Let’s talk about candy. What are the salty-sweet, peanut-packed delights that always seem to call my name from the supermarket? What is the checkout aisle I’m talking about Payday candy bars! But, you know how it is – sometimes you want that incredible flavor without all the extra “stuff” How do I control the ingredients in a recipe? Where do these homemade muffins come from?copycat Payday candy bars are available in storesThink of them as a slightly more wholesome, definitely more fun, version of your favorite treat. How do you make a meal in your own kitchen? Is it true that they are addictive and taste better than the original?
What is copycat payday candy bars?
What are some of the most amazing things about life?Copycat Payday Candy Bars are available in storesWhat is essentially a homemade candy bar that mimics the iconic Payday.? We’re talking a chewy, caramel-like nougat center, absolutely smothered in salty roasted peanuts. Think of it as taking the best parts of a Payday – the satisfying chew, the sweet and salty contrast. – and making it even fresher and more delicious. Is it easier to make than you might think? If you make these, you might never buy a store-bought Payday again!
Why do I love this recipe?
What are some good reasons to love this book?Copycat Payday Candy Bar is a candy barWhat is your favorite recipe? The combination of that sweet, slightly toasted nougat with the salty, crunchy peanuts is just pure bliss. My family goes absolutely bonkers for them! But beyond the taste, the simplicity is a huge win. It doesn’t involve a ton of complicated steps or fancy equipment. Is it surprisingly easy to make a DIY project? Is it more cost effective to make candy bars? I have a serious Payday craving to satisfy! What I love about this recipe is how customizable it is. You can easily adjust the sweetness level to your liking, and you can even play around with it. What are different kinds of nuts? I’ve even tried adding a sprinkle of sea salt on top for an extra burst of flavor – totally. If you like homemade fudge or peanut brittle, then you absolutely must. *have* to try these!
How do you make copycat candy bars?
Quick Overview
Let’s get down to business! Making these!Copycat Payday Candy Bars: What are someIs it easier to make a nougat base on the stove? If you want to make a mountain of salty, roasted peanuts, you’ll shape it into bars. Then, press it in to the top of the mountain. Let them set, and then you are ready to enjoy. What’s great is that you don’t need any fancy candy making equipment, and the whole process is very easy. What is the hardest part of waiting for them to set before you can devour them?
Ingredients
For the Nougat:
* 1 cup granulated sugar: Regular white sugar works best for this. * 1/2 cup light corn syrup: Why is nougat smooth and not crystallized? If you’re in a pinch, you can substitute with golden syrup. * 1/4 cup water: 1/4 teaspoon salt. Is it safe to drink tap water? What are the other flavors of butter? Why is it important to use unsalted or salted, it doesn’t matter too much here. * 1 teaspoon vanilla extract: Adds a classic vanilla flavor. Use a good quality extract for the best results.
For the Peanuts: What are some
* 2 cups roasted, salted peanuts: Make sure they’re *roasted* for the best flavor and crunch! I prefer the dry-roasted kind. Can you use unsalted peanuts?
How do I follow step
Step 1: Prep Your Peanuts and Pan
Before we start cooking, let’s get everything ready. Spread your roasted, salted peanuts out on a large plate or baking sheet. How do you coat nougat? If you are baking on a baking sheet or dish, line it with parchment paper. How do you remove candy bars? I usually use an 8×8 inch pan for this.
Step 2: Cook the Sugar Mixture
In a medium saucepan, combine the granulated sugar, light corn syrup, water, and salt. Set aside. Cook over medium heat, stirring constantly until the sugar dissolves. Once the sugar is dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature. You want to cook it to the “soft ball” stage, which is around 235-240°F (113-116°C).
Step 3: Add Butter and Vanilla
Once the mixture reaches the soft ball stage, remove it from the heat and stir in the sugar. Add the egg and mix well. What is vanilla extract? The butter will melt quickly. Stir until everything is smooth and combined.
Step 4: Shape and Coat!
How do I pour nougat mixture onto a baking sheet? Use a spatula or your hands (be careful, it’s hot!) to flatten it into an even layer. While nougat is still warm and pliable, cut it into bars. I usually aim for bars that are about the same size as a regular Payday. What do you use for peanuts? How do you make peanuts stick to nougat?
Step 5: Let Them Set
Place the peanut-covered bars back onto the parchment-lined baking sheet and let them cool. If your kitchen is warm, this will take at least an hour. The cooler they are, the firmer they will be.
Step 6: Enjoy!
Once the bars are completely cool and firm, you can cut them into individual pieces, if desired (or cut into smaller pieces to fit a larger piece). What is the best way to eat them? ). Store them in an airtight container at room temperature. Can you enjoy them for a few days?
What should I serve it with?
These Copycat Payday Candy Bars: How do theyWhat are some fun ways to enjoy them?
What is a quick treat?What are some great side dishes to serve with a cold glass of milk or coffee? What’s a good afternoon pick-me-up?
For Dessert:Serve them with a scoop of vanilla Ice Cream or with warm brownies. The salty-sweet combination is amazing!
For Parties:What do you serve on a dessert platter?
For Gift-GiWrap them up in cellophane bags and tie them with a ribbon. Homemade candy is always a thoughtful gift. My family tradition? I always make a big batch of these around the holidays and give them out to friends and neighbors. Why are they always so well-received
How do you make a copycat candy bar?
How can I make sure my life is safe?Copycat Payday Candy Bars: What are theAre you perfect?
How do you roast peanuts?Make sure the peanuts are nicely roasted for maximum flavor and crunch. If they are not roasted enough, they’ll be soft and bland.
Don’t overcook sugar: If you’If you overcook a sugar mixture, be careful not to over cook it. Use a candy thermometer and take it off the heat as soon as it reaches the soft ball stage.
Work Quickly:Once the nougat mixture is cooked, you need to work quickly to shape the bars and coat them with a light coating. The mixture will start to harden as it cools.
Use Parchment Paper: Lining your baking sheet with parchment paper is essential to prevent the candy bars from sticking. Trust me, it’ll save you a lot of headaches later!
Press Firmly: When coating the bars with peanuts, press them firmly so that the peanuts really stick. You want a good, solid coating!
Salt Balance: If you are using unsalted peanuts, give them a sprinkle with a bit of salt to maintain that Payday-signature balance of sweet and salty.
Storing and Reheating Tips
Here’s how to keep your homemade candy bars fresh!
Room Temperature: These Copycat Payday Candy Bars can be stored at room temperature in an airtight container for up to a week. Make sure they’re well-sealed to prevent them from drying out.
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to two weeks. Just be aware that they might become a bit harder when chilled, so let them sit at room temperature for a few minutes before enjoying.
Freezer Instructions: You can also freeze them for up to two months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving.
Glaze Timing Advice: I personally don’t think these need a glaze, but if you are adding one, add it right before serving for the best look and texture.
Frequently Asked Questions
Final Thoughts
So there you have it! My super simple and utterly delicious recipe for Copycat Payday Candy Bars. I really hope you give these a try. They are SO worth it and so much fun to make. Seriously, the combination of that sweet nougat and salty peanuts is just irresistible. Plus, you get the satisfaction of knowing exactly what goes into your candy bars! If you love this recipe, be sure to check out my other candy recipes, like my homemade Peanut Butter Cups and my easy fudge recipe. I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. Happy candy-making!
Copycat Payday Candy Bars
Ingredients
Main Ingredients
- 14 ounce caramels
- 2 tablespoon heavy cream
- 16 ounce salted peanuts
- 10 ounce white chocolate chips
- 1 tablespoon vegetable oil
Instructions
Preparation Steps
- Melt the caramels and heavy cream in a saucepan over low heat, stirring constantly until smooth.
- Stir in the peanuts and spread the mixture onto a parchment-lined baking sheet.
- Melt the white chocolate chips and vegetable oil in the microwave in 30-second intervals, stirring until smooth.
- Spread the melted white chocolate over the peanut-caramel mixture. Refrigerate until firm.
- Cut into bars and enjoy!
