What are some pictures of Grandma Rose’s Sunday dinners? The aroma of garlic, herbs, and simmering tomatoes would hit you the second you walked in the door. What made her famous lasagna?How do I make baked meatballsWe all craved something. Is spaghetti night a run for its money? Think of them as the ultimate Comfort Food, but way easier to throw together than you would imagine. Seriously, forget standing over a hot stove frying meatballs – baking is the way to go. It’s less messy, hands-off, and results in the most tender, flavorful meatballs you’ve ever tasted. Is it a game changer?
What is a baked meatball recipe?
Grandma Rose’s What is the best baked meatball recipeIs, at its heart, a simple dish? seasoned ground meat, formed into balls, and baked to golden-brown perfection. Do not let the simplicity fool you. What’s the best combination of fresh herbs, savory spices, and Parmesan cheese? What makes meatballs from ordinary to extraordinary? Think of them as mini meatloaves, but way more fun to eat! The beauty of baking them is that they retain all their moisture, resulting in meatballs that are very tender. Is it tender and juicy? They are also way easier than the traditional method. No one wants to stand over a hot stove, constantly turning meatballs to prevent burning. So trust me when I say this.What is the best baked meatball recipeIs the best one out there?
Why you’ll love this recipe?
What are some good reasons to love this movie?What is the best baked meatball recipeWhat is the flavor? Combining Italian seasoning, garlic, and Parmesan cheese creates a symphony of savory flavors. Is there any goodness that is irresistible What I love most about these are how easy they are to make. Is it possible to make meatballs in a few minutes? How does an oven work? Why is ground meat a good protein? Other ingredients are pantry staples. What are some of the best recipes for dinner that you don’t want to spend too much time on? How many hours do you spend in the kitchen? What I love about this recipe is how versatile it is. Serve them over pasta, in a meatball sub, or on their own as an appetizer – the possibilities are endless. What’s your family favorite recipe for a Grilled Cheese dinner? Every time I make them the smell fills the house with nostalgia, making everyone feel warm and fuzzy. What is the perfect recipe for a family meal?
How do I make baked meatballs?
Quick Overview
What is the easiest way to make meatballs? What is the secret behind baking meatballs? Without frying. Plus, it’s mostly hands-off, giving you time to prep the sauce or relax with a glass of wine while you’re cooking. Will you ever go back to frying again?
Ingredients
For the Meatballs: What
* 1 pound ground beef (80/20 blend for flavor and moisture) (90/20)
* 1/2 pound ground pork (adds richness and tenderness) (Adds a little salt and pepper)
* 1 cup breadcrumbs (I prefer Italian seasoned, but plain works too)
* 1/2 cup grated Parmesan cheese (the real stuff, not the powdered kind)
* 1/4 cup chopped fresh parsley (Italian flat-leaf is my go-to)
* 2 cloves garlic, minced (or 1 teaspoon garlic powder if you’re in a pinch)
* 1 large egg, lightly beaten (helps bind everything together)
* 1/4 cup milk (keeps the meatballs moist)
* 1 teaspoon Italian seasoning (a must for that classic flavor) *1 teaspoon kosher salt.
* 1/2 teaspoon salt (adjust to taste)
* 1/4 teaspoon Black Pepper (freshly ground is best)
For Serving (Optional):
* Your favorite marinara sauce (homemade or store-bought)
* Cooked pasta (spaghetti, penne, or your favorite shape)
* Fresh basil leaves (for garnish)
What are the steps to
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 400°F (200°C). While the oven is heating up, line a baking sheet with parchment paper. I always do this. This prevents the meatballs from sticking and makes cleanup a breeze. I also give the parchment paper a light spray with cooking spray. It’s really nice. It’s not strictly necessary, but it adds an extra layer of insurance.
Step 2: Combine Ingredients
In a large bowl, combine Ground Beef, ground pork, breadcrumbs, Parmesan cheese, parsley, and salt. Mix well. Serve warm. What are the Italian seasonings, garlic, egg, milk, salt, pepper and pepper? Do not overmix meatballs, as this can result in toughness. Use your hands to gently combine the ingredients until they are just evenly distributed. Think of it as giving the ingredients a gentle hug, not an intense massage!
Step 3: Form the Meatballs
With your hands or a small cookie scoop, form the meat mixture into meatballs that are about 1 1/2 inches thick. What is the difference between inches and inches I usually aim for around 24 meatballs per batch. Place meatballs on a baking sheet, spacing them evenly apart. If you’re using your hands, wet them slightly with water to prevent the meat from sticking. What is one of my little secrets, which makes the job much easier?
Step 4: Bake!
What is the best way to cook meatballs in the preheated oven for 20-25 minutes? Is it hard to I always use a meat thermometer to check the internal temperature. What do you like about an undercooked meatball? If you want to get really fancy, you can broil the meatballs for the last minute or two. Extra browned and crispy. Just be sure to watch them carefully, as they can burn quickly.
Step 5: Serve & Enjoy
Remove the meatballs from the oven and let them cool before serving. Serve them over pasta with marinara sauce, or enjoy them on their own as an appetizer. Garnish with fresh basil leaves for a pop of color and flavor. What are some good substitutes for Parmesan cheese? My kids love this, and I am sure your family will love it too!
What should I serve it with?
These What is the best baked meatball recipeAre incredibly versatile and can be served in countless ways. For a classic Italian dinner, serve them over spaghetti or penne with your favorite marinara sauce. A sprinkle of fresh basil and a generous grating of Parmesan cheese complete the dish. What are some good meatball subs? How do I make a crusty roll with marinara sauce and provolone cheese? How do you melt a glass? What are some great appetizers for a casual weeknight meal? Serve them with toothpicks and a side of marinara sauce for dipping. Your guests will love them! For those nights when you want something comforting but not too heavy, serve them over creamy. The richness of the polenta complements the meatballs perfectly. I always serve this with Garlic Bread, yum!
How do I make Baked Meatballs?
I want to take my own life. How do IBaked meatballs recipe. to the next level? Here are a few of my top tips: Use a combination of Ground Beef and ground pork. The pork adds richness and tenderness, while the beef provides that classic meatball flavor. Don’t overmix the meat mixture. Overmixing can result in tough meatballs. Mix the ingredients gently until they are just evenly distributed. Add some breadcrumbs to the meat mixture. Breadcrumbs help to bind the ingredients together and keep the meatballs moist. Use fresh herbs. Fresh parsley and garlic add a burst of flavor that dried herbs just can’t match. If you want to give your meatballs a little extra kick, add a pinch of red pepper flakes to the meat mixture. I personally love that little kick! Make sure to bake the meatballs until they are cooked through and lightly browned. The internal temperature should reach 160°F (71°C). Don’t be afraid to experiment with different seasonings. Try adding a pinch of smoked paprika or a dash of Worcestershire sauce to the meat mixture. I’ve made this countless times and it never fails! Trust me on this one. If you don’t have ground pork, you can use all ground beef. Just be sure to use a blend that has some fat (80/20 is ideal) to keep the meatballs moist. If you don’t have fresh parsley, you can use dried parsley. Just use about half the amount, as dried herbs are more potent than fresh herbs. And lastly, if you want to make a big batch of meatballs ahead of time, you can freeze them. Just bake them until they are lightly browned, then let them cool completely before freezing them in an airtight container. And do not forget, have fun while making them!!
What are some Storing and Reheating Tips?
These What is the best meatball recipe? are great to have on hand for quick and easy meals. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave, oven, or on the stovetop until they are heated through. These can also be frozen! To freeze the meatballs, let them cool completely, then place them in a single layer on a baking sheet lined with parchment paper. Freeze for about 2 hours, or until they are solid. Then, transfer the frozen meatballs to a freezer-safe bag or container and store them in the freezer for up to 2-3 months. To reheat frozen meatballs, you can either thaw them in the refrigerator overnight or cook them directly from frozen. If cooking them from frozen, add a few extra minutes to the cooking time. If you are serving these with pasta or in a Meatball Sub, I recommend storing the meatballs and sauce separately. This will prevent the pasta or bread from getting soggy. When you’re ready to serve, simply reheat the meatballs and sauce and combine them with the pasta or bread. So, next time you’re looking for a quick and easy meal, don’t forget about these baked meatballs recipe! They’re perfect for meal prepping and can be stored in the fridge or freezer for whenever you need them.
Frequently Asked Questions
Final Thoughts
So, there you have it: Grandma Rose’s baked Meatballs Recipe. This is a recipe that’s been passed down through generations in my family, and I’m so excited to share it with you. It’s easy, delicious, and perfect for any occasion. If you’re looking for a comforting meal that the whole family will love, this is it. It’s more than just a recipe; it’s a taste of home. And if you love this recipe, be sure to check out my other Italian-inspired dishes, like my classic lasagna and my creamy tomato soup. Happy cooking, and don’t forget to let me know how your meatballs turn out in the comments below! I can’t wait to hear your thoughts and see your own variations! You can also rate my recipe and share it with your loved ones!
7 Secrets to Perfect Baked Meatballs with Pasta & Parmesan Spinach Sauce
Ingredients
Main Ingredients
- 1.5 lb Ground Beef 80/20 blend
- 0.5 cup Breadcrumbs Italian seasoned
- 0.25 cup Grated Parmesan Cheese
- 1 Large Egg Lightly beaten
- 2 cloves Garlic Minced
- 1 tsp Italian Seasoning
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Spinach Sauce
- 2 tbsp Butter
- 2 cloves Garlic Minced
- 4 cups Fresh Spinach
- 1 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
Pasta
- 1 lb Pasta Your favorite type
Instructions
Meatball Preparation
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until cooked through.
Spinach Sauce Preparation
- While meatballs are baking, cook pasta according to package directions.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
- Add spinach and cook until wilted.
- Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
Assembly
- Drain pasta and add it to the skillet with the spinach sauce. Toss to coat.
- Add the baked meatballs to the pasta and sauce. Toss gently to combine.
- Serve immediately and garnish with extra Parmesan cheese, if desired.
