There’s a sweet simplicity in whipping up a delightful batch of dessert with just two ingredients. This 2-ingredient fudge is not only fuss-free but also a crowd-pleaser, making it the perfect addition to your collection of quick dessert recipes. Whether you’re a seasoned home cook or a beginner in the kitchen, the ease and taste of this fudge will have you making it over and over again.
One Christmas, while snowed in at my grandmother’s cozy cabin, we decided to whip up a quick treat. With supplies dwindling, we discovered a recipe for fudge that needed only two ingredients. To our surprise, the ease of the recipe brought smiles to everyone’s faces, while the rich, creamy fudge became an instant hit. It was a holiday miracle that turned into a beloved family tradition.
Why You’ll Love This Recipe
This recipe for 2-ingredient fudge is a game-changer for several reasons. First, it’s incredibly straightforward—perfect for those moments when you need a last-minute dessert option. The simplicity of the ingredient list not only makes it hassle-free but also budget-friendly. With just two ingredients, you’re minimizing your grocery list and maximizing convenience.
Moreover, the texture and flavor of this fudge are to die for. It comes out perfectly creamy, with a rich taste that leaves you craving more. It’s also versatile; you can customize it by adding your favorite toppings or mix-ins for a personal touch.
Lastly, it’s an excellent choice for sharing. Whether you’re attending a potluck, family gathering, or holiday celebration, this fudge is sure to be a hit. Its delectable taste and satisfying richness make it a favorite across all age groups.
Ingredients Notes
For this simple yet delicious fudge, you’ll need two key ingredients: Sweetened Condensed Milk and chocolate chips.
When selecting chocolate chips, you have a variety of options—semi-sweet, dark, milk, or even White Chocolate work great. If you’re looking for a healthier option, dark chocolate chips or sugar-free varieties can be an excellent choice. The sweetened condensed milk brings a creamy texture to the fudge, and opt for high-quality brands to ensure the best flavor profile.
If you wish to experiment with add-ins like nuts, marshmallows, or crushed cookies, they can be easily incorporated after melting the base ingredients.
Recipe Steps
Step 1
Begin by preparing an 8-inch square baking pan. Line it with parchment paper, allowing for some overhang on the sides. This will make it easier to remove the fudge once it sets.
Step 2
In a medium saucepan, combine the sweetened condensed milk and chocolate chips. Set the pan over medium-low heat, stirring continuously. This gentle heat prevents the chocolate from scorching and ensures a smooth, luscious texture.
Step 3
Once the ingredients are fully melted and combined, remove the saucepan from heat. At this point, you can stir in any additional flavorings or mix-ins, such as vanilla extract or chopped nuts, depending on your preference.
Step 4
Pour the chocolate mixture into the prepared pan, spreading it evenly. Use a spatula to smooth the top. Now, if desired, sprinkle additional toppings like sea salt or sprinkles over the surface.
Step 5
Place the pan in the refrigerator and let the fudge chill for at least two hours or until set. Once firm, use the parchment paper to lift the block out of the pan, and cut the fudge into small squares.
Storage Options
To maintain the freshness of your 2-ingredient fudge, store it in an airtight container in the refrigerator. It will keep well for up to two weeks. If you’d like to make a large batch, this fudge also freezes beautifully. Wrap each piece individually in parchment paper and place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the refrigerator overnight.
Variations & Substitutions
Don’t be afraid to tweak this recipe to suit your dietary needs or taste preferences. For a dairy-free version, use dairy-free chocolate chips and coconut condensed milk. You can also cater to your sweet tooth by experimenting with flavored chocolate chips, like butterscotch or mint.
Moreover, consider adding spices like cinnamon or nutmeg for a unique twist, or mix in crushed peppermint candies for a festive touch during the holiday season.
Serving Suggestions
This fudge is perfect for various occasions. Serve it as an afternoon treat with coffee or tea for a delightful pick-me-up. For special occasions, present it as a dessert platter with assorted toppings for guests to choose from. The fudge also makes fantastic holiday gifts—wrap pieces in decorative boxes or treat bags to share the sweetness with friends and family.
Frequently Asked Questions
Can I make this fudge without a stove?
Absolutely! You can melt the chocolate chips and sweetened condensed milk using a microwave. Combine both ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth.
What are some suitable mix-ins for this fudge?
The beauty of this simple fudge lies in its versatility. Consider adding a handful of chopped walnuts, pecans, or almonds for a crunchy texture. Mini marshmallows and crushed cookies can offer a sweet contrast, while a swirl of Peanut Butter provides a creamy complement to the chocolate.
Is it possible to make a vegan version of this fudge?
Certainly! Substitute the traditional condensed milk with a coconut or almond milk version. Pair it with dairy-free chocolate chips to keep it vegan-friendly without compromising on taste.
How do I ensure my fudge has the right texture?
The key to achieving perfect fudge is careful melting. Ensure the ingredients are completely melted with no lumps remaining. Be patient and use a gentle heat setting to avoid overheating, which can lead to the chocolate seizing.
What are some creative topping ideas to enhance the appearance of my fudge?
Garnishing your fudge can elevate its visual appeal. Try drizzling some White Chocolate over the top, sprinkling edible glitter for a festive look, or even adding a dash of coarse sea salt for a gourmet touch.
2-Ingredient Fudge
Ingredients
Main Ingredients
- 2 cups chocolate chips semi-sweet or milk chocolate
- 1 can sweetened condensed milk 14 oz can
Instructions
Preparation Steps
- Melt the chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
- Pour the mixture into a lined 8x8 baking dish and refrigerate until set, about 2 hours.
