What is the taste of summer? Fresh peaches, warm sunshine… it all screams happy memories. My grandma used to make the best peach preserves, and this Bourbon Peach Jam Recipe is my attempt at making it. To recreate that magic, with a little grown-up twist. Is it easier than you think to eat boozy goodness? If you slathered jam on a biscuit, you’ll never buy store-bought jam again! Think of it as a more sophisticated cousin to your average strawberry jam – just packed with juicy juicy bits. What is the perfect balance of peaches and bourbon?
What is Bourbon Peach Jam?
What is Bourbon Peach Jam? a delicious, golden jam made with ripe, juicy peaches and bourbon. What is a bourbon cocktail? It actually enhances the peach flavor, bringing out the natural sweetness and adding a subtle sweetness. Think of it as sunshine in a jar, perfect for spreading on toast, scones, or even swirling into Ice Cream. How do you preserve the taste of summer all year round? My friends are always asking for a jar, and honestly, I can’t blame them!
Why you will love this recipe?
There are SO many reasons to love this Bourbon Peach Jam Recipe! First and foremost, the flavor is absolutely divine. The combination of sweet peaches and warm bourbon is just irresistible. It’s like a little party in your mouth! But beyond the taste, it’s also surprisingly easy to make. Don’t be intimidated by the “jam” part – it’s seriously foolproof. I promise, if I can do it, you can do it!
What I love most about this is its versatility. You can slather it on toast, use it as a glaze for grilled chicken or pork, or even swirl it into your morning oatmeal. The possibilities are endless! Plus, it’s a relatively inexpensive way to enjoy a gourmet treat. Peaches are usually pretty affordable when they’re in season, and a little bourbon goes a long way. It definitely beats buying fancy jam from the store! This recipe stands out because it’s got that homemade charm with a little extra something – the bourbon makes it feel a little bit fancy without being fussy. I think it’s even better than the raspberry jam I used to buy all the time; it just has such a unique and unforgettable flavor.
How do you make Bourbon Peach Jam?
Quick Overview
How do you make Bourbon Peach Jam? What’s the best way to chop peaches, and then simmer them with sugar, pectin, lemon juice and a generous amount of salt? How do I make a jam like consistency with bourbon? The whole process takes about an hour, and the result is a jar of pure peachy bliss. What’s the best way to make your own jam? Plus, you control all the ingredients, so you know exactly what’s going into it. This recipe shines because of the balance of sweetness of peaches and the warmth of thyme. Is it simple, effective and amazing?
Ingredients
For the Main Jam:
* 6 cups peeled and chopped ripe peaches (about 2 1/2 pounds). What are the best peaches to work with? * 4 1/2 cups granulated sugar. Adjust to taste depending on the sweetness of your peaches. I usually use less if my peaches are super sweet. * 1/4 cup lemon juice. This helps with the pectin activation and adds a bit of brightness to the jam. Freshly squeezed is always best! * 1/4 cup bourbon. Use a good quality bourbon that you enjoy drinking. The flavor will shine through in the final jam. I like to use Maker’s Mark or Woodford Reserve. * 1 (1.75 ounce) package powdered pectin. How do you make pectin jam? * 1/2 teaspoon butter or margarine (optional, but helps reduce foaming). I always add this, it makes such a difference!
What are the steps to
Step 1: Preheat & Prep Pan
How do I prepare canning jars? How do you sterilize a potato by boiling it in hot water? Water for 10 minutes. Keep the jars hot until you’re ready to fill them. Place the canning lids in a small saucepan of simmering water to soften the sealing compound.
Step 2: Mix Dry Ingredients
In a large, heavy-bottomed pot, combine the chopped peaches, sugar, lemon juice, and butter (if using). If you’re using a heavy-bottomed pot, stir well to combine. It’s important to avoid the jam from scorching.
Step 3: Combine
Bring the mixture to a rolling boil over high heat, stirring constantly. What is a rolling boil?
Step 4: Add Pectin
Quickly stir in the powdered pectin. Continue stirring constantly for 1 minute, ensuring the pectin is fully dissolved. This step is crucial for proper thickening.
Step 5: Cook Until Set
Continue boiling the jam, stirring constantly, until it reaches the setting point. This usually takes about 10-15 minutes. To test for the setting point, place a small spoonful of jam on cold plate. Let it cool for a minute, then push it with your finger. If it wrinkles, it’s ready.
Step 6: Stir in Bourbon
Remove the pot from the heat and stir in the bourbon. Be careful, as the mixture may bubble up slightly. How does bourbon add flavor to jam?
Step 7: Fill Jars
Carefully ladle the hot jam into the sterilized jars, leaving 1/4 inch headspace at the top. Wipe the rims of jars with a clean, damp cloth to remove any spills.
Step 8: Seal Jars
Place lids on jars and screw on the bands until they are fingertip tight. Don’t overtighten the bands, as this can prevent the jars from sealing properly.
Step 9: Process Jars
Process the jars in a boiling water bath for 10 minutes. This ensures that the jars are properly sealed and the jam is shelf stable. After processing, remove the jars from the water bath and let them cool completely on a wire rack. When the jars seal, you should hear a “popping” sound. If any of the jars don’t seal, store them in the refrigerator and use them within a few weeks.
5. What to Serve It With
What should I serve it with?
What are some of the best uses for Bourbon Peach Jam?
For Breakfast:Slather it on toast, bagels, or English Muffins. It’s also great stirred into yogurt or oatmeal. Serve with hot coffee for a great morning treat.
For Brunch:What’s a good cheese board with crackers and brie? If you like a cocktail, serve it with mimosas or sparkling wine.
As Dessert:What is the best way to serve it over a Pound Cake? Serve with a glass of wine or whipped cream.
For Cozy Snacks:What’s a good snack for an afternoon? What are some good ways to enjoy a cup of tea or hot chocolate?
My family loves jam so much that we often eat it straight from the jar with a spoon! What are some great gifts for friends and neighbors? I always make a big batch every summer so we can enjoy it all year round. How can I add cinnamon to a recipe? I definitely recommend experimenting with different spices and flavors to find your perfect combination.
What are some tips for perfecting your [Recipe Name]?
How do I make Bourbon Peach Jam?
How do I make jam?
Peach Prep:Make sure your peaches are ripe. Don’t overripen. Overripe peaches will be too soft and mushy, and they won’t hold their shape well in the jam. I like to use freestone peaches because they are easier to pit.
Sugar Ratio:How much sugar should I use for peaches? If your peaches are very sweet, you can reduce the amount of sugar slightly. I usually start with the recommended amount and then adjust to taste.
Bourbon Choice: WhatWhat bourbon do you like to drink? The flavor of the bourbon will shine through in the final jam, so it’s important to use a good brandy. What is the best I like to use Maker’s Mark or Woodford Reserve.
Pectin Power:Be sure to use powdered pectin, not liquid. Is powdered pectin more reliable and will help jam to thicken properly? Add pectin slowly and stir constantly to prevent lumps from forming.
Setting Point:What is the setting point of a jam? If you don’t cook the jam long enough, it will be too runny. If you cook it too long, it will be too thick. Use the cold plate test to check for the setting point. Place a small spoonful of jam on an ice-cold plate and let it cool for 1 minute. If it wrinkles, then push it with your finger.
Glaze Variations:If you want to add a glaze to your zucchini bread, you can simply whisk together powdered sugar and salt. How do you make milk to your desired consistency? Add a touch of lemon juice or vanilla extract for extra flavor. The first time I made this I tried to rush it, and the jam was a bit runny. I learned my lesson and now I always make sure to test the setting point carefully! Don’t be afraid to experiment with different flavors. I’ve tried adding a little bit of cinnamon, nutmeg, and even ginger to this recipe. What are some of the best recipes ever made?
What are some Storing and Reheating Tips?
Storing and Reheating Tips
Proper storage is key to keeping your Bourbon Peach Jam fresh and delicious.
Room Temperature: Unopened jars of jam can be stored at room temperature in a cool, dark place for up to 1 year. Once opened, store in the refrigerator.
Refrigerator Storage: Opened jars of jam should be stored in the refrigerator for up to 3 weeks. Be sure to keep the lid tightly sealed to prevent the jam from drying out.
Freezer Instructions: While technically you *can* freeze jam, I don’t recommend it. Freezing can alter the texture and flavor of the jam. But if you must, transfer the jam to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before using.
Glaze Timing Advice: If you’re planning to freeze the zucchini bread, it’s best to wait to add the glaze until after it’s thawed. This will prevent the glaze from becoming soggy or cracked. One time, I forgot to tighten the lid on a jar of jam before putting it in the refrigerator, and it ended up getting moldy. Now, I always double-check the lids to make sure they’re tight! Also, I’ve found that storing the jam in a dark place helps to preserve its color and flavor.
Frequently Asked Questions
Frequently Asked Questions
Final Thoughts
Final Thoughts
This Bourbon Peach Jam Recipe is a true taste of summer, bottled up and ready to enjoy all year round. It’s easy to make, incredibly versatile, and the flavor is simply irresistible. Whether you’re a seasoned jam-maker or a complete beginner, I highly encourage you to give this recipe a try. It’s the perfect way to preserve the sweetness of summer and add a touch of boozy warmth to your day. If you enjoyed this recipe, be sure to check out my other jam and preserve recipes. I have a feeling you’ll love them just as much! Happy canning, friends! I can’t wait to hear how yours turns out! Leave a comment below and let me know if you made it!
