Apple Cinnamon Lasagna Rolls combine the warm, spiced flavors of apple pie with the creaminess of lasagna rolls for a unique and delightful dessert. Perfect for the fall season or any time you’re craving a comforting sweet treat, these rolls are layered with tender apples, creamy filling, and a cinnamon-sugar glaze. A dessert that’s as fun to make as it is to eat!
Ingredients
For the Rolls:
- 8 lasagna noodles, cooked al dente
- 2 cups (480ml) apple pie filling, chopped
- 1 cup (240g) ricotta cheese
- ½ cup (100g) granulated sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
For the Topping:
- ½ cup (115g) unsalted butter, melted
- ⅓ cup (70g) brown sugar
- 1 tsp ground cinnamon
- ½ cup (120ml) heavy cream
Optional Garnish:
- Powdered sugar
- Caramel sauce
Directions
- Prepare the Noodles:
Cook lasagna noodles in salted water according to package instructions. Drain and lay them flat on a clean surface to cool. - Make the Filling:
In a bowl, mix ricotta cheese, granulated sugar, cinnamon, and vanilla extract until smooth. - Assemble the Rolls:
Spread a thin layer of the ricotta mixture onto each lasagna noodle. Add a layer of chopped apple pie filling on top, then roll each noodle tightly. Place the rolls seam-side down in a greased baking dish. - Make the Topping:
In a saucepan, melt butter over medium heat. Stir in brown sugar and cinnamon until dissolved. Remove from heat and whisk in heavy cream. - Bake the Rolls:
Pour the topping over the assembled rolls. Cover with foil and bake at 350°F (175°C) for 25-30 minutes, or until bubbly. - Serve:
Let the rolls cool slightly before serving. Garnish with powdered sugar and a drizzle of caramel sauce if desired.
Notes
- Substitutions: Swap ricotta with cream cheese for a tangier filling or use fresh, diced apples instead of pie filling for a homemade touch.
- Make-Ahead Tip: Assemble the rolls a day in advance and refrigerate. Bake just before serving.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Apple Cinnamon Lasagna Rolls are a delightful twist on traditional lasagna, delivering the cozy flavors of fall in every bite!
