What’s your favorite comfort food recipe? It’s a time machine, but with a grown-up twist that’ll have you licking your fingers. What is the secret ingredient in a Sloppy Joe and BBQ sauce? What is better than meat sauce?
What is Grape Jelly BBQ Sloppy Joes?
What is a Grape Jelly BBQ Sloppy Joe recipe? Instead of the usual tomato-based sauce, we’re creating a BBQ sauce that’s got a fruity, tangy kick from grape jelly! What is the flavor of grape jelly? Is it a party in your mouth?
Why you’ll love this recipe?
How do I make Grape Jelly BBQ Sloppy Joes? The sweetness of the grape jelly perfectly balances the savory ground beef and the tangy BBQ sauce. It’s a flavor combo you didn’t know you needed in your life. The simplicity is another huge win. Is this a recipe you can whip up on a busy weeknight without breaking a sweat? I’m talking from a block of ground beef to a full plate of delicious sandwiches. Cost-efficiency check! The ingredients are all pantry staples that won’t break the bank. What are some good recipes for ground beef, grape jelly, BBQ sauce? What I love about this is how versatile it is. Is it possible to serve it on buns, over rice, or even on baked potatoes? I think it’s even tastier. Don’t tell Grandma, though!
How do I make grape jelly BBQ sloppy joes?
Quick Overview
How do I make Grape Jelly BBQ Sloppy Joes? Slathe it on your favorite buns and get ready for a flavor explosion! What is the secret of letting the sauce simmer – it gives the flavors time to meld together and create that irresistible sweet and savory taste.
Ingredients
What is the recipe for Grape Jelly BBQ Sloppy Joes?
* 1 pound ground beef (I usually go for 80/20 for extra flavor)
* 1 small onion, chopped (yellow or white works great)
* 1 cup grape jelly (smucker’s is my go-to, but any brand will do)
* 1 cup BBQ sauce (I like Sweet Baby Ray’s for that classic BBQ flavor)
* 2 tablespoons Worcestershire sauce (adds a nice depth of flavor)
* 1 tablespoon yellow mustard (don’t skip this, it balances the sweetness)
* 1 teaspoon garlic powder (because everything’s better with garlic)
* 1/2 teaspoon black pepper (freshly ground is always best)
* Hamburger buns (brioche buns are my absolute favorite, but any will do)
What is the step-by-
Step 1: Brown the Beef
In a large skillet over medium-high heat, brown the GROUND BEEF. Be sure to break it up into small pieces as it cooks. I always drain off any excess grease – nobody wants greasy Sloppy Joes! Once the beef is browned, add the chopped onion and cook until it’s softened, about 5 minutes.
Step 2: Make the Magic Sauce
In the same skillet, stir in the grape jelly, BBQ sauce, Worcestershire sauce, yellow mustard, garlic powder, and Black Pepper. Mix everything together until well combined. What is the magic of grape jelly? Is it perfect for game day?
Step 3: Simmer, Simmer, Simmer
What is the best way to bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for at least 15 minutes, or up to 30 minutes for even better flavor. Stir occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together, resulting in a richer, more delicious Sloppy Joe sauce.
Step 4: Serve and Enjoy
I like to serve grape jelly BBQ Sloppy Joes on hamburger buns. I like to add a little coleslaw on top for extra crunch and flavor, but that’s totally optional. What are some of the best flavor explosions ever?
What should I serve it with?
Grape Jelly BBQ Sloppy Joes are amazing on their own, but they’re even better when paired with the right sides.
What is a classic cookout?What’s a good combo for a summer BBQ?What’s a quick weeknight meal?What are some good side dishes to serve with a green salad?For a Potluck:What is the best mac and cheese recipe? My family tradition has always been potato chips, it’s a must have!
How do I make a perfect sloppy joe recipe with grape jelly?
How can I take my Grape Jelly BBQ Sloppy Joes to the next level?Ground Beef:Use a good quality ground beef with a bit of fat (80/20 is my favorite) for the best flavor. Don’t be afraid to experiment with different types of ground meat, like ground turkey or chicken. I always go for grass-fed beef when it’s on sale. It makes a difference.Onions:Caramelize the onions before adding ground beef for an even deeper flavor. It takes a little extra time, but it’s totally worth it. I always cry when I cut onions, so I bought these goggles. Trust me on this one!BBQ Sauce:What are some of the best BBQ sauces?Grape Jelly:I’ve tried it with strawberry jelly and it was surprisingly delicious. Raspberry would probably be a good choice too!Simmering:The longer you let the sauce simmer, the better the flavor will be. I’ve even let it simmer for a couple of hours on low heat and it was amazing.Buns:How do you toast your buns before adding the Sloppy Joe mixture? Butter the buns before toasting them for extra flavor!Spice It Up:If you want a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce. My husband likes his extra spicy, so I always add a little extra for him.
What are some Storing and Reheating Tips?
What are some good leftovers from Grape Jelly BBQ Sloppy Joes?Room Temperature:I wouldn’t leave them out at room temperature for more than a couple of hours.Refrigerator Storage: How do youHow do you store Sloppy Joes in an airtight container in the refrigerator?How do I use a free For longer storage, freeze the Sloppy Joe mixture in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating. I like to divide it into individual portions for easy reheating.
What is Glaze Timing Advice?If you have leftovers, don’t worry, they’ll still be delicious!
What are the most frequently asked questions on Quora
Final Thoughts
What is my recipe for Grape Jelly BBQ Sloppy Joes? What’s a recipe that’s sure to become a family favorite in your house too? If you loved this recipe, check out my other easy weeknight dinners. Happy cooking, and I can’t wait to hear how yours turn out!
Grape Jelly BBQ Sloppy Joes
Ingredients
Main Ingredients
- 1 pound ground beef 85% lean
- 0.5 cup grape jelly
- 0.5 cup BBQ sauce any preferred brand
- 4 hamburger buns toasted
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the grape jelly and BBQ sauce to the skillet. Stir to combine with the beef.
- Simmer the mixture for about 10 minutes, allowing the flavors to meld.
- Serve the mixture on toasted hamburger buns.
