Strawberry Kiss Cookies

What are strawberry kiss cookies? Is it true that a sugar cookie had sex with ice cream? What is the best milkshake ever dipped in pink glaze? What are some of the best thumbprint cookies my grandma used to make? If you’re looking for a cookie that’s both adorable and utterly delicious, this is IT.

What are strawberry kiss cookies?

Think of Strawberry Kiss Cookies as a cross between a classic sugar cookie and a strawberry shortcake. It’s essentially a soft, buttery cookie base infused with strawberry flavor, topped with a sweet, creamy glaze that’s tinted a beautiful shade of pink. The name comes from the little “kiss” of glaze on top – it’s sweet, it’s cute, and it’s guaranteed to make you smile. It’s a really easy recipe, perfect for beginners or anyone who wants a quick and satisfying treat.

Why do you like this recipe?

Where do I even start? First off, the flavor is just incredible. You get that classic sugar cookie sweetness balanced perfectly with the tartness of fresh strawberries. It’s a match made in heaven! And honestly, the recipe is so simple, even my kids can help out. It’s become our go-to baking project on rainy afternoons. Plus, the ingredients are super budget-friendly. You probably have most of them in your pantry already!

What I love most about this recipe is its versatility. You can use fresh or frozen strawberries (though I prefer fresh when they’re in season!), and you can customize the glaze with different extracts or even a little bit of lemon zest. They’re also just so pretty! That pink glaze just screams “celebration,” making them perfect for birthdays, holidays, or just a random Tuesday when you need a little pick-me-up. If you are looking for other fruity variations, you could try a lemon or orange version too, they are very similar recipes. Trust me, once you make these, you’ll be hooked. My family literally devours them in minutes!

How do you make strawberry kiss cookies?

Quick Overview

How do you make a cookie? What’s a good recipe to whip up sugar cookie dough, add in some strawberry puree, and bake. I like to cook them until golden brown, and then drizzle them with a sweet, pink glaze. Is it worth it to try the whole process in under an hour? I’m a newbie to baking. Don’t be intimidated by this recipe!

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soften, not melted! Is it easy to pliable but still hold its shape?
* ¾ cup granulated sugar: Adds sweetness and helps create that perfect cookie texture.
* 14 cup packed light brown sugar: For a hint of molasses flavor and added moisture.
* 1 large egg: Binds the ingredients together and adds richness. Use room temperature for best results.
* 1 teaspoon vanilla extract: Enhances the overall flavor. I always use pure vanilla extract for the best taste.
* 1 cup strawberry puree: Made from fresh or frozen strawberries. What is the best puree?
* 2 14 cups all-purpose flour: Provides structure to cookies. Spoon and level the flour for accurate measurement.
* 1 teaspoon baking powder: Helps the cookies rise and become light and fluffy.
* 12 teaspoon salt: Balances sweetness and enhances the other flavors.

For the Glaze:
* 2 cups powdered sugar: Creates the sweet, creamy base for the glaze. Sift it to remove any lumps.
* 3-4 tablespoons milk (or strawberry juice): Adds moisture to glaze and helps achieve desired consistency. Start with less and add more until you reach the right consistency.
* 12 teaspoon vanilla extract: Enhances the flavor of the glaze.
* Red food coloring: Just a drop or two to enhance the pink color, if desired.

How do I follow the

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking? I always do this first so the oven is ready when the dough is!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to ensure that the baking powder is evenly distributed, which is crucial for consistency. Don’t skip this step!

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. With an electric mixer, this usually takes about 3-5 minutes. What is the best way to beat the egg and vanilla extract together? Finally, stir in the strawberry puree. I like to use my stand mixer, but a hand mixer works just fine too. Just make sure the butter is properly creamed with the sugar.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you not overmix? Overmixing develops gluten in the flour, which can result in tough cookies. How do I make dough?

Step 5: Drop by Spoonfuls

Drop by rounded tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each. I like to use a cookie scoop to ensure uniform size.

Step 6: Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown. Can you burn them easily? Keep a close eye on them.

Step 7: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or strawberry juice), and vanilla extract until smooth. Add a drop or two of red food coloring, if desired. Once the cookies are completely cool, drizzle them with the glaze. I like to use a spoon or a small piping bag for this.

Step 8: Let Set & Serve

Let the glaze set before serving. This usually takes about 30 minutes. And then… enjoy! These are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

What should I serve it with?

Strawberry Kiss Cookies are delicious on their own, but they also pair well with a variety of other cookies. What are some of the best desserts

For Breakfast:Serve them with a cup of hot coffee or milk to start your day off right.

For Brunch: Arrange them on a platter with fresh fruit and yogurt parfaits for an elegant brunch spread.

As Dessert:Enjoy them after dinner with a scoop of vanilla ice cream or fresh strawberries.

For Cozy Snacks:Can you curl up on the couch with a plate of these cookies and hot chocolate?

My family loves to have these with a big glass of lemonade on hot summer days. What is the perfect combination of sweet and refreshing? Or, during the holidays, I’ll often pair them with dark chocolate for a festive treat.

How do you make strawberry kiss cookies?

What are some tips to achieve cookie perfection?

Strawberry Prep: WhatFor the best flavor and color, use fresh, ripe strawberries. If using frozen, thaw off any excess liquid before pureeing.

Mixing Advice: Be careful not to overmix the dough. Overmixing can result in tough cookies. Mix until just combined.

Ingredient Swaps: If you don’t have strawberry puree, you can substitute with strawberry jam or preserves, but reduce the amount of sugar in the dough accordingly.

Baking Tips: Bake the cookies until the edges are lightly golden brown, but the centers are still slightly soft. This will ensure that they are soft and chewy.

Glaze Variations: For a thicker glaze, use less milk. For a thinner glaze, use more milk. You can also add a drop or two of lemon extract to the glaze for a tangy twist.

Color Customization: I like a vibrant pink, but you can use more or less food coloring to achieve your preferred hue. Or use natural food colorings!

I once made these cookies with slightly underripe strawberries, and the flavor was a bit tart. They were still good, but not as sweet and flavorful as when I use ripe berries. I’ve also learned that it’s better to err on the side of underbaking than overbaking, as the cookies will continue to cook on the baking sheet as they cool. Also, don’t be afraid to experiment with different extracts in the glaze! Almond extract, for example, adds a lovely nutty flavor.

Storing and Reheating Tips

Here’s how to store these cookies to keep them fresh:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Make sure they are completely cooled before storing.

Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them completely before serving.

Glaze Timing Advice: I usually add the glaze just before serving, as it can become sticky if stored for too long. But if you glaze them ahead of time, make sure they are stored in a single layer to prevent the glaze from sticking together.

I’ve found that freezing these cookies is a great way to have a sweet treat on hand whenever I need it. Just make sure they are properly wrapped to prevent freezer burn. And when thawing, let them thaw slowly in the refrigerator to maintain their texture and flavor. A little bit of planning goes a long way!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. You might need to add a little extra liquid, as gluten-free flours tend to absorb more moisture. Start with an extra tablespoon of milk or water and add more as needed until the dough comes together.

Do I need to chill the dough?

Chilling the dough isn’t necessary, but it can help prevent the cookies from spreading too much during baking. If you find that your dough is too soft or sticky, chilling it for 30 minutes in the refrigerator can make it easier to handle.

Can I make this as drop cookies instead?

Yes, this recipe works well as drop cookies! Simply drop rounded tablespoonfuls of dough onto the prepared baking sheet and bake as directed. You might need to adjust the baking time slightly, depending on the size of the cookies. Watch them closely and remove them from the oven when the edges are lightly golden brown.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the dough by a tablespoon or two. You can also use a natural sweetener like honey or maple syrup, but be aware that this may affect the texture of the cookies. For the glaze, you can adjust the amount of powdered sugar to your liking.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the cookies with powdered sugar or drizzle them with melted white chocolate. You can also top them with sprinkles or chopped nuts for added flavor and texture. Another option is to spread a thin layer of strawberry jam or preserves on top of the cookies after they have cooled.

Final Thoughts

These Strawberry Kiss Cookies are truly special because they are just so simple, delicious, and beautiful all at the same time. I mean, who can resist a soft, buttery cookie with a sweet, pink glaze? They’re perfect for any occasion, from a casual afternoon snack to a festive holiday gathering. And the best part is, they’re so easy to make that anyone can do it!

If you enjoyed this recipe, be sure to check out my other cookie recipes for more sweet inspiration. I have a chocolate chip cookie recipe that’s to die for, and a peanut butter cookie recipe that’s a family favorite. Happy baking, friends! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think! And don’t forget to rate the recipe if you loved it. I’m always looking for ways to improve and make my recipes even better. And if you make any fun variations, please share them with me!

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