadsticks. I always test my yeast by mixing it with warm water and sugar before adding it to the other yeasts. It is a good test for yeast.
Don’t overknead the doughCan overkneading result in tough breadsticks? How do you knead dough? If you’re using a stand mixer, knead for about 5 minutes. If you’re kneading by hand, 7 minutes should do the trick.
Let the Dough Rise Properly: How do I get ridThis is crucial for a light and airy texture. Make sure to let the dough rise in a warm place until it has doubled in size. If it’s a cold day, I like to place the dough in the oven with just the light on. I also boil a cup of water and put that in the oven. The steam really helps.
Don’t skimp on Garlic Butter!What gives these breadsticks their flavor? Generously brush the garlic butter all over the dough. I like to use a pastry brush to ensure even coverage.
Use the Right Cheese: I prefer using low-moisture mozzarella for these breadsticks because it melts beautifully and doesn’t make the breadsticks soggy. I also like to add some Parmesan cheese for extra flavor. Freshly grated cheese is always best!
Adjust Baking Time as Needed: Every oven is different, so keep an eye on the breadsticks while they’re baking. They’re done when they’re golden brown and the cheese is melted and bubbly. If they’re browning too quickly, you can tent them with foil. I sometimes add a minute or two to the bake time if I want them to be extra crispy.
Storing and Reheating Tips
If you happen to have any leftover cheesy garlic breadsticks (which is rare in my house!), here are some tips for storing and reheating them:
Room Temperature: You can store the breadsticks at room temperature for up to 2 days. Place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out. Just a ziplock bag works fine too!
Refrigerator Storage: For longer storage, you can refrigerate the breadsticks for up to 5 days. Again, make sure to store them in an airtight container or wrap them tightly.
Freezer Instructions: To freeze the breadsticks, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat the breadsticks, you can microwave them for a few seconds, but they’ll be a bit soft. For best results, reheat them in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also reheat them in a toaster oven for a crispier texture. I’ve also reheated them in a skillet with a little bit of butter and garlic powder for an extra garlicky kick!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for cheesy garlic breadsticks! I hope you give it a try and enjoy them as much as my family does. They’re perfect for any occasion, and they’re sure to be a crowd-pleaser. If you’re a fan of cheesy, garlicky goodness, you won’t be disappointed. The best part is that these are simple enough to make any night of the week. And hey, feel free to experiment with different cheeses, toppings, and dipping sauces to create your own signature breadsticks! If you’re craving more easy bread recipes, check out my garlic knots – you won’t regret it! Happy baking, and I can’t wait to hear how yours turn out!
How to Make Cheesy Garlic Breadsticks Like a Pro in 7 Easy Steps
Ingredients
Main Ingredients
- 1 package Pizza Dough Store-bought or homemade
- 4 tablespoons Butter Melted
- 2 cloves Garlic Minced
- 1 cup Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle about 12x16 inches.1 package Pizza Dough
- In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper.1 package Pizza Dough
- Brush the garlic butter mixture evenly over the dough.
- Sprinkle the mozzarella and Parmesan cheese evenly over the buttered dough.1 package Pizza Dough
- Cut the dough into strips about 1 inch wide.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
