What are some of the best cheeseburger sliders? What’s more, seasoned beef, and melted cheese that stretches for miles, nestled in a soft, toasty crust? What is a cheeseburger’s cousin? What are some great little guys to have for dinner? What are some of the best foods that even the pickiest eaters will devour? Think of it as the mini-me version of your favorite Comfort Food. What are some good recipes for potlucks? What is a regular Tuesday night?
What are cheeseburger sliders?
Alright, let’s break it down. Cheeseburger Sliders are essentially miniature cheeseburgers, usually served on a tray of connected slider buns. Think of them as the bite-sized version of the classic American cheeseburger, but way more fun to eat (and perfect for sharing, if you’re feeling generous!). The name comes from the way they “slide” right into your mouth. Seriously, they’re that good! It’s essentially taking all the delicious components of a regular cheeseburger and condensing them into a fun, manageable, and utterly irresistible package. They’re perfect for parties, kids’ lunches, or any time you’re craving that cheeseburger taste without the full-sized commitment.
Why you’ll love this recipe?
Oh, where do I even begin? Let me count the ways! First, the flavor. We’re talking perfectly seasoned Ground Beef that’s browned to juicy perfection. Then comes the gooey, melty cheese – I’m a cheddar gal myself, but you do you! And don’t even get me started on the soft, slightly sweet slider buns. They just melt in your mouth!
What I love most about this recipe is how incredibly easy it is to make. Seriously, you can throw these together in under 30 minutes, which is a major win on busy weeknights. Plus, it uses ingredients you probably already have in your fridge and pantry. Talk about cost-effective! I mean, who doesn’t love a delicious meal that won’t break the bank?
And let’s not forget the versatility! You can customize these sliders with your favorite toppings. Crispy bacon? Yes, please! Caramelized onions? Absolutely! Spicy mayo? Don’t mind if I do! It’s a blank canvas for your culinary creativity. I have another recipe for Mini pizzas. But i think these sliders are even better. My family begs me to make these for every gathering, and they disappear in minutes. Trust me, this recipe is a keeper!
How do you make cheeseburger sliders?
Quick Overview
How do you make cheeseburger sliders? It basically involves browning Ground Beef with some seasonings, layering it with cheese on a rimmed baking sheet. How do you bake slider buns? What’s the best part? What’s all done in one pan, so cleanup is a breeze. I’m a beginner cook, but I can nail this recipe. What are some of the best mini masterpieces?
Ingredients
For the Slider:
• 1 pound Ground Beef (80/20 blend is my go-to for juicy sliders)
• 1 teaspoon of garlic powder (adds a nice savory kick):
• 1 teaspoon onion powder (for a classic burger flavor)
• 1/2 teaspoon smoked paprika (a secret weapon for smoky goodness)
• 1/4 teaspoon salt (enhances all the other flavors)
• 1/4 teaspoon black pepper (freshly ground, if possible) • 1/2 teaspoon paprika (uncooked)
• 12 slider buns (I love Hawaiian sweet rolls for a touch of sweetness)
• 6 slices of cheddar cheese, halved (or your favorite cheese):
• 2 tablespoons of melted butter (for brushing the buns)
For the Toppings (optional):
• Ketchup
• Mustard
• Mayonnaise
• Pickles, sliced
• Lettuce, shredded
• Tomato, sliced
• Onion, sliced
How do I follow
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking pan. How do you prevent slider buns from sticking? Why don’t you skip this step?
Step 2: Brown the Beef
In a large skillet, brown Ground Beef over medium-high heat. Remove from heat and set aside. How do I break up a piece of chicken with my spoon as it cooks? Once the beef is browned, drain off any excess grease. Nobody likes greasy sliders!
Step 3: Season the Beef
What is the fun part about seasoning? Add the garlic powder, onion powder and smoked paprika to the skillet with the salt and pepper. Stir everything together until the beef is evenly coated with the spices. Where does the magic happen, folks?
Step 4: Assemble the Sliders
Slice slider buns in half horizontally. Place the bottom halves of the buns in the prepared baking pan. Spread the seasoned Ground Beef evenly over the bottom buns. Then top the beef with cheese slices, making sure to cover as much of the meat as possible. Where does that gooey, melty goodness come in?
Step 5: Top with Buns & Butter
Place the top halves of the slider buns over the cheese. What are some good ways to brush your buns with butter? This will give them a beautiful golden-brown color and slightly crispy texture. Is it worth the extra step?
Step 6: Bake
Bake the sliders in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. The buns are golden brown. Keep a close eye on them, as ovens can vary. You want them to be perfectly melted, not burnt to a crisp!
Step 7: Add Toppings & Serve
Once the sliders are baked, remove them from the oven and let them cool for a few minutes. Before you add your favorite toppings, make sure you eat the What are the possibilities for Ketchup, mustard, mayonnaise, pickles, lettuce, tomato, onion – the list is endless? What are some of the best sliders to serve immediately?
What should I serve it with?
What do you serve with your cheeseburger sliders? What are some ideas to take your meal to the next level?
For a casual lunch:Serve with a side of crispy french fries or Sweet Potato fries. What is a good salad to serve with some vinaigrettes?
For Game Day:Offer a variety of dipping sauces, like ranch dressing, BBQ sauce, or sriracha mayo. Add a bowl of chips and salsa for good measure.
For a Potluck:Bring a big platter of sliders along with coleslaw or Potato Salad. They’re always a crowd pleaser!
My Family Favorite:I always make a big batch of homemade onion rings to go with these sliders. What are some of the best combinations of ingredients?
How do you make cheeseburger sliders?
How can I take my Cheeseburger Sliders from good to amazing?
Beef Quality:Use GROUND BEEF with a decent amount of fat (around 80/20) for the juiciest sliders. Lean ground beef can be a bit dry.
Seasoning:Don’t be afraid to experiment with different seasonings! Add a dash of Worcestershire sauce or chili powder for extra heat.
Cheese Choice:Cheddar is a classic choice, but feel free to use your favorite cheese. What are some good ways to make a brie with pepper jack?
Bun Prep: Brushing the buns with melted butter before baking is a game-changer. It gives them a beautiful golden-brown color and a slightly crispy texture. You can also sprinkle them with sesame seeds for extra flavor and visual appeal.
Toppings Bar: Set up a toppings bar so everyone can customize their sliders to their liking. It’s a fun and interactive way to get everyone involved!
My Secret Tip: I like to add a thin layer of caramelized onions to the sliders before adding the cheese. It adds a touch of sweetness and complexity that takes them to the next level!
Storing and Reheating Tips
If you happen to have any leftover Cheeseburger Sliders (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the sliders in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing them to prevent them from getting soggy.
Freezer Instructions: For longer storage, you can freeze the sliders. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.
Reheating: To reheat refrigerated sliders, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may get a bit soggy. Frozen sliders should be thawed in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Cheeseburger Sliders! They’re easy, delicious, and always a hit with kids and adults alike. Whether you’re hosting a party, need a quick weeknight dinner, or just craving some good old-fashioned comfort food, these sliders are the answer. And the best part? They’re totally customizable, so you can make them your own with your favorite toppings and seasonings. If you loved this recipe, be sure to check out my other appetizer recipes for more party-perfect ideas! Happy cooking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what toppings you used!
Cheeseburger Sliders
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 fat ratio is ideal
- 12 slider buns soft and fresh
- 12 slices cheddar cheese
- 0.25 cup onion finely chopped
- 3 tbsp ketchup
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Form the ground beef into 12 small patties.
- Cook the patties in a skillet over medium heat until browned and cooked through.
- Place each patty on a slider bun, top with cheese, onion, and ketchup.
- Cover sliders with foil and bake in the oven for 10 minutes to melt the cheese.
