If you’re seeking a comfort meal that’s both savory and satisfying, look no further than this delightful recipe. Packed with flavors, this dish combines the richness of cheddar, the smokiness of bacon, and the tang of ranch seasoning to create an unforgettable meal. Whether you’re cooking for a family dinner or hosting friends for a cozy gathering, this recipe deserves a spot in your collection.
I first stumbled upon this recipe during a family reunion when my aunt brought it as her contribution to our potluck dinner. The moment I took the first bite, I was hooked. The blend of creamy cheddar with crispy bacon was irresistible, and the ranch gave it a unique twist that stood out among the other dishes. It quickly became a crowd favorite, and not a single bite was left by the end of the night. From that moment on, it became a staple in our household’s meal rotation.
Why You’ll Love This Recipe
This dish brings together the comforting flavors of cheddar, bacon, and ranch in a way that’s incredibly satisfying and indulgent. Here are some reasons why you’ll quickly fall in love with this recipe:
- A Perfect Blend of Flavors: The combination of cheddar cheese, crispy bacon, and ranch dressing creates a symphony of flavors in every bite.
- Quick and Easy to Make: With a manageable list of ingredients and simple cooking steps, this recipe can be whipped up in under an hour.
- Customizable: This recipe can easily be adapted to suit various dietary needs or personal taste preferences.
- Family-Friendly: This meal is a hit with both kids and adults, making it a versatile choice for family dinners.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this recipe can be dressed up or down depending on the occasion.
Ingredients Notes
Here’s a closer look at the ingredients you’ll need and some tips for getting the best results:
- Cheddar Cheese: Use sharp cheddar for a more intense flavor, but regular cheddar works well too. Pre-shredded cheese is a convenient option if you’re short on time.
- Bacon: Opt for thick-cut bacon for the best texture. Cook it until it’s nice and crispy before adding it to the dish.
- Ranch Dressing: You can use store-bought or homemade ranch dressing. If you prefer a lighter option, choose a low-fat version without compromising on flavor.
- Pasta: Penne or rotini works best, but any pasta shape can be used based on your preference.
- Chicken: Boneless, skinless chicken breasts are ideal, but thighs can be used for more flavor.
Recipe Steps
Step 1
Start by boiling the pasta in a large pot of salted water according to package instructions. Once cooked, drain and set aside.
Step 2
While the pasta is cooking, heat a skillet over medium heat and cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain the excess fat.
Step 3
In the same skillet, add the chicken seasoned with salt and pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes per side. Remove the chicken and allow it to rest before slicing it into bite-sized pieces.
Step 4
Add the cooked pasta to a large mixing bowl. Toss with ranch dressing until evenly coated. Then add the sliced chicken, crispy bacon, and shredded cheddar cheese. Mix everything until well combined.
Step 5
Transfer the mixture to a baking dish and sprinkle additional cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Storage Options
This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, place a portion in a microwave-safe dish and heat for 1-2 minutes, or until thoroughly warmed. For freezing, portion out the leftovers into freezer-safe containers and freeze for up to two months. When ready to eat, thaw in the refrigerator overnight and reheat using your preferred method.
Variations & Substitutions
There are many ways to adapt this recipe to fit your dietary needs or flavor preferences:
- Vegetarian Option: Omit the chicken and bacon and add more vegetables like mushrooms, spinach, or bell peppers.
- Gluten-Free: Use gluten-free pasta and check that your ranch dressing is gluten-free.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for extra spice.
- Different Cheese: Swap cheddar for Monterey Jack, Gouda, or a mix of cheeses for a different taste.
Serving Suggestions
This dish is quite filling on its own but can be paired with some sides to make a complete meal. Serve alongside a fresh green salad for a balanced dinner, or add some garlic bread for an extra touch of indulgence. It’s also perfect for potlucks or family gatherings, as it’s a guaranteed crowd-pleaser.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can prepare this dish a day in advance. Complete the steps up to baking, then cover and refrigerate. When ready to serve, bake as instructed, adding a few extra minutes to the baking time if needed.
What is the best way to reheat leftovers? The best method for reheating is in the oven, as it helps maintain the texture and flavor. If you’re in a hurry, you can use the microwave, but add a splash of milk before reheating to keep the pasta from drying out.
Can this recipe be made dairy-free? Yes, substitute the cheddar cheese and ranch dressing with lactose-free or plant-based alternatives. Brands like Daiya and Follow Your Heart offer excellent options for cheese, and there are several non-dairy ranch options available as well.
This recipe is a delightful fusion of flavors that is both comforting and versatile. Whether sticking to the traditional method or experimenting with variations, it promises satisfaction and enthusiasm every time it hits the table. Give it a try at your next family dinner or potluck, and watch it become a favorite in no time.
Cheddar Bacon Ranch Chicken Pasta
Ingredients
Main Ingredients
- 1.5 cups cheddar cheese shredded
- 3 slices bacon cooked and crumbled
- 1 pound chicken breast cut into bite-sized pieces
- 2 cups pasta your choice
- 0.5 cup ranch dressing
Instructions
Preparation Steps
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
- In the same skillet, add the chicken pieces and cook until golden brown.
- Add the cooked pasta, ranch dressing, and cheddar cheese to the skillet. Stir until cheese is melted.
- Top with crumbled bacon and serve warm.
