Okay, friends, gather ’round because I’m about to share something truly special. What is a tomato soup? What’s the best tomato soup? What are some of your favorite cozy childhood evenings? I know everyone claims to have the “best” recipe, but trust me on this one. What’s a million times better than store-bought soup? Think of it as the creamy, comforting hug you need after a long day – only way better than the hug at the end of the day. What sugary stuff did you have growing up? How do you make tomato soup?
What is tomato soup?
What is tomato soup? Is it served hot or cold in the summer? This isn’t your bland cafeteria version. What’s essentially a creamy, flavorful celebration of ripe, juicy tomatoes, enhanced with herbs, and topped off with roasted peppers? Spices, and sometimes a touch of cream (or vegan alternative – more on that later! What is the ultimate comfort food? Is it incredibly versatile? What’s the perfect base for grilled cheese dipping? What is a complete meal all on its own?
Why you’ll love this recipe?
What is the best tomato soup recipe? First, the flavor is out of this world. What is a deep, rich tomato flavor? It’s not just “tomato-y” but it is complex and satisfying. Is this a big one for me? Is it possible to whip up this in under 30 minutes? No complicated techniques, no fancy equipment needed. Third, it’s incredibly cost effective. Canning tomatoes are a budget-friendly staple, and the other ingredients are just everyday herbs and spices. What are some of the best soups to make? Can you serve it with grilled cheese? ), crusty bread, a dollop of pesto, or even some crispy croutons. Add roasted vegetables for extra flavor and nutrients, or blend in some white beans for added nutrition. What I love about this soup is that it’s so adaptable to your own tastes and preferences. Is it a blank canvas for culinary creativity?
How do I make tomato soup?
Quick Overview
What is the easiest way to make tomato soup? You’ll basically be sautéing some aromatics, adding canned tomatoes and broth, simmering everything. What do you do? Mixing all the flavors together to let them meld, and then blending until smooth and creamy. The beauty of this method is that it’s almost foolproof, and the results consistently delicious. What’s a great way to use up leftover veggies? What is the best tomato soup you have ever had?
Ingredients
For the Base:
What is the best olive oil for sautéing vegetables?
* 1 medium yellow onion, chopped: Provides a savory base flavor.
* 2 cloves garlic, minced: Adds a pungent aroma and flavor.
* 1 teaspoon dried oregano: This gives the soup a classic Italian touch.
* 1/2 teaspoon red pepper flakes (optional): Adds a touch of heat, but you can skip it if you prefer milder flavor.
* 2 (28-ounce) cans crushed tomatoes: Use good-quality crushed tomato for the best flavor. I like to use San Marzano tomatoes when I can find them.
* 4 cups vegetable broth (or chicken broth): Adds liquid and depth of flavor.
* 1 teaspoon salt: Enhances the flavors of all the ingredients.
* 1/4 teaspoon black pepper: Adds a touch of spice.
For the Creaminess:
* 1/2 cup heavy cream (or coconut milk for vegan): This adds a velvety texture and richness.
For Serving (optional):
* Fresh basil leaves: Adds a pop of fresh flavor and visual appeal.
* Grilled cheese sandwiches: The classic pairing for tomato soup!
* Croutons: Adds a crunchy texture.
* A swirl of pesto: Adds a burst of herby flavor.
What are the steps to
Step 1: Sauté the Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. If using dried oregano, add the minced garlic and red pepper flakes and cook for another minute. How long does it take for a How do you burn garlic?
Step 2: Add the Tomatoes and Broth
How do you mix crushed tomatoes and vegetable broth? What are the browned bits on the bottom of the pot? Where does the flavor come from, so don’t skip this step!
Step 3: Simmer
Bring the soup to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes. The longer it simmers, the more the flavors will meld together. I always do this when I have time, because it really makes a difference.
Step 4: Blend
How do you transfer soup to a blender? If using a regular blender, be sure to vent the lid to prevent pressure from building up. Do you need to do this in batches? I like to use my immersion blender right in the pot – it’s so much easier and less messy!
Step 5: Add Cream (or Coconut Milk)
Stir in the heavy cream (or coconut milk) and heat through. Taste and adjust the seasoning with salt and pepper as needed. I sometimes add a pinch of sugar if the tomatoes are particularly acidic.
Step 6: Serve
What is the best tomato soup? What’s your favorite pesto recipe? Serve immediately and enjoy!
What should I serve it with?
What is the best tomato soup? What are some of my favorite ways to serve it: a few different ways..
What is a classic lunch?What are some good ways to make grilled cheese sandwiches? What are some good ways to add bacon, avocado, or caramelized onions?
For a Fancy Dinner:Serve it as a starter before main course of roasted chicken or grilled fish. What is the best way to serve pesto and parmesan cheese together?
For a Cozy Night In:Can you curl up on the couch with a bowl of tomato soup and some crusty bread for dipping? Add a sprinkle of red pepper flakes for extra warmth.
What is a quick and easy meal? Blend in some cooked white beans for added protein and fiber. This makes it a more substantial and satisfying meal.
My family always has this with grilled cheese, it’s a rule!
How do I make the best tomato soup?
What is the best tomato soup recipe you have ever tried?
Use good quality tomatoes: Use fresh tomatoesWhat are some of the best tomatoes to use in soup? Look for good quality crushed tomatoes, preferably San Marzano if you can find them. Don’t use diced tomatoes – they won’t blend as smoothly.
Don’t skip the sautéing: Don’ Sautéing the onion and garlic before adding the tomatoes and broth is essential for building flavor. It helps to soften the vegetables and release their aromatic compounds.
Simmer for as Long as Possible: The longer the soup simmers, the more the flavors will meld together. I recommend simmering it for at least 20 minutes, but you can simmer it for up to an hour if you have the time.
Adjust the Seasoning: Taste the soup frequently and adjust the seasoning with salt, pepper, and sugar as needed. Don’t be afraid to add a little bit of sugar if the tomatoes are too acidic. Trust me on this one – it makes a big difference!
Get Creative with Toppings: The toppings are where you can really let your creativity shine. Fresh basil leaves, grilled cheese sandwiches, croutons, and a swirl of pesto are all great options. But don’t be afraid to experiment with other toppings, like shredded cheese, sour cream, or even a drizzle of hot sauce. I sometimes add a little sriracha for a spicy kick.
For a Vegan Version: Simply substitute the heavy cream with coconut milk. You won’t believe how creamy and delicious it is! I tested this with almond milk and it actually made it even creamier!
Storing and Reheating Tips
This **best tomato soup** keeps well in the refrigerator for up to 3-4 days. Store it in an airtight container to prevent it from drying out.
Refrigerating: For best results, allow the soup to cool completely before refrigerating. This will help to prevent condensation from forming inside the container.
Freezing: You can also freeze tomato soup for up to 2-3 months. To freeze it, allow it to cool completely, then transfer it to a freezer-safe container or bag. Be sure to leave some headspace in the container, as the soup will expand as it freezes.
Reheating: To reheat tomato soup, simply heat it in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to cover it to prevent splattering.
I always make a double batch so I have some to freeze for later!
Frequently Asked Questions
Final Thoughts
So there you have it – my secret to the **best tomato soup** ever! I truly believe that this recipe is worth trying, even if you’re not a huge tomato soup fan. It’s just so comforting, flavorful, and easy to make. And it’s a great way to use up any leftover tomatoes you have on hand. If you enjoyed this recipe, be sure to check out my other soup recipes, like my Creamy Butternut Squash Soup or my Hearty Chicken Noodle Soup. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. I love to see what you guys come up with!
best tomato soup
Ingredients
Main Ingredients
- 28.35 oz canned crushed tomatoes
- 1 cup vegetable broth
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Combine crushed tomatoes and vegetable broth in a saucepan.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream, salt, and pepper. Heat through.
