Are you ready for a recipe that will blow your mind? What is Baked Chicken?Grandma Rose’s Honey-Glazed Baked, a recipe that’s been passed down for generations and holds special place in my heart. What’s the kind of dish that evokes memories of cozy Sunday dinners, the sweet, savory aroma filling it. Everyone gathered around the table, laughing and sharing stories. Is this chicken far superior to the lemon herb roasted chicken you see everywhere?
What is Grandma Rose’s Honey Glazed Baked Chicken?
Think of it as the ultimate Comfort Food, elevated. It’s essentially juicy, tender chicken baked to perfection and then coated in a luscious, sticky honey glaze. The glaze itself is a symphony of sweet and savory flavors – that tangy honey, a hint of garlic, a whisper of Dijon mustard – it’s pure magic. My grandma always said the secret was in letting the chicken rest for a bit after baking so the glaze could really set. It’s a simple dish, but the result is anything but. And honestly? The name comes directly from my amazing Grandma Rose, who taught me everything I know about cooking. She always said “A little love makes all the difference!” and you could taste that in every single bite.
Why you’ll love this recipe?
What I love about Baked Chicken is its versatility. Is it perfect for a weeknight dinner? Is it easy to make? What are We’re talking chicken thighs here, my friends, which are always cheaper than breasts. The flavor is, of course, phenomenal. What a beautiful balance of sweet and savory. That honey glaze adds such depth of flavor. My kids practically inhale it, and I always have leftovers for lunch the next day! I’m short on time but still want something delicious. It’s a lifesaver on busy nights. What is satisfying on the table?
How do I make Grandma Rose’s Honey Glazed Baked Chicken?
Quick Overview
What are some of the easiest recipes to make? What is the best way to make a glaze for chicken? What is the effect of popping it in the oven? What is the best part about cooking? Minimal cleanup!
Ingredients
For the Chicken:
4 bone-in, skin-on chicken thighs (about 2 pounds) (as of 2016)
1 teaspoon salt is a teaspoon.
1/2 teaspoon Black Pepper. 1 teaspoon sage.
1/2 teaspoon paprika. 1/2
1/4 teaspoon garlic powder. 1 teaspoon a pinch.
How do I make honey glaze?
1/4 cup honey
2 tablespoons Dijon mustard. 2 teaspoons
1 tablespoon soy sauce per serving.
1 tablespoon APPLE CIDER vinegar per 1 cup.
1 teaspoon minced garlic.
1/2 teaspoon ground ginger.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Grab a baking dish – 9×13 inch one works perfectly. Lightly grease it with oil or cooking spray. This prevents sticking and makes cleanup easy.
Step 2: Season the Chicken
Is it necessary to pat your chicken thighs dry with paper towels? Season generously with salt, pepper, paprika, and garlic powder. I like to rub the seasoning into the chicken, really getting it into all the nooks and crannies.
Step 3: Mix the Glaze
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and salt. Set aside. What is the difference between garlic and ginger Make sure it’s well combined. It should be smooth and slightly runny. If it’s too thick, you can add a teaspoon of water to thin it out.
Step 4: Assemble and Bake
Place the seasoned chicken thighs in the prepared baking dish. How do you apply honey glaze to chicken? Bake for 35 minutes. Remove from oven. Then, carefully remove the baking dish and pour the remaining glaze over the chicken. Bake for another 15-20 minutes, or until the chicken is cooked through and the glaze is bubbly. What is caramelized? The internal temperature of the chicken should reach 165°F (74°C).
Step 5: Rest & Serve
Once cooked, remove the chicken from the oven and let it rest for at least 10 minutes before serving. This allows the juices to redistribute, resulting in extra-tender and flavorful chicken. Slice and serve!
What should I serve it with?
For Dinner:What are some good ways to bake chicken with roasted vegetables like broccoli, carrots and potatoes? What is a good side salad?What is a good weeknight meal? Serve with rice or quinoa for a complete and satisfying meal.
Leftovers:What are some good leftover chicken recipes?
How do I make Honey Glazed Baked Chicken?
Don’t overcrowd the pan!What is the best way to cook chicken thighs evenly?What is a Baste halfway throughHow do you glaze a chicken? What is a sticky coating?Adjust the glaze: How do I adjustFeel free to adjust the glaze to your liking. If you prefer a sweeter glaze, add more honey. If you prefer a spicier glaze, add 1-2 pinches of red pepper flakes.What are bone-in, skin-on thighs Trust me, the skin renders out beautifully and adds flavor to the glaze.
Don’t overbak Overbaked chicken can be dry. Use a meat thermometer to ensure it’s cooked through but still juicy.
What are some Storing and Reheating Tips?
Refrigerator: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze leftover chicken in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat leftover chicken in the microwave, oven, or on the stovetop. For the best results, add a tablespoon or two of water or broth while reheating to prevent dryness.
Frequently Asked Questions
Final Thoughts
This honey-glazed baked chicken recipe is more than just a meal; it’s a tradition, a taste of home, a piece of my heart. It’s simple, delicious, and always a crowd-pleaser. I truly hope you give it a try and share it with your loved ones. Let me know how it turns out in the comments below! And don’t forget to share your photos – I’d love to see your creations! Happy baking!
Cheesy Baked Chicken
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 0.5 cup shredded cheddar cheese
- 0.25 cup milk
- 0.25 cup chopped green onions
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, cheddar cheese, milk, green onions, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Top each chicken breast with the cheese mixture.
- Bake for 30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
