Okay, friends, gather ‘round because I’m about to share something seriously special. What is my family’s Bienenstich recipe? If you love Coffee Cake, then prepare to have your world rocked. What is that comforting almond topping? My grandma used to make this for every birthday and special occasion, and the smell alone would send a message. How do I get my kids into a frenzy? Every time I make this Bienenstich recipe, I’m transported right back to her cozy kitchen. Is the custard filling smooth and crunchy?
What is Bienenstich?
What is Bienenstich? No bees, no actual stings involved, haha! Think of it as a German honey-almond cake, or as an almond crusted cake. What is a yeast cake? What is the best caramelized almond topping you have ever tasted? Is this a perfect combination of almonds, custard, and cake? Is it worth the effort to make a cake?
Why you’ll love this recipe?
Oh, where do I even begin? I’ve made this Bienenstich recipe so many times, and each time, I fall in love all over again. What I love most about this is, without a doubt, the flavor combination. The gentle sweetness of the cake, combined with the rich, creamy vanilla custard and that intensely nutty, caramelized almond topping… it’s just divine. It’s also surprisingly easy! I know yeast dough can seem intimidating, but I promise, this one’s really forgiving. I’ve even messed up the dough before and it still turned out delicious! Plus, this recipe is pretty cost-effective. Most of the ingredients are pantry staples, and you can usually find almonds on sale. This is perfect when you have friends coming over and you want to really impress them. They will think you bought this at a German Bakery!! It also beats going out and spending $50 on desserts!
What is versatility? Can you serve this Bienenstich with your morning coffee, or serve it as a show-stopping dessert at your next event? Dinner party, or even pack it in a lunchbox (if it lasts that long! What are some of the best pastry recipes? What is better than a store bought coffee cake? I’ve tried other Bienenstich recipes, but this one just has that special something that keeps on giving. Why are people coming back for more? Plus, it’s a piece of my family history, so there’ is that extra layer of love baked right in!
How do I make a Bienenstich
Quick Overview
How do you make a Bienenstich? How do I make a yeast cake base? While that’s rising, you’ll whip up a creamy vanilla custard and prepare the star of the show: The star. The caramelized almond topping is delicious. Once the cake is baked and cooled, you’ll slice it in half, fill it with custard, and crown it. With that glorious almond topping. What is the end result? Pure, unadulterated deliciousness This method is special because it gives you a perfectly soft cake, super creamy custard, and super fluffy frosting. What is the best almond topping? You’re gonna love it!
Ingredients
For the Main Batter: What are some examples?
* 300g all-purpose flour: Use good quality flour for the best results. I always sift mine to ensure there are no clumps.
* 50g granulated sugar: Adds sweetness and helps activate the yeast.
* 7g instant yeast: Makes this recipe super easy and quick! Just add it directly to the dry ingredients.
* 150ml milk, lukewarm: Lukewarm is key! Too hot, and you’ll kill the yeast; too cold, and it won’t activate.
* 60g butter, melted: Adds richness and flavor to the dough. Make sure it’s cooled slightly before adding it to the milk.
* 1 large egg: Binds the dough together and adds moisture.
* 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
For the Filling:
* 500ml milk: Whole milk gives the richest flavor, but you can use 2% if you prefer. * 100g granulated sugar: Adjust to your preference. I sometimes add a little more cornstarch to give it an extra sweet flavor. Make sure to whisk it well with the sugar to prevent lumps. * 1 teaspoon vanilla extract: 1 tablespoon. Adds that classic vanilla flavor. Use good quality extract for the best results. * 2 large egg yolks: Adds richness and color to custard. * 200ml heavy cream, whipped: Why is custard so light?
For the Almond Topping:
* 100g butter: Unsalted butter gives you more control over the sweetness. *100g granulated sugar: What is the caramelized base for the topping? Adds a lovely floral note and helps with caramelization. * 100ml heavy cream: What are some good toppings for almonds? Use good quality almonds for the best flavor and crunch.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While it’s heating up, grease and flour a 9×13 inch baking pan. I like to use baking spray with flour already in it – it’s a lifesaver! How do I get into all the corners of a cake? How do you know if something is going to stick?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, instant yeast, and salt. Set aside. How does the yeast work? Whisking ensures everything is evenly distributed. I always give it a good whisk for at least 30 seconds. How do I make a perfect cake?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the lukewarm milk, melted butter and egg. Set aside. If the butter is too hot, it will cook the eggs! I usually let the butter cool for about 5 minutes before adding it to the milk and egg mixture. Is it important to take extra steps to make sure the batter doesn’t come out wrong?
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until just combined. How do you not overmix? Overmixing develops gluten in the flour, which can result in a tough cake. I usually stop mixing when I still see a few streaks of flour. I cover the bowl with a clean kitchen towel and let it rise for about 1 hour. Then, I remove the lid and cover it again. Is it possible to double the size of a rat? I usually turn on the oven for 1 minute then turn it off and put the dough in there. What is the best thing that has ever happened to me
Step 5: Prepare Filling
While the dough is rising, let’s make that luscious vanilla custard! In a saucepan, whisk together the milk, sugar, cornstarch, and egg yolks. Set aside. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. This usually takes about 5-7 minutes. If you keep stirring the custard, it will stick to the pan and burn! Once it’s thickened, remove from heat and stir in the vanilla extract. How do you serve custard in a bowl? How can I prevent my skin from forming? What are some ways to keep it cool in the refrigerator?
Step 6: Prepare Almond Topping
What is the star of the show, the almond topping? In a saucepan, combine the butter, sugar, honey, and heavy cream. Set aside. Cook over medium heat, stirring constantly, until the butter is melted and the sugar dissolved. Bring to a simmer and cook for about 2-3 minutes, or until the mixture is slightly thickened. Remove from heat and stir in the sliced almonds. Make sure the almonds are evenly coated in the caramel mixture.
Step 7: Assemble & Bake
Once the dough has doubled in size, gently press it into the prepared baking pan. Pour the almond topping evenly over the dough. Is the topping golden brown in the preheated oven? Cake is cooked through. A toothpick inserted into the center should come out clean. If the topping is browning too quickly, you can tent the pan with foil.
Step 8: Cool & Fill
Let the cake cool in the pan. When it’s cooled, whip the heavy cream until stiff peaks form. What are some ways to fold whipped cream into custard? Slice the cake in half horizontally. Spread the custard filling evenly over the bottom layer of the cake. Place the top layer of the cake (the one with the almond topping) over the custard filling.
Step 9: Slice & Serve
What are the best ways to cut a Bienenstich into squares and serve. What is the best way to serve this cold in the summer? What is a hit with your friends and family?
What should I serve it with?
Bienenstich is pretty amazing all on its own, but it’s even better when paired with the right. What are What are some of my favorite ways to serve it: Ice Cream, salad, etc.
For Breakfast:Start your day off right with a glass of Bienenstich and coffee. The sweetness of the cake perfectly complements the bitterness of coffee. I also love to serve it with a side of fresh berries for an extra burst of flavor.
For Brunch:How can you add Bienenstich to your brunch spread? Serve it alongside other brunch favorites like quiche, frittatas, and fresh fruit salad. What is a good way to add sweetness to your brunch menu?
As Dessert:What is a good dessert to serve with Bienenstich? What are some good ways to serve caramel sauce with your favorite food?
For Cozy Snacks:What is my favorite thing to do when it’s cold outside? What are some great ways to enjoy Bienenstich with a cup of tea or hot chocolate? What are some good ways to cozy up on a chilly evening? My family also has a fun tradition of making mini Bienenstich “sandwiches” using small slices of the bread. Cake and a generous dollop of custard filling. What are some great little treats for parties?
How do I improve my Bienenstich?
Okay, so I’ve made my fair share of Bienenstich, and over the years, I have picked up some tricks that I can’t quite remember. Will help you make yours absolutely perfect. What are the top tips for a successful career?
Yeast Activ Make sure your milk is lukewarm, not hot. Hot milk will kill the yeast, and your dough won’t rise. I always test the milk with my finger – it should feel comfortably warm, but not scalding.
Don’t Overmix:How do you make a tough cake? What is the best way to mix yeast and sugar until just combined?
Custard ConsistStir the custard constantly while it’s cooking to prevent lumps from forming. If you end up with lumps, don’t panic! Just whisk the custard vigorously until it’s smooth.
Almond Topping:Keep a close eye on the almond topping while it’s baking. How can I turn my skin from golden brown to burnt in a matter of minutes? If it starts to brown too quickly, tent the pan with foil.
Let it Cool: Let the cake cool completely before slicing and filling. This will prevent the custard from melting and making the cake soggy. I know it’s tempting to dig in right away, but trust me, it’s worth the wait! I once tried to cut it early and the whole thing was a sloppy mess.
Ingredient Swaps: You can substitute almond extract for the vanilla extract in the custard for an even more intense almond flavor. I’ve also tried using different types of nuts in the topping, like pecans or walnuts, and they work great too! You can even mix them to make it super flavorful.
Storing and Reheating Tips
So you have some Bienenstich leftovers? Lucky you! Here’s how to store it properly to keep it fresh and delicious:
Room Temperature: You can store Bienenstich at room temperature for up to 2 days. Just make sure to cover it tightly to prevent it from drying out.
Refrigerator Storage: For longer storage, keep it in the fridge for up to 4 days. Store it in an airtight container to prevent it from absorbing any weird fridge odors.
Freezer Instructions: To freeze it, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator.
Glaze Timing Advice: If you’re planning to freeze the Bienenstich, it’s best to add the custard filling after thawing. This will prevent the filling from becoming icy or watery.
I’ve tested all these methods myself, and I can honestly say that the Bienenstich tastes just as good after being stored as it does fresh out of the oven!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s Bienenstich recipe! I truly hope you give this one a try. It’s a labor of love, yes, but the reward is a slice of pure bliss. The flavors, the textures, the memories… it’s all worth it. If you love this Bienenstich recipe, you should check out my German Apple Cake, it’s a fan favorite!
Happy baking, my friends! I can’t wait to hear how yours turns out. Please leave a comment below and let me know if you tried this recipe! Don’t forget to rate it and share it with your friends!
Bee Sting Cake Secrets: 7 Tips for the Perfect Bienenstich Recipe!
Ingredients
Dough
- 1 cup All-purpose flour plus more for dusting
- 0.25 cup Sugar
- 0.25 tsp Salt
- 0.25 oz Active dry yeast
- 0.5 cup Milk lukewarm
- 0.25 cup Butter melted
- 1 Egg
Topping
- 0.5 cup Butter
- 0.5 cup Sugar
- 2 tbsp Honey
- 1.5 cups Sliced almonds
Filling
- 1.5 cups Heavy cream
- 0.25 cup Powdered sugar
- 1 tsp Vanilla extract
Instructions
Preparation Steps
- Prepare the dough: In a large bowl, combine flour, sugar, salt, and yeast. Add lukewarm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough: Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- Prepare the topping: In a saucepan, melt butter, sugar, and honey. Add sliced almonds and stir to coat.
- Assemble the cake: Roll out the dough into a rectangle and transfer to a baking sheet. Spread the almond topping evenly over the dough. Let it rise for 10 min.
- Bake the cake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
- Prepare the filling: In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the cake: Once the cake is cooled, slice in half horizontally. Spread the whipped cream filling over the bottom layer and top with the other cake layer.
- Cut into squares and serve.
