What is a blackened chicken recipe? If you’re anything like me, you love that smoky, slightly spicy flavor you get from Cajun. Restaurants, but sometimes, let’s be honest, going out isn’t in the cards. What are some delicious recipes that bring all that deliciousness to your kitchen? It’s so much easier than you think and honestly rivals even my favorite restaurant version. What’s a good chicken dinner? Is it addictive? What is it like to try jambalaya in New Orleans?
What is blackened chicken?
Blackened chicken is essentially chicken coated in a blend of herbs and spices, then seared in an oven. When a hot pan is screaming, it develops an almost black crust. Think of it as a Cajun-inspired dry rub that transforms into something magical when it hits the skin. The “blackening” comes from the spices caramelizing (and yes, slightly burning – that’s the good thing). What is the best part of a BBQ rub? Is it actually burnt-burnt?
Why you’ll love this recipe?
Where do I start?flavorWhat are the effects of paprika, cayenne, garlic powder, onion powder and herbs? What are some of the best smoky notes that dance on your tongue? Is this recipe healthy?simple. Don’t let the fancy-sounding name intimidate you; it’s ready in under 30 minutes! What’s a win in my book for an active weeknight?Cost-. Chicken thighs are typically pretty affordable, and the spices are likely already in your pantry. What I love about this book is the fact that it’s so good.versatility. You can serve it over rice, in tacos, on salads…the possibilities are endless! I’m craving something special, but don’t want to spend hours in the bathroom. It’s my go-to when I want something a little bit special. Is deep-frying easier than grilling?
How do I make blackened chicken?
Quick Overview
Is it faster to make blackened chicken than takeout? How do you mix up your spice blend, rub it all over your chicken, and sear it in a hot cast iron skillet? How do you get the pan smoking hot before you add the chicken? How do I get that blackened crust without drying out the inside? Don’t be scared of smoke, just open a window! What’s more, you’ll have a delicious meal in minutes!
Ingredients
For the Blackening Spice: What is the best
* 2 tablespoons paprika (smoked pepper is my secret weapon! ) * 1 tablespoon garlic powder (don’t skimp! What are the benefits of onion powder? Cajun flavor) * 1 tablespoon dried thyme (earthy and delicious)* 1 teaspoon cayenne pepper (adjust) If you’re sensitive to heat, start with 1/2 teaspoon. * 1 teaspoon black pepper. What are the best ways to ground pepper? ) * 1/2 teaspoon salt (I use sea salt)
For the Chicken: What is the recipe
* 4 boneless, skinless chicken thighs (or breasts, but I prefer them for their juiciness) What is the best olive oil to use?
What are the steps to
Step 1: Mix the Spice Blend
In a small bowl, combine all the blackening spice ingredients. Make sure to break up any clumps to ensure even distribution. I always give it a good whisk to really blend the flavors.
Step 2: Prepare the Chicken
What is the best way to sear chicken thighs? Then, generously rub the spice blend all over the chicken, making sure every nook and cranny is covered. Don’t be shy, pack it on there!
Step 3: Heat the Skillet
How do you heat olive oil in a large cast iron skillet over medium-high heat? How do you cook chicken? What causes the blackened crust?
Step 4: Sear the Chicken
In a large skillet, place the chicken thighs. Make sure not to overcrowd the pan. Do you need to do this in batches? Is it necessary to sear chicken for about 4-5 minutes per side? Temperature reaches 165°F (74° Don’t move the chicken around too much while it’s searing – let it develop that crust!
Step 5: Rest and Serve
Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving. How do you keep chicken moist? I know it’s tempting to dig right in, but trust me, the wait is worth it!
What should I serve it with?
What are some of the best blackened chicken recipes? What are some of my favorite ways to serve it: a simple salad.
What are some quick weeknight meals?Serve it over rice with a side of roasted vegetables. What are some good substitutes for broccoli, bell peppers, or asparagus?
For a casual taco night:How do you slice chicken and put it in tortillas? Salsa, guacamole, and sour cream are always a hit.
What is a healthy salad?Top a bed of mixed greens with sliced chicken, avocado, tomatoes, and olive oil. Is it satisfying?
What is your favorite dish to serve with blackened chicken and grits? What is Southern comfort food? My family loves when I make it this way – it disappears in minutes.
How do you perfect a blackened chicken?
I’ve made this blackened chicken recipe a LOT of times. What are some good ways to make it? What are some of the best tips I’ve learned along the way?
Don’t be afraid of the heat!What is the best way to get blackened crust? Just make sure to open a window and turn on your vent fan – it can get smoky!
Pat the chicken dry.What is the best way to get a crispy crust?
How do you use a cast iron skillet? If you have one, it’s the best tool for the job. Cast iron retains heat beautifully and creates an even sear.
Don’t overcrowd the pan! If you overcrowd the pan, the chicken will steam instead of sear. Cook it in batches if necessary.
Adjust the spice level to your liking.If you’re sensitive to heat, start with a smaller amount of cayenne pepper. Can you add more information later?
Experiment with different herbs and spices. Feel free to customize the spice blend to your taste. Smoked paprika, chili powder, or cumin would all be delicious additions.
I also learned that letting the chicken sit in the spice blend for at least 30 minutes, or even overnight in the fridge, really helps the flavors penetrate. It makes a huge difference!
Storing and Reheating Tips
If you have any leftovers (which is rare in my house!), here’s how to store them:
Refrigerator: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer: For longer storage, wrap the chicken tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2-3 months.
Reheating: The best way to reheat blackened chicken is in a skillet over medium heat. Add a little bit of oil or butter to keep it from drying out. You can also reheat it in the microwave, but it won’t be as crispy.
One trick I learned? If you’re reheating from frozen, let it thaw in the refrigerator overnight before reheating. It helps prevent it from getting rubbery.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Blackened Chicken Recipe that’s perfect for weeknights, parties, or any time you’re craving some serious flavor. It’s easy, delicious, and always a crowd-pleaser. It makes my week so much easier knowing I can whip up something this flavorful in under 30 minutes. If you love this recipe, you should definitely try my Cajun Shrimp Pasta – it has a similar flavor profile and is equally delicious! Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it and what you thought! And don’t forget to share this recipe with your friends and family – they’ll thank you for it!
Blackened Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 1 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Cayenne pepper
- 1 tsp Black pepper
- 1 tsp Salt
- 2 tbsp Olive oil
Instructions
Preparation Steps
- Combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a bowl.
- Rub the spice mixture all over the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for about 5-7 minutes per side, or until cooked through.
