Okay, friends, let’s talk brownies. Not just any brownies, though. I’m talking about brownies.7-Layer Brownies– the kind that stops you in your tracks, makes your eyes widen, and sends your tastebuds into overdrive. Forget those boring brownies you get from a box. If a regular brownie is like a pop song, these are a full-blown symphony of chocolatey, nutty, and caramelly goodness. Is there a way to go back to the ordinary without a culinary degree? What’s a lifesaver when you’re craving something sweet?
What are 7-layer brownies?
What exactly is a 7-layer brownie? Think of it as a decadent, multi-textured dessert bar that combines all your favorite things into one glorious pan. What’s a fudgy brownie base topped with layers of chocolate chips, butterscotch chips, shredded coconut, walnuts (or your favorite nuts)? What is the name of the seven layers that, when baked together, create this amazing symphony of flavors and textures? It’s sweet, it’s salty, it’s crunchy, it’s chewy – everything you could possibly want in a dessert, all in one bite. If you’ve ever had a Hello Dolly bar, this is its richer, more sophisticated cousin, swapping graham crackers for a rich brownie base.
Why you’ll love this recipe?
Where do I begin? There are so many reasons to adore these movies.7-Layer BrowniesFirst and foremost, the flavor is just out of this world. You get the deep rich chocolate from the brownie base, the buttery sweetness from the butterscotch chips, the tropical hint of coconut, and the nutty crunch from the walnuts. What I love about this recipe is how easy it is. Seriously, it’s almost foolproof! I don’t need any fancy equipment or baking skills. Just mix, layer, and bake! Plus, it’s so cost-effective. You probably already have most of the ingredients in your pantry. How do I make a batch of brownies with chocolate chips and nuts? What’s a good way to substitute pecans for walnuts? What’s your go-to dessert recipe?
How do I make 7-layer brownies?
Quick Overview
Making these amazing things.7-Layer BrowniesIs it surprisingly easy to make a brownie? What is the best way to bake in the oven? What is the secret to creating a perfect balance of flavors and textures? Is it easier than it sounds?
Ingredients
For the Main Batter:
* 1/2 cup (1 stick) unsalted butter, melted: Make sure it’s cooled slightly so it doesn’t cook the eggs.
* 1 cup granulated sugar: Adds the right amount of sweetness.
* 1/2 cup unsweetened cocoa powder: Use high-quality cocoa for a richer flavor.
* 1/4 teaspoon salt: Balances the sweetness.
* 2 large eggs: Adds moisture and richness.
* 1 teaspoon vanilla extract: Enhances the chocolate flavor.
* 1/2 cup all-purpose flour: Don’t overmix, or the brownies will be tough.
For the Filling:
* 1 cup semi-sweet chocolate chips: I like to use a mix of dark and milk chocolate chips.
* 1 cup butterscotch chips: Adds a lovely buttery flavor.
* 1 1/3 cups sweetened shredded coconut: Adds a chewy texture.
* 1 cup chopped walnuts (or pecans): Adds a nutty crunch. Toast them lightly for extra flavor!
* 1 can Sweetened Condensed Milk: This is the glue that holds everything together and adds sweetness.
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I sometimes line the pan with parchment paper, leaving an overhang, for easy cleanup.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the sugar, cocoa powder, and salt. This ensures that the cocoa powder is evenly distributed throughout the batter.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the melted butter, eggs, and vanilla extract. Whisk until well combined. The key here is to make sure the butter isn’t too hot, otherwise it might cook the eggs.
Step 4: Combine
How do you add the dry ingredients to the wet ingredients? Be careful not to overmix! Overmixing develops the gluten in the flour, which can result in tough brownies.
Step 5: Prepare Filling
In separate bowls, measure out your chocolate chips, butterscotch chips, shredded coconut, and chopped walnuts. Have them ready to go for layering.
Step 6: Layer & Swirl
Pour the brownie batter into the prepared pan, spreading it evenly. Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and walnuts evenly over the batter. How do you make swirls of sweetened condensed milk?
Step 7: Bake
Bake for 25-30 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center might come out with a few moist crumbs attached. Every oven is different, so start checking for doneness around 25 minutes.
Step 8: Cool & Glaze
If you try to slice brownies while they’re still warm, they’ll be too gooey and fall apart. Let them cool completely in the pan before slicing. Can you make a chocolate ganache glaze?
Step 9: Slice & Serve
Once cooled, slice the brownies into squares and serve. They’re delicious served at room temperature or slightly chilled. I love to dust them with a little powdered sugar for a pretty presentation.
What should I serve it with?
These 7-Layer BrowniesWhat are some good side dishes to serve on their own?
For Breakfast:Serve a small square of brownie with a cup of coffee or a latte. The richness of the brownie is perfectly balanced by the bitterness of the coffee.
For Brunch:Serve brownies as part of a dessert spread with fresh fruit, yogurt parfaits, and mimosas. Cut them into smaller squares for easy snacking.
As Dessert:Serve warm brownies with a scoop of vanilla Ice Cream and a drizzle of chocolate sauce. You can also add whipped cream and chopped nuts for extra indulgence.
For Cozy Snacks:Can you serve a brownie with cold milk or hot chocolate?
My family loves to have these with a scoop of vanilla ice cream and a sprinkle of sea salt. The salty-sweet combination is simply irresistible!
How do I make 7-layer brownies?
Want to take your 7-Layer BrowniesWhat are some of the best tips and tricks I’ve learned over the years?
Mixing Advice: Be careful not to overmix the brownie batter. Overmixing develops the gluten in the flour, which can result in tough brownies. Mix until just combined.
Swirl Customization: SHow do you create swirls? Use a knife or skewer to create different patterns.
Ingredient Swaps:What are some interesting toppings for chocolate chips?
Baking Tips:When baking brownies, keep a close eye on them. Every oven is different, so start checking for doneness around 25 minutes. The edges should be set, and the center should be slightly soft.
Glaze Variations:Add a tablespoon of espresso powder to your chocolate ganache glaze for a mocha-flavored brownie. Or, add a pinch of cinnamon for a warm, spicy twist.
I learned the hard way that overbaking brownies is a no-no. They should be slightly gooey in the middle for the best texture. Trust me on this one!
What are some Storing and Reheating Tips?
Want to make these 7-Layer BrowniesHow do you store and reheat food ahead of time?
Room Temperature:How do I store brownies in an airtight container at room temperature for up to 3 days?
Refrigerator Storage: What is theHow do I store brownies in an airtight container in the refrigerator for up to 1 week?
How do I use a freezerHow do you wrap brownies individually in plastic wrap and store them in a freezer-safe bag for up to 2 months?
What is Glaze Timing Advice? If you’re planning to glaze the brownies, it’s best to do so right before serving. This will prevent the glaze from becoming sticky during storage.
I often make a big batch of brownies and freeze them for later. They’re perfect for satisfying those sudden sweet cravings!
What are the most frequently asked questions on Quora
Final Thoughts
What is the ultimate recipe for a delicious dinner?7-Layer BrowniesWhat is the best part about brownies? What are some of my favorite brownie recipes? What are your favorite brownie recipes?
7-Layer Brownies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter unsalted, melted
- 2 large eggs beaten
- 1 cup chocolate chips semi-sweet
- 0.5 cup chopped walnuts
- 0.5 cup shredded coconut sweetened
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine flour and sugar. Stir in melted butter and beaten eggs until well mixed.
- Fold in chocolate chips, walnuts, and shredded coconut.
- Spread the mixture evenly in the prepared baking dish.
- Bake in preheated oven for 30 minutes or until a toothpick inserted comes out clean.
