What is your favorite Taco Lasagna Recipe? What is a fiesta in your mouth, a fiesta of flavors layered between tortillas and cheesy goodness? Honestly, it’s even easier than making regular lasagna, and believe me, it’s a huge hit, especially on those chaotic weeknights when everyone’s hangry.
What is Taco Lasagna?
Instead of pasta sheets, we’re using tortillas! Instead of ricotta and marinara, we’re layering Ground Beef, salsa, and tons of cheese. What’s your favorite taco fillings stacked high in a baking dish and baked until bubbly and delicious? I love how customizable it is, too – you can really adapt it to whatever your family likes. It’s the perfect dish for a casual get-together, a potluck, or just a cozy night in.
Why you’ll love this recipe?
What I love about this Taco Lasagna recipe is how easy it is. We’re talking minimal prep time and maximum flavor. What are some of the best ways to throw together a meal in less than an hour? Why do people like Ground Beef so much? Is this a symphony of savory, cheesy, and slightly spicy flavors that will have everyone coming back for seconds (and thirds)? What are some of the best melted cheeses in the world? What are some of the best recipes for chicken or turkey? Can you make a vegetarian version with beans and veggies? It’s honestly right up there with my famous seven-layer dip, but with a lot more substance.
How do I make Taco Lasagna?
Quick Overview
What’s the best taco seasoning for Ground Beef? What is the biggest advantage? It’s almost impossible to mess up. Even if your layers aren’t perfect, it’ll still taste amazing. What is the best recipe to get your kids involved in – they love helping with the layering!
Ingredients
For the Taco Meat:
* 1 pound Ground Beef (I usually go for 80/20)
* 1 packet taco seasoning (store-bought or homemade – whatever you prefer)
* 1/2 cup water
For the Lasagna:
* 8-10 flour tortillas (I like the burrito size)
* 2 cups shredded cheddar cheese (or a Mexican blend) (optional)
* 1 cup salsa (your favorite kind!)
* 1/2 cup sour cream (optional, for topping)
* 1/4 cup chopped green onions (optional, for topping)
How do I follow step by step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I always use cooking spray, but you could also use a little bit of oil or shortening. I always check that my oven rack is in the center. If it’s too high, the top might burn before the inside is cooked through.
Step 2: Cook the Taco Meat
In a large skillet, brown ground beef over medium heat. Drain off any excess grease. Then, stir in the taco seasoning and water. What is the best way to cook beef? Bring to a simmer and cook for about 5 minutes. The more evenly the beef is cooked, the better the texture will be in the final dish.
Step 3: Assemble the Lasagna
Now for the fun part! Spread a thin layer of salsa on the bottom of the baking dish. Then, arrange a layer of tortillas over the salsa, overlapping them slightly to cover the bottom. I like to spread half of the taco meat over the tortillas, followed by half of the cheese. I like to make sure the cheese is evenly distributed so that every bite is cheesy and delicious.
Step 4: Repeat Layers
Repeat layers: tortillas, remaining taco meat, remaining cheese. Top with a final layer of tortillas. At this point, you can either spread the remaining salsa on top, or you can save it for serving. I usually spread it on top, but it’s really a matter of personal preference.
Step 5: Bake
Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for another 10-15 minutes, or until cheese is melted and bubbly and the tortillas are heated through. The foil helps to keep the tortillas from drying out and burning. Keep an eye on it during the last 10-15 minutes to make sure the top doesn’t get too brown.
Step 6: Cool & Serve
Let the Taco Lasagna Recipe cool for a few minutes before slicing and serving. This will help it to hold its shape and prevent it from falling apart. Top with sour cream and green onions, if desired. What’s a dollop of sour cream in Taco Lasagna?
What should I serve it with?
For a casual dinner:What’s a good side salad with a vinaigrette dressing?
For a Fiesta:What are some great toppings for tacos? Can you serve a Mexican beer with a margarita?
For a Potluck:Taco Lasagna Recipe is always a hit at potlucks. Just be sure to bring a serving spoon and some napkins.
My family’s tradition is that we always have this with a side of Mexican rice. I swear, that combo is just unbeatable.
How do I make Taco Lasagna?
Why Tortilla Choice Matters?I’ve found that flour tortillas work best for this recipe. Corn tortillas tend to get a little too dry and crumbly. I always make sure the tortillas are fresh. If you try to spread them, they crack.
Don’t overdo meat. Don’t overdo itI’ve learned that using about 1 pound of ground beef is the perfect amount for a 9×13 inch dish. Don’t skip draining grease. It’s vital.
Cheese, Please!:What is the best way to serve lasagna? What are some good alternatives to Cheddar, Monterey Jack, or Pepper Jack?
Salsa Savvy:What kind of salsa do you use for lasagna? If you’re not a fan of salsa, you could use a can of diced tomatoes with green chilies instead. I always add a little bit of hot sauce to mine for an extra kick.
How do I layer like a pro?What is the best taco lasagna recipe? After years of making this, I discovered that if you warm the tortillas a little bit, they get more pliable.
Baking Perfection: To prevent the top layer of tortillas from drying out, cover the baking dish with foil during the first 20 minutes of baking. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly. I always check the center with a toothpick to make sure it’s heated through.
Topping Temptation:What are some of the best toppings for lasagna? I’ve also tried adding chopped cilantro, diced avocados, and even a little bit of queso fresco. The possibilities are endless!
What are some Storing and Reheating Tips?
Room Temperature:I always cover my food with plastic wrap or foil. I leave it at room temperature for up to two hours. After that, it’s best to refrigerate it to prevent bacterial growth.
Refrigerator Storage: What is theI usually store it in the refrigerator for up to three days. Make sure it’s in an airtight container to prevent it from drying out. I usually use a glass container with a lid.
How do I use a freezer For longer storage, you can freeze it for up to two months. Wrap it tightly in plastic wrap and then in foil. When you’re ready to eat it, thaw it in the refrigerator overnight. I find the texture holds up pretty well!
Reheating Tips:To reheat, bake in a preheated oven at 350°F (175°C) until heated through. You can also microwave it, but it might not be as crispy. I always add a little bit of extra cheese on top before reheating to make it gooey.
What are the most frequently asked questions on Quora
Final Thoughts
What are some of the best Taco Lasagna recipes? If you’re a fan of easy, cheesy, and flavorful meals, this will become a family staple. What are some of my favorite Tex-Mex recipes? What do you think of Taco Lasagna? What are some fun variations?
Taco Lasagna Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef Lean preferred
- 1 packet taco seasoning Use your favorite brand
- 9 pieces lasagna noodles Pre-cooked
- 2 cups shredded cheese Mexican blend preferred
- 1 cup salsa Mild or spicy, according to preference
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add taco seasoning and water as per packet instructions. Simmer for 5 minutes.
- Spread 1/3 of the salsa on the bottom of a 9x13 inch baking dish.
- Layer 3 lasagna noodles, half of the beef mixture, and 1/3 of the cheese. Repeat layers ending with cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
