There’s nothing quite like the comforting warmth of cream of Chicken Soup on a chilly evening. This classic soup has delighted taste buds for generations, with its rich flavors and creamy texture. In today’s post, we’ll be exploring various cream of chicken soup recipes that are not only delicious but also incredibly easy to whip up at home.
As a child, I remember my grandmother preparing this soup during family gatherings. Her kitchen would fill with the delightful aroma of simmering chicken and fresh herbs. She would always make extra because she knew everyone would want seconds. That same recipe has been passed down to me, and today, I’m thrilled to share it with you all.
Why You’ll Love This Recipe
This cream of chicken soup is a must-try because of its simplicity and flavor. Forget canned versions—this homemade soup uses fresh, wholesome ingredients that you can adjust to your liking.
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- Customize Your Creaminess: Control the thickness and creaminess with your choice of cream.
- Full of Flavor: Infused with garlic, herbs, and tender chicken pieces.
Ingredients Notes
To make this soup, gather your favorite fresh ingredients. Organic chicken will give the best taste, but any quality chicken will work. Be generous with your garlic and herbs, as they enhance the overall flavor.
Recipe Steps
Step 1
Begin by sautéing minced garlic and chopped onions in a pot until golden brown. This forms a flavorful base for the soup.
Step 2
Add diced chicken thighs, cooking until they are lightly browned and cooked through. This ensures that the chicken melds well with the garlic and onion mixture.
Step 3
Stir in flour to create a roux, which will thicken the soup later. Cook this for 2-3 minutes while continuously stirring.
Step 4
Slowly add chicken broth while stirring to dissolve the roux. Let it cook for 10 minutes to combine flavors and thicken slightly.
Step 5
Finally, add your cream, reducing the heat and allowing the soup to simmer for another 5 minutes. Season with salt, pepper, and any additional herbs to taste.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, place the soup in freezer-safe bags or containers, leaving room for expansion. Reheat gently on the stove, adding extra cream or broth to restore the consistency.
Variations & Substitutions
Feel free to substitute heavy cream with coconut milk for a dairy-free option. Add vegetables like carrots or peas for more texture. For a spicy kick, sprinkle in some red pepper flakes.
Serving Suggestions
Serve this delightful soup with Crusty Bread or over rice for a hearty meal. It’s a perfect lunch option or a cozy dinner ideal for family gatherings during winter months.
Frequently Asked Questions
Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used for a leaner option. However, thighs impart a richer flavor due to their higher fat content.
What can I do if the soup is too thick? If you find the soup too thick, simply add more chicken broth until you reach the desired consistency. Be sure to adjust the seasoning afterward.
How can I make the soup gluten-free? Substitute the flour with a gluten-free alternative like cornstarch. Be sure to dissolve it in a bit of cold water before adding to avoid lumps.
cream of chicken soup recipes
Ingredients
Main Ingredients
- 2 cups chicken broth
- 1.5 cups cooked chicken, shredded use rotisserie chicken for convenience
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon flour
Instructions
Preparation Steps
- Melt butter in a pot over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in chicken broth and bring to a simmer.
- Add shredded chicken and heavy cream, stirring to combine.
- Season with salt and pepper to taste, then serve hot.
