Craving a savory, sweet, and slightly spicy treat for your next family gathering? These sliders pack the perfect combination of flavors in a bite-sized package. Perfect for BBQs, game days, or casual dinners, they’re a crowd-pleaser that will leave everyone asking for more. Even a non-cook can whip these up with ease!
I remember the first time I made these sliders was during a summer family reunion. My younger cousin, who is notoriously picky, ended up loving them so much he went back for thirds! It was such a joy to see everyone gathered around, enjoying the food and each other’s company. These sliders have since become a staple at our family get-togethers, and I hope they bring as much happiness to your table as they have to mine.
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. First, it’s incredibly easy and quick to make, requiring minimal ingredients and effort. The balance of sweet chili and BBQ sauce creates a unique flavor profile that isn’t overwhelming, making it friendly for both kids and adults. Plus, the portability of sliders makes them ideal for parties, picnics, and any occasion where finger food is best.
Ingredients Notes
All you need are a few simple ingredients: boneless chicken breast or thighs, sweet chili sauce, BBQ sauce, slider buns, and coleslaw mix. For convenience, pre-cooked rotisserie chicken can be a quick substitution. If you’re watching sugar intake, opt for a low-sugar BBQ sauce but be sure it complements the sweetness of the chili sauce.
Recipe Steps
Step 1
Prepare the chicken by boiling or grilling until fully cooked. Shred the meat using two forks or dice it into small pieces. A rotisserie chicken can be shredded to save time.
Step 2
In a large skillet, combine the Shredded Chicken with equal parts of sweet chili and BBQ sauce. Heat on medium, stirring occasionally, until the mixture is heated through and well-coated.
Step 3
While the chicken simmers, lightly toast the slider buns. This prevents them from getting soggy and adds a delightful crunch to each bite.
Step 4
Place a generous heap of the chicken mixture onto the bottom half of each bun. Top with fresh coleslaw mix for added crunch and flavor contrast.
Step 5
Cap each slider with the top bun, secure with a toothpick, and serve immediately while still warm. Enjoy the gooey, flavorful goodness!
Storage Options
If you have leftovers, store the chicken mixture separately from the buns to maintain freshness. Place the chicken in an airtight container in the refrigerator for up to 3 days. For freezing, portion the mixture into freezer-safe bags for up to 2 months. Reheat gently on the stovetop or microwave, and toast fresh buns for best results.
Variations & Substitutions
For a spicier kick, consider adding sliced jalapeños or a splash of your favorite hot sauce to the mix. Veggie lovers can add grated carrots or diced bell peppers for extra nutrition. For a gluten-free option, serve on gluten-free buns or lettuce wraps.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely, shredded pork or beef can be substituted for chicken, although cooking times may vary. The sweet chili and BBQ sauce blend works well with a variety of proteins, expanding the versatility of the recipe.
What side dishes pair well with these sliders?
These sliders pair beautifully with light, crunchy sides such as coleslaw, a green salad, or Sweet Potato fries. For a more hearty meal, consider serving them alongside grilled vegetables or corn on the cob.
How do I adjust the sweetness level?
Adjust the ratio of BBQ to sweet chili sauce according to your sweetness preference. More BBQ sauce will increase the sweetness, while more chili sauce will provide a subtler sweet-to-spicy ratio. Taste as you mix to reach your desired flavor.
