There’s something irresistibly satisfying about a dessert that’s both simple to make and decadently delicious. Welcome to the world of the 4-ingredient fudge. This recipe is not just a lifesaver for last-minute gatherings but also a delightful treat that satisfies any sweet tooth quickly. With just a few simple ingredients, you can conjure up a batch of creamy, rich fudge that will undoubtedly become a staple in your dessert repertoire.
Growing up, weekends meant visits to my grandmother’s house where the smell of freshly baked desserts often lingered in the air. However, it was her fudge that left the most lasting impression. She had a way of turning a few pantry staples into something extraordinary. I remember standing on a stool by her side, watching intently and learning the art of turning four simple ingredients into a piece of heavenly delight. It’s a tradition I continue today, and with each batch made, it feels like a warm hug from the past.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and taste, offering a perfect balance for the busy yet discerning dessert lover.
- Simplicity: With only 4 ingredients, this recipe is as straightforward as it gets, making it perfect for novice bakers and seasoned cooks alike.
- Speed: In under an hour, you can have a batch of delicious fudge ready to enjoy.
- Versatility: This fudge serves as a wonderful base recipe, ripe for experimentation with flavors and add-ins.
- Rich Flavor: Despite its simplicity, the 4 ingredients combine to create a taste that’s creamy and satisfying.
Ingredients Notes
The ingredients in this fudge are everyday staples, making it easy to whip up a batch whenever the craving strikes.
- Sweetened Condensed Milk: This is the cornerstone of the fudge, providing both sweetness and a creamy texture. Make sure to use sweetened, not evaporated milk.
- Chocolate Chips: Semi-sweet or dark chocolate chips work best for a deeper flavor, but feel free to experiment with milk or white chocolate for a sweeter version.
- Butter: A small amount of butter adds richness. Unsalted is preferable to control the salt level.
- Vanilla Extract: Use pure vanilla extract for the best results, adding depth and complexity to the flavor profile.
Recipe Steps
Step 1
Begin by lining an 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a medium saucepan over low heat, combine the Sweetened Condensed Milk and butter, stirring continuously until the butter melts fully and the mixture is homogenous.
Step 3
Add the chocolate chips to the mixture and keep stirring until the chocolate is completely melted and smooth. It’s important to keep the heat low to avoid scorching the chocolate.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract. Mix until it’s evenly incorporated throughout the fudge mixture.
Step 5
Pour the mixture into the prepared pan, spreading it evenly with a spatula. Let it cool to room temperature, then refrigerate it for at least two hours to set.
Storage Options
Once the fudge is firm, cut it into squares and store it in an airtight container. It will keep well in the refrigerator for up to two weeks. For longer storage, consider freezing individual pieces by wrapping them in wax paper and placing them in a freezer-safe bag. Thaw in the fridge overnight before serving for optimum texture.
Variations & Substitutions
If you’re in the mood for a flavor twist, there are numerous ways to adapt this fudge to your liking:
- Nuts and Berries: Add a handful of chopped nuts or dried berries for additional texture and taste.
- Sea Salt: Sprinkle a pinch of sea salt over the top of the fudge before it sets for a sweet-salty contrast.
- Extracts: Swap the vanilla extract for something more adventurous like almond or peppermint extract.
- Dairy-Free: Use coconut milk condensed milk and dairy-free chocolate chips for a vegan-friendly version.
Serving Suggestions
This fudge is a versatile dessert that can be served on various occasions:
- Holiday Gatherings: A classic choice for adding to festive dessert trays or gifting in pretty boxes.
- After-Dinner Treats: Serve a piece alongside a cup of coffee for a satisfying end to any meal.
- Snacking: Keep a batch on hand for whenever you’re in need of a quick, sweet pick-me-up.
- Party Favor: Pack slices in decorative bags for guests to take home as a tasty reminder of the celebration.
Frequently Asked Questions
Can I use different types of chocolate for this fudge? Absolutely! While semi-sweet chocolate is recommended for a balanced flavor, feel free to use dark chocolate for a richer, more intense taste, or milk chocolate for a sweeter outcome. If you’re feeling adventurous, try White Chocolate and stir in some freeze-dried raspberries for a fruity twist.
What’s the best way to cut the fudge into squares? For clean and professional-looking squares, use a sharp knife. Rinse it under hot water and wipe it dry between cuts to prevent sticking and ensure neat edges. Additionally, if you’re having trouble lifting the fudge out of the pan, use the parchment paper overhang to ease it out.
Can I make this recipe without a stove? Yes, an alternative to stove-top melting involves using a microwave. Combine the sweetened condensed milk, butter, and chocolate chips in a microwave-safe bowl, and heat in 30-second intervals, stirring in between, until the mixture is smooth and melted. Then, proceed with stirring in the vanilla extract and follow the remaining steps as usual.
This 4-ingredient fudge is more than a dessert; it’s a bridge to memories of shared moments in the kitchen. Whether you’re following the recipe to a tee or adding your own signature touches, this fudge promises simplicity, flavor, and a sense of nostalgia wrapped in every creamy bite. Enjoying or sharing this sweet treat is always a good idea, no matter the occasion.
4-Ingredient Fudge
Ingredients
Main Ingredients
- 1 can sweetened condensed milk 14 oz
- 3 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt optional
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth.
- Stir in the vanilla extract and salt.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm before slicing.
