Philly Cheesesteak Crescent Ring

Name: Philly Cheesesteak Crescent Ring
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb Beef Sirloin Steak; 1 cup Shredded Cheddar Cheese; 0.5 cup Sliced Onions; 1 can Crescent Rolls

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Okay, friends, gather ’round! I’ve got a recipe that’s going to blow your socks off, especially if you’re like me and crave that. What are some of the best Philly cheesesteaks? What is a hoagie?Philly Cheesesteak Crescent Ring.. Think of it as a cheesesteak, but way more fun and perfect for sharing (or not, no judgement here! What is your gooey steak with savory onions and cheese? What are some flaky, buttery peppers wrapped up in crescent rolls? Is it addictive? What is like a giant pig in an ox? What is my go-to dish when I need something that feels special but doesn’t take all day to make. What is a quick and easy recipe to make?

What is Philly Cheesesteak Crescent Ring?

A Philly Cheesesteak Crescent Ring.is essentially a deconstructed cheesesteak, reimagined as an appetizer or if you’re going to be in town on saturday night, as you go. Imagine the classic flavors of a Philly cheesesteak—thinly sliced steak, caramelized onions and crispy crust. What’s better: peppers, and plenty of melted cheese—but instead of being piled onto a hoagie roll, they’re nestled in tin foil. Inside a ring of flaky, golden-brown crescent rolls. It’s essentially comfort food elevated. You know that dish that everyone fights over? What’s the best part? Is it easier to make individual cheesesteaks? Think of it as the ultimate party food meets family dinner – a guaranteed crowd-pleaser.

Why you’ll love this recipe?

Why do I love this book?Philly Cheesesteak Crescent Ring.What I love most is how ridiculously easy it is. If you can open a can of crescent rolls, you’re halfway there!

Flavor Explosion:The combination of savory steak, sweet caramelized onions and peppers, and the melted, gooey cheese. Is God just a divine thing What are some of the best bites that will keep you coming back for more? I swear, it’s almost like a drug. I’ve tried other cheesesteak recipes, but none compare.
Simplicity: SimThis isn’t one of those recipes that requires fancy techniques or hard-to-find ingredients. Everything is straightforward and easy to follow, making it perfect for beginners. I can whip this up on a weeknight without breaking s***.
Budget FriendlyWhat is better than ordering cheesesteaks from a restaurant (especially for the whole family)?Philly Cheesesteak Crescent Ring.Is incredibly budget-friendly. How do you control the quality of the ingredients and still save a ton of money?
What is versatile and customizableWhy do you prefer provolone over mozzarella? What are some of the best recipes that can be adapted to your taste preferences? I sometimes add a little bit of garlic powder to the steak while it’s cooking to really bring out the flavor.

Is it a homerun? What are some of my favorite comfort food recipes?Cheesy Garlic Bread Bombs! and Spinach and Artichoke Dip Pizza. – they’re equally amazing!

How do I make Philly cheesesteak crescent ring?

Quick Overview

Making this Philly Cheesesteak Crescent Ring.Is it surprisingly simple? What’s the best way to cook steak with onions and peppers? What is a crescent roll dough? What are some of the best ways to make a ring, bake until golden brown, and bam! Why is it more impressive than the effort it takes? How do you trick your friends into thinking you spent hours slaving away in the kitchen? I always feel like a kitchen rockstar when I make this! No fancy equipment needed, just a baking sheet and some basic tools.

Ingredients

For the main filling:

1 pound thinly sliced steak (I usually use shaved steak from the grocery store, but you can also use canned steak). How do you slice your own?
1 large onion, thinly sliced.
1 green bell pepper, thinly sliced, 1 tbsp.
8 ounces sliced mozzarella cheese (or provolone, if you prefer)
2 tablespoons olive oil. 1 tablespoon lemon juice,
1 teaspoon salt. 1 tablespoon pepper.
1/2 teaspoon black pepper. 1 teaspoon salt.
1 teaspoon garlic powder per 1 cup.

For the Crescent Ring: Is there a way

2 (8-ounce) cans refrigerated crescent roll dough.
2 tablespoons melted butter. 1 teaspoon salt.
1 tablespoon Everything Bagel seasoning (optional, but highly recommended)

What are the step-

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 375°F (190°C). While the oven is heating up, line a large baking sheet with parchment paper. This will prevent the paper from sticking.Philly Cheesesteak Crescent Ring.How do I clean a car from sticking? I learned that the hard way – scraping burnt cheese off a baking sheet is no fun!

Step 2: Cook the Steak and Veggies

In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add the sliced steak, onion, and bell pepper. Season with salt, pepper and garlic powder. Cook, stirring occasionally, until the steak is cooked through and the vegetables are tender – about 5 minutes. Don’t overcrowd the pan, or the steak will steam instead of sear. If necessary, cook in batches. What should I do to get a nice browned crust on my steak?

Step 3: Assemble the Crescent Ring

Unroll the crescent roll dough and separate it into 16 triangles. On the prepared baking sheet, arrange the triangles in a circle, with the wide ends overlapping in the center. The points of triangles should be facing outwards. Where does the magic start? Try to create as even of a circle as possible to give it the best shape!

Step 4: Add Filling

Spoon the cooked steak and vegetable mixture evenly over the wide ends of the crescent roll triangles. Top with the sliced mozzarella cheese (or provolone). Be generous with the cheese! This is what makes it so gooey and delicious.

Step 5: Form the Ring

Carefully fold the points of the crescent roll triangles over the filling, tucking them under the wide ends of the dough to form a ring. Don’t worry if it’s not perfect – a little rustic charm is always welcome! The important thing is to seal the filling inside.

Step 6: Brush with Butter and Season

In a small bowl, melt the butter. Brush the melted butter evenly over the top of the crescent ring. If desired, sprinkle with Everything Bagel seasoning. This adds a nice flavor and texture, but it’s totally optional. I always add it because it makes it extra delicious!

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the crescent ring is golden brown and the cheese is melted and bubbly. Keep an eye on it, as ovens can vary. You want the dough to be fully cooked through and the cheese to be nicely melted and browned.

Step 8: Cool & Serve

Let the Philly Cheesesteak Crescent Ring cool for a few minutes before slicing and serving. This will prevent the filling from oozing out too much when you cut into it. Serve warm and enjoy!

What to Serve It With

This Philly Cheesesteak Crescent Ring is fantastic on its own, but if you want to make it a complete meal, here are some serving suggestions:

For Game Day: Serve with a side of crispy potato chips, coleslaw, and your favorite dipping sauces (ranch, BBQ sauce, honey mustard – the works!).
For a Quick Dinner: Pair it with a simple green salad or a bowl of tomato soup.
For a Party Appetizer: Cut the ring into smaller slices and arrange them on a platter with some fresh veggies and dips.
My Family Favorite: Honestly, most of the time, we just eat it as is, straight off the baking sheet! No sides needed. The cheesesteak filling is so satisfying, it’s a complete meal in itself. My kids will argue over who gets the last slice!

I love to serve this with a side of sweet potato fries. The sweetness of the fries complements the savory cheesesteak filling perfectly! You could also try serving it with a pickle platter for some added crunch and tang.

Top Tips for Perfecting Your Philly Cheesesteak Crescent Ring

Over the years, I’ve learned a few tricks to make this Philly Cheesesteak Crescent Ring even better. Here are my top tips:

Choose the Right Steak: Shaved steak is the easiest option, but you can also use thinly sliced sirloin or ribeye. Just make sure the steak is sliced very thinly, so it cooks quickly and evenly.
Don’t Overcook the Steak: Overcooked steak will be tough and dry. Cook it just until it’s cooked through, but still tender.
Caramelize the Onions and Peppers: Don’t rush this step! Caramelizing the onions and peppers will bring out their natural sweetness and add tons of flavor to the filling. Cook them over medium heat until they’re soft and golden brown.
Use Good Quality Cheese: Good quality cheese will melt better and taste better. I prefer mozzarella or provolone, but you can use any cheese that melts well.
Don’t Overfill the Ring: Overfilling the ring will make it difficult to seal and the filling may leak out during baking. Use just enough filling to cover the crescent roll dough.
Bake Until Golden Brown: Bake the Philly Cheesesteak Crescent Ring until it’s golden brown and the cheese is melted and bubbly. This will ensure that the dough is fully cooked through and the cheese is perfectly melted.
Add Some Spice: If you like a little kick, add a pinch of red pepper flakes to the steak and vegetable mixture.

I also like to add a little bit of Worcestershire sauce to the steak while it’s cooking. It adds a depth of flavor that’s really delicious. Also, if you want to make this ahead of time, you can assemble the ring and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the melted butter and Everything Bagel seasoning right before baking.

Storing and Reheating Tips

If you have any leftovers (which is rare!), here’s how to store and reheat your Philly Cheesesteak Crescent Ring:

Room Temperature: You can leave the Philly Cheesesteak Crescent Ring at room temperature for up to 2 hours. After that, it’s best to refrigerate it.
Refrigerator Storage: Store the leftover Philly Cheesesteak Crescent Ring in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: To freeze, wrap the Philly Cheesesteak Crescent Ring tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the Philly Cheesesteak Crescent Ring on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the dough may become a little soggy.

I usually just reheat it in the microwave for a quick and easy lunch. But if I have more time, I prefer to reheat it in the oven. It comes out much crispier that way. Make sure to check that the filling is hot too.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use gluten-free crescent roll dough (if you can find it) or make your own using a gluten-free flour blend. You may need to adjust the baking time slightly, so keep an eye on it. The texture may be a bit different, but it will still be delicious!

Do I need to peel the onions and peppers?

No, you don’t need to peel them. Just wash them thoroughly before slicing. The skins add a little bit of texture and nutrients to the filling. Plus, it saves you time! I never peel them and have never had an issue.

Can I make this with different meats?

Absolutely! You can use ground beef, ground turkey, or even shredded chicken. Just adjust the cooking time accordingly. The possibilities are endless! I’ve even made it with leftover pulled pork before – it was amazing!

How can I make this spicier?

Add a pinch of red pepper flakes to the steak and vegetable mixture, or use a spicy cheese like pepper jack. You can also add a drizzle of hot sauce before serving. If you are feeling super daring use jalepenos as one of your topping

Can I add mushrooms to the filling?

Definitely! Sauté the mushrooms with the onions and peppers until they’re tender. They add a nice earthy flavor to the filling. If you like a more intense flavor try roasting them before.

Final Thoughts

So there you have it – my family’s favorite Philly Cheesesteak Crescent Ring recipe! It’s easy, delicious, and always a crowd-pleaser. Whether you’re making it for a party, a game day gathering, or a quick weeknight dinner, I guarantee it will be a hit. If you love this recipe, be sure to check out my other recipes for easy and delicious appetizers and main courses. They are all perfect for pleasing the whole family. Now go forth and create this amazing Philly Cheesesteak Crescent Ring! Can’t wait to hear how yours turns out! Drop me a comment below and let me know what you think, or if you have any variations to share. Happy cooking!

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