What is Thai Chicken Noodle Soup? Is it like a hug in the bowl? I swear, every time I make it, the aroma alone is enough to transport me back to my favorite little place. Thai place down the street. Is making chicken noodle soup easier than making a traditional soup? If you’re a fan of peanut noodles or Pad Thai, you absolutely need to try this soup. All those delicious, savory, and slightly sweet flavors all swirled together in a creamy, creamy consistency. What is comforting broth I always make a double batch because it disappears so fast!
What is Thai Chicken Noodle Soup?
What is the ultimate comfort food remix? What is Thai noodle soup? We’re talking creamy coconut milk broth, tender chicken, rice noodles, and a symphony of Thai music. What are some of the best flavor combinations for ginger, garlic, lime, and chili? What’s not to like about Peanut Butter? It’s not overly complicated, and you can totally customize it to your spice preference. My kids like it mild, so I usually add the chili flakes at the end for myself – problem solved! Is this a simplified version of Pad See Ew?
Why you’ll love this recipe?
Where do I begin?Thai Chicken Noodle Soup.What makes it so delicious? What is the combination of creamy coconut milk, savory chicken broth, and that punch of ginger and lime? Is it heavenly? Is it like a party in your mouth? Is it easy to make? I can throw together a simple meal in 30 minutes. What are the benefits of eating out at home? What are some of the ingredients I already have in my pantry? Is it versatile? If you like, you can substitute chicken for tofu, or even use different types of veggies. You can also use a salad. If you love my Creamy Tomato Soup or my Spicy Ramen, you’ll go nuts for this one!Thai Chicken Noodle Soup.I’ve made this countless times and it’s always a hit.
How do I make Thai Chicken Noodle Soup?
Quick Overview
How do I make this delicious dessert?Thai Chicken Noodle Soup: What is the bestIs it easier than you think? First, we’ll sauté some aromatics (ginger, garlic, shallots – the usual suspects!). If you like chicken broth, coconut milk, and peanut butter, add them to the mix to create that dreamy, creamy texture. Next, we’ll simmer the chicken until it’s cooked through and shred it. What are some good ways to toss in noodles and veggies, and let it simmer until everything is browned. Let it all cook for a few minutes. Is it perfectly cooked? What’s the best part? All done in one pot, so cleanup is a breeze! What makes this recipe a winner? Can you make leftover rotisserie chicken?
Ingredients
For the Soup Base:
* 1 tablespoon olive oil (or coconut oil for extra flavor! ) 1 shallot, finely chopped * 2 cloves garlic, minced * 1 inch ginger, grated * 4 cups chicken. How do you control the salt in a broth? What is a 5 oz) can full-fat coconut milk? ) * 1/4 cup Peanut Butter (smooth or chunky, your choice! * 2 tablespoons soy sauce (or tamari for gluten-free) * 1 tablespoon lime juice *1 teaspoon brown sugar *2 teaspoons salt *3 teaspoon pepper *6 teaspoon salt. I like spicy! * 1/2 teaspoon red pepper flakes (or more, to taste) ) Salt and pepper to taste.
For the Chicken and Noodles:
* 1 pound boneless, skinless chicken breasts (or thighs, if you prefer) * 8 ounces rice noodles (I like to make a bowl of rice) I like the flat ones, but any kind will do) * 1 cup shredded carrots *1 cup chopped mushrooms.
For the Garnish: What is
* Fresh cilantro, chopped
* Lime wedges
* Chopped peanuts
How do I follow step
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. How do you cook shallots? Add the ginger and garlic and cook for another minute, until fragrant. How do you burn garlic?
Step 2: Build the Broth
Pour in the chicken broth, coconut milk, peanut butter, soy sauce, lime juice, and brown sugar. What is the best way to stir peanut butter into a bowl? Where does the magic happen! The aroma at this point is simply divine. I always sneak a little taste to make sure the flavors are balanced – you might need tad more. Is lime juice better than brown sugar?
Step 3: Cook the Chicken
Add the chicken breasts to the pot. Cover and cook for 5 minutes. Bring the soup to a simmer, then reduce the heat to low, cover, and cook for about 15-20 minutes, or until thick. When the chicken is cooked through, remove the foil and place it in the refrigerator. I always use a meat thermometer to be sure!
Step 4: Shred the Chicken
Remove chicken from pot and shred it with two forks. Return the shredded chicken to the pot.
Step 5: Add the Noodles and Veggies
Add the rice noodles, shredded carrots, and sliced mushrooms to the pot. Simmer for another 5-7 minutes, or until the noodles are tender and the vegetables are cooked. Keep an eye on the noodles – they can overcook easily and become mushy. I usually test them with a fork to make sure they’re perfectly al dente.
Step 6: Season and Serve
Season soup with salt and pepper to taste. Ladle into bowls and garnish with fresh cilantro, lime wedges, and chopped peanuts. Serve immediately and enjoy! I always add a squeeze of lime juice to my soup. It just brightens up the whole dish.
What should I serve it with?
What is the best way to serve it?
For Lunch:A simple side salad with a light vinaigrette complements the richness of the soup beautifully. What are some good ideas for dipping a baguette?
For Dinner:Serve with some spring rolls or fresh lettuce wraps for a more substantial meal. What are some good side dishes to serve with broccoli or green beans?
As a starter:What are some good appetizers to serve with this Thai soup? Think green curry or Pad Thai as main course.
For Cozy Nights:What is a good soup to have on ice cold days? Serve with hot tea or ginger ale.
This Thai Chicken Noodle Soup.What are some of the best recipe ideas? My husband loves it with some extra hot sauce, while my kids prefer it without a sprinkle of sesame seeds. Is it completely customizable?
How do I make Thai Chicken Noodle Soup?
How can I make my life easier?Thai Chicken Noodle Soup: What are some ofWhat is so amazing about this movie?
Ginger Prep:Fresh ginger is essential for Thai flavor. Don’t be afraid to use a generous amount! I find that grating it with a microplane gives the best flavor and texture.
What is the power of peanut butter?The peanut butter is rich, but it can be tricky to dissolve. Whisk it in really well with the broth before adding the chicken to prevent clumps. I’ve also found that using natural peanut butter works best – it tends to be smoother and easier to clean.
Noodle Know-How Rice noodles can get mushy really quickly, so it’s important to cook them just until they’re tender. I usually add them at the very end and keep a close eye on them. If you’re using thicker noodles, you might need to cook them a bit longer.
Veggie Variety: Feel free to add whatever veggies you like! Bell peppers, snow peas, and bok choy all work well. I usually add them along with the noodles so they cook at the same time.
Spice It Up: If you like your soup spicy, don’t be shy with the red pepper flakes! You can also add a dash of sriracha or some chili garlic sauce for an extra kick. I always have a bottle of sriracha on hand for those who want to add more heat to their individual bowls.
Coconut Milk Consistency: Full-fat coconut milk is the way to go for the creamiest, most flavorful soup. If you’re using light coconut milk, the soup might not be as rich. Make sure to shake the can well before opening it to combine the solids and liquids.
Storing and Reheating Tips
Room Temperature: I don’t recommend leaving the soup at room temperature for more than 2 hours, as bacteria can start to grow.
Refrigerator Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. The noodles will absorb some of the broth as it sits, so you might need to add a little extra broth or water when you reheat it.
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container or bag. Keep in mind that the noodles might become a bit mushy after freezing and thawing, but the soup will still taste delicious. I usually freeze the soup without the noodles and then add freshly cooked noodles when I reheat it.
Glaze Timing Advice: N/A
Frequently Asked Questions
Final Thoughts
Okay, my friends, that’s it! I truly hope you give this Thai Chicken Noodle Soup a try. It’s one of my all-time favorite recipes, and I know you’ll love it as much as I do. It’s the perfect combination of comforting and flavorful, and it’s so easy to make. Plus, it’s a great way to use up leftover chicken or veggies. If you enjoyed this recipe, be sure to check out my other soup recipes, like my Creamy Tomato Soup and my Spicy Ramen. They’re all equally delicious and easy to make! Now, go get cooking and let me know how it turns out! I can’t wait to hear about your variations and what you think. Don’t forget to rate this recipe and leave a comment below! Happy cooking!
Thai Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts
- 8 cups Chicken broth
- 1 cup Noodles
- 0.5 cup Chopped cilantro
- 1 Lime
Instructions
Preparation Steps
- Cook chicken in broth until cooked through.
- Add noodles and simmer until tender.
- Stir in cilantro and lime juice before serving.