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What is teriyaki chicken? Imagine if they had a baby…a flavor explosion of savory and sweet! What is Pineapple Teriyaki Chicken Meatballs? What are some of the best meatballs? I always get requests for these at potlucks, and they’re so easy to whip up, even on a crazy crazy day. I swear, they disappear faster than I can make them!
\n<img alt=”Pineapple Teriyaki Chicken Meatballs final dish beautifully presented and ready to serve” src=”https://everydaycookingtips.com/wp-content/uploads/2025/07/Pineapple-Teriyaki-Chicken-Meatballs-Finalprestation.webp”/>\n
What is Pineapple Teriyaki Chicken Meatballs?
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Think of it as your favorite teriyaki chicken, but in bite-sized meatball form! What is essentially a mixture of Ground Chicken, breadcrumbs, and seasonings, rolled into balls and topped with cheese. How do you bake a cake to What happens when magic happens? How can I make a tangy pineapple teriyaki sauce? What makes teriyaki sauce so special? What is a fun way to enjoy steamed veggies? Is it like a party in your mouth?
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Why you’ll love this recipe?
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Where do I start? What I love about these Pineapple Teriyaki Chicken Meatballs is how incredibly flavorful they are. The combination of the savory chicken with the sweet and tangy pineapple teriyaki sauce is just right. My husband is a picky eater. He devours them every single time. They are also surprisingly easy to make. Is it possible to cook a meal in less than an hour? What do you do when you don’t have the energy to cook? What are some of the best ingredients to make a healthy meal? What is the best meal you have ever had?
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What are some of the best meatballs? What are some good appetizers to serve over rice or noodles? I sometimes make a big batch on Sunday and then use them in different meals throughout the week. Is there a better way to prepare meals? What are some of my favorite recipes for honey? What is garlic glazed pork tenderloin? I love meatballs and they have a special place in my heart. My kids ask for them all the time, and that’s the ultimate test of a good recipe, right?
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How do I make Pineapple Teriyaki Chicken Meatballs?
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Quick Overview
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What are some of the easiest recipes to follow? How do I make a meatball sphere? Is it safe to bake them in the oven? While they’re baking, you’ll whip up the Easy Homemade pineapple teriyaki sauce. Once the meatballs are cooked through, you’ll toss them in the sauce, ensuring every single meat ball is coated. is coated in that luscious, tangy glaze. What’s the best part? It all takes about 45 minutes!
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Ingredients
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For the Meatballs: How
• 1 pound Ground Chicken (I always use lean ground) (no bones)
• 12 cup breadcrumbs (panko gives a great texture)
\n• 1 egg, lightly beaten
\n• ¼ cup finely chopped onion
\n• 2 cloves garlic, minced
\n• 1 tablespoon soy sauce
\n• 1 teaspoon ground ginger
\n• ½ teaspoon sesame oil
\n• ¼ teaspoon black pepper
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What is the recipe for Pineapple Teriyaki Sauce?
\n• ¾ cup pineapple juice
\n• ½ cup low-sodium soy sauce
\n• ¼ cup brown sugar, packed
\n• 2 tablespoons cornstarch
\n• 1 tablespoon rice vinegar
\n• 1 teaspoon sesame oil
\n• 1 teaspoon grated fresh ginger
\n• 1 clove garlic, minced
\n• ½ cup pineapple chunks, drained well
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How do I get
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Step 1: Preheat & Prep Pan
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. I always use parchment paper, it makes cleanup a breeze and prevents meatballs from sticking. Is it a game changer?
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Step 2: Mix Meatball Ingredients
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In a large bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, soy sauce, ground black pepper, salt and pepper. Set aside. Ginger, sesame oil, and pepper. Gently mix everything together until just combined. Do not over mix meatballs, as this can make them tough. I always use my hands for this, it’s the best way to ensure everything is evenly distributed.
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Step 3: Roll Meatballs
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With a small cookie scoop, roll the mixture into 1-inch meatballs. Place them evenly spaced on the prepared baking sheet. I usually get about 24 meatballs from this recipe. Make sure they’re not too crowded on the baking sheet, or they won’t brown properly.
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Step 4: Bake Meatballs
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Bake for 15-20 minutes, or until meatballs are cooked through and lightly browned. The internal temperature should reach 165°F (74°C). While the meatballs are baking, you can start making the teriyaki sauce.
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Step 5: Prepare the Pineapple Teriyaki Sauce
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In a medium saucepan, whisk together the pineapple juice, soy sauce, brown sugar, cornstarch, and rice. Set aside. What are the ingredients for vinegar, sesame oil, grated ginger, and minced garlic? Make sure the cornstarch is fully dissolved to prevent any lumps. I once forgot to do this and ended up with lumpy sauce – not fun!
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Step 6: Simmer the Sauce
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Bring the sauce to a simmer over medium heat, stirring constantly. Cook for 5-7 minutes, or until the sauce has thickened. Stir in pineapple chunks and remove from heat. I love adding a little bit of red pepper flakes to my recipe – it really complements the flavor. What is the sweetness of pineapple?
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Step 7: Combine Meatballs and Sauce
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Once the meatballs are done, transfer them to the saucepan with the teriyaki sauce. How do you toss meatballs? I like to garnish with sesame seeds and chopped green onions for extra flavor and visual appeal.
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What should I serve it with?
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Can you serve Pineapple Teriyaki Chicken Meatballs with a side salad? What are some of the best side dishes What are some of my favorite combinations?
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Over Rice:What is my go-to method? Serve meatballs over a bed of steamed rice and drizzle with extra teriyaki sauce. Is brown rice a healthy option?
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With Noodles:If you like meatballs, toss them with your favorite noodles, such as egg noodles or udon. Add some stir-fried vegetables for a complete meal.
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In Sliders:Serve meatballs on slider buns with coleslaw or pickled onions for a fun and delicious meal.
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As Appetizers:How do you serve meatballs on skewers with pineapple and bell peppers?
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Growing up, my mom would always serve these meatballs with a side of stir-fried broccoli. It’s a simple but delicious combination that I still make to this day. Sometimes, I also like to add a sprinkle of toasted sesame seeds for extra flavor and crunch. No matter how you choose to serve them, these Pineapple Teriyaki Chicken Meatballs are sure to be a hit!
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Top Tips for Perfecting Your Pineapple Teriyaki Chicken Meatballs
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Over the years, I’ve learned a few tricks to make these Pineapple Teriyaki Chicken Meatballs even better. Here are my top tips:
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Don’t Overmix: When mixing the meatball ingredients, be careful not to overmix the mixture. Overmixing can result in tough, dry meatballs. Mix until just combined.
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Use Panko Breadcrumbs: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs. They also absorb less moisture, resulting in more tender meatballs.
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Add Sesame Oil: A touch of sesame oil adds a wonderful nutty flavor to both the meatballs and the teriyaki sauce. Don’t skip this ingredient!
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Use Fresh Ginger: Fresh ginger adds a bright, zesty flavor to the teriyaki sauce. I highly recommend using fresh ginger over ground ginger for the best results.
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Adjust the Sweetness: If you prefer a less sweet teriyaki sauce, you can reduce the amount of brown sugar. You can also use a sugar substitute, such as stevia or erythritol.
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Add a Touch of Heat: For a little kick, add a pinch of red pepper flakes to the teriyaki sauce. It complements the sweetness of the pineapple beautifully.
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I once made these meatballs for a party and accidentally added too much soy sauce. They were way too salty! Now, I always make sure to measure the soy sauce carefully. Another time, I forgot to add the sesame oil, and the meatballs were missing that signature nutty flavor. These little tweaks really make a difference!
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Storing and Reheating Tips
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If you have any leftover Pineapple Teriyaki Chicken Meatballs, you can store them in the refrigerator or freezer. Here’s how:
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Refrigerator Storage: Store the meatballs in an airtight container in the refrigerator for up to 3-4 days. Make sure they have cooled down completely before refrigerating.
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Freezer Instructions: For longer storage, you can freeze the meatballs. Place them in a single layer on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
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Reheating Tips: To reheat the meatballs, you can microwave them, bake them in the oven, or simmer them in a saucepan on the stovetop. If reheating from frozen, thaw them in the refrigerator overnight before reheating.
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When reheating, I like to add a splash of pineapple juice or soy sauce to keep the meatballs moist. If you’re reheating them in the oven, cover them with foil to prevent them from drying out. And if you’re reheating them on the stovetop, stir them occasionally to ensure they heat evenly.
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Frequently Asked Questions
\n<div class=”faq-container”>\n<div class=”faq-item”>\n<div class=”faq-question” onclick=”toggleFAQ(this)”>\n Can I make this gluten-free?\n \n<div class=”faq-answer”>\n Absolutely! Just substitute the breadcrumbs with gluten-free breadcrumbs or almond flour. Also, make sure to use gluten-free soy sauce (tamari) in the teriyaki sauce. I’ve made this version for my gluten-sensitive friend, and she loved it!\n \n\n<div class=”faq-item”>\n<div class=”faq-question” onclick=”toggleFAQ(this)”>\n Can I use ground turkey instead of ground chicken?\n \n<div class=”faq-answer”>\n Yes, you can definitely use ground turkey instead of ground chicken. The taste and texture will be slightly different, but it will still be delicious. Just make sure to use lean ground turkey to avoid excess fat.\n \n\n<div class=”faq-item”>\n<div class=”faq-question” onclick=”toggleFAQ(this)”>\n Can I make this ahead of time?\n \n<div class=”faq-answer”>\n Yes, you can make the meatballs and teriyaki sauce ahead of time and store them separately in the refrigerator. Then, when you’re ready to serve, simply reheat the meatballs and toss them in the sauce. This is a great way to save time on busy weeknights.\n \n\n<div class=”faq-item”>\n<div class=”faq-question” onclick=”toggleFAQ(this)”>\n Can I grill the meatballs instead of baking them?\n \n<div class=”faq-answer”>\n I haven’t tested grilling these meatballs but I am confident that this would be a delicious twist. If you try this feel free to come back and share your experience in the comments! I recommend grilling them over medium heat, turning them occasionally, until they’re cooked through. You can then toss them in the teriyaki sauce.\n \n\n<div class=”faq-item”>\n<div class=”faq-question” onclick=”toggleFAQ(this)”>\n What other fruits can I add to the teriyaki sauce?\n \n<div class=”faq-answer”>\n While pineapple is my favorite, you can experiment with other fruits such as mango, peaches, or oranges. Just make sure to adjust the sweetness level accordingly. I once tried adding mango and it was surprisingly delicious!\n \n\n\n
Final Thoughts
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These Pineapple Teriyaki Chicken Meatballs are more than just a recipe; they’re a flavor-packed, family-friendly meal that’s sure to become a staple in your kitchen. From the juicy, tender meatballs to the tangy, sweet teriyaki sauce, every bite is a burst of deliciousness. And the best part? They’re so easy to make, even on the busiest of days. Seriously, once you try them, you’ll be hooked! I guarantee it. If you love this recipe, be sure to check out my other Asian-inspired dishes, like my sesame noodles and quick chicken stir-fry. Happy cooking, and I can’t wait to hear how yours turn out! Be sure to leave a comment and let me know your thoughts and any variations you try!
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Pineapple Teriyaki Chicken Meatballs: 7 Must-Try Twists on a Classic!
Ingredients
Meatballs
- 1 lb Ground Chicken Lean ground chicken works best
- 1 cup Breadcrumbs Plain or Italian breadcrumbs
- 0.25 cup Diced Pineapple Fresh or canned, drained
- 2 tbsp Soy Sauce Low sodium
- 1 tsp Ginger Grated fresh ginger
- 1 tsp Garlic Minced
Teriyaki Glaze
- 0.5 cup Soy Sauce Low sodium
- 0.5 cup Pineapple Juice From canned pineapple or fresh
- 0.25 cup Brown Sugar Packed
- 2 tbsp Cornstarch Mixed with 2 tbsp cold water
- 1 tbsp Rice Vinegar
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, diced pineapple, soy sauce, ginger, and garlic. Mix well with your hands until everything is evenly distributed.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
- While the meatballs are baking, prepare the teriyaki glaze. In a saucepan, combine soy sauce, pineapple juice, and brown sugar. Bring to a simmer over medium heat.
- Whisk in the cornstarch slurry (cornstarch mixed with cold water) and cook until the glaze thickens, about 2-3 minutes.
- Remove from heat and stir in the rice vinegar.
- Once the meatballs are done, transfer them to the saucepan with the teriyaki glaze. Toss to coat evenly.
- Serve the Pineapple Teriyaki Chicken Meatballs hot, garnished with sesame seeds and green onions if desired.
