What’s for dinner? ” approximately every five minutes. What you need is something quick, easy, and, most importantly, something everyone will actually eat. What is the point of this article?7-Herb Basil Pasta.What is the game changer? My family requests this more than mac and cheese, and that’s saying something! Is it possible to visit a sun-drenched Italian garden? In your slightly chaotic kitchen, you stand in your kitchen. What is a 7-Herb Basil Pasta recipe? Think of it as pesto’s cooler, slightly more sophisticated cousin – but way less fussy to throw.
What is 7-Herb Basil Pasta?
What exactly is this magical thing?7-Herb Basil Pasta:What is essentially pasta tossed in a vibrant, homemade sauce made with not one, not two ingredients? SEVEN different fresh herbs, with basil taking the starring role. Think of it as a bright, herbaceous symphony for your taste buds. Is it a heavy, creamy sauce? It’s light, fresh, and really lets the flavor of the herbs shine. Why do I need to add more flavors to my pasta? Why not make it seven instead of basil?
Why you’ll love this recipe?
What are some good reasons to love this recipe? First and foremost, the flavor. It’s an explosion of fresh, herby goodness. The basil is definitely the star, but the other herbs add layers of complexity that will keep you entertained. I will be back for more. Thanks for the review I’m talking a savory, slightly peppery dance on your tongue. What I love about this 7-Herb Basil Pasta is how easy it is to make. Seriously, we’re talking ready-in-under-30-minute I can’t seem to spend time in the kitchen all night. Is this a good option? Is this a budget-friendly option? Is it necessary to buy fresh herbs for this recipe? Is it possible to grow your own food? What are some good uses for pasta? What are some good side dishes to serve hot or cold? Add grilled chicken or shrimp for extra protein, or toss in some roasted vegetables for a vegetarian. Is it really adaptable to whatever you’re craving? I also must say that this can be eaten during any season and is a great pasta dish for lunch and dinner. Is it better than my grandmother’s pesto? We aren’t drowning it in olive oil. I know pesto is delicious, but sometimes it can feel a bit heavy. This 7-Herb Basil Pasta is light and bright.
How do you make 7-Herb Basil Pasta?
Quick Overview
Making this 7-Herb Basil Pasta.Is it a breeze to cook pasta? While pasta is cooking, you’ll whip up the herb sauce in a food processor or blender. What is the best way to toss pasta with the sauce, add a little water to help it cling, and that’s it. How do you make a fresh herb salad? What are some of the best herb combinations? When herbs are freshly picked, it really makes a world of difference!
Ingredients
What is the recipe for 7-Herb Basil Sauce?
* 2 cups fresh basil leaves, packed (the star of the show! ) * 1/2 cup fresh parsley leaves, flat-leaf is best. * 1/4 cup fresh mint leaves, just a touch for refreshing note. * 1/4 cup fresh cilantro leaves, adds a lovely citrusy flavor. * 2 tablespoons fresh oregano leaves, for a little warmth. * 1 tablespoon fresh chives, snipped. * 1 tablespoon fresh rosemary leaves, just a hint, it’s powerful! * 2-3 cloves garlic, minced. * 1/4 cup grated Parmesan cheese, plus more for serving. * 1/4 cup olive oil, extra virgin is always a good choice. * 2-4 tablespoons lemon juice, to taste.
For the Pasta:
* 1 pound pasta, any shape you like (I love using spaghetti, linguine, or rotini) * Pasta water, whatever you want. Can you reserve from cooking the pasta?
What are the steps to
Step 1: Cook the Pasta
Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Remember to reserve about 1 cup of pasta water before draining! This starchy water is liquid gold and will help the sauce cling to the pasta.
Step 2: Prepare the Herbs
While pasta is cooking, wash and dry all the fresh herbs. Is it important to remove tough stems? What are some of the larger herbs like basil, parsley and cilantro? If you don’t dry them, the sauce will not be very good. Is it going to be a little bit watery?
Step 3: Make the 7-Herb Basil Sauce
In a food processor or blender, combine all the herbs, garlic, Parmesan cheese, and olive oil. Set aside. Pulse until the mixture is finely chopped but not completely smooth. You want a little texture! What’s a good, chunky sauce?
Step 4: Season and Adjust
Add the lemon juice, salt, and pepper to the sauce. Taste and adjust the seasoning as needed. I usually add a little extra lemon juice for brightness. Now, here’s oh, this little secret. If you want a creamier sauce, you can add some heavy cream or even just as much as you like. How do you add ricotta cheese to a food processor? It’s totally optional but it adds a lovely richness. If you want to be a little healthier, I’ve tried this out with greek yogurt instead of sour cream and I love it. What is the taste of a banana?
Step 5: Toss with Pasta
Drain pasta and immediately add it to a large bowl. How does Basil sauce work? Pour over pasta and toss to coat. Add a little water to the pasta and stir until it reaches your desired consistency. What is the desired consistency What is the best pasta water for emulsification? What is the most important step to take in your life?
Step 6: Serve and Enjoy
Serve the 7-Herb Basil Pasta.What are some good side dishes to serve immediately, garnished with Parmesan cheese and fresh herbs? I also like to add a drizzle of olive oil and black pepper. What makes a difference?
What should I serve it with?
This 7-Herb Basil Pasta.Is incredibly versatile, so you can really serve it with just about anything. If you’re serving it as a main course, I love to pair it with: ..Grilled Chicken or Shrimp: What are theAdds a nice protein boost and smoky flavor. I usually add a spritz of lemon after its done to make it that much more delicious.Roasted VegetAsparagus, zucchini, bell peppers and cherry tomatoes are all delicious roasted and tossed with the same spices.Garlic Bread:Why don’t I love garlic bread with pasta?Side Salad:A simple green salad with a light vinaigrette is complemented by the rich pasta. If you’re serving it as a side dish, it pairs well with:Grilled Salmon:What are some of the best herbs to use in pasta?Roasted Chicken:What is a classic combination that never disappoints?Vegetarian BurgersWhat are some healthy side dishes to serve with your meal? My family likes to eat this cold, but it is honestly up to you!
How do you make a 7-Herb Basil Pasta?
Okay, I’ve made this.7-Herb Basil Pasta.I’ve learned a lot along the way. I don’t know how many times I have.Herb Ratio:Don’t be afraid to experiment with the herb ratio! If you love basil, add more! If you’re not a fan of cilantro, use less. The key is to find one that you love. I tend to gravitate towards the herb ratios that are mentioned above.Pasta Water: Seriously, don’t skip the pasta water! It’s the secret to a perfectly emulsified sauce that clings to the pasta.
Salt Your Pasta Water: This is important! The pasta water should taste like the ocean. Salting the water seasons the pasta from the inside out.
Don’t Overcook the Pasta: Al dente is key! Overcooked pasta will be mushy and won’t hold the sauce as well.
Taste and Adjust: Always taste the sauce and adjust the seasoning as needed. A little extra lemon juice, salt, or pepper can make a big difference.
Fresh Herbs Are Key: Dried herbs just won’t cut it for this recipe. Fresh herbs are essential for the best flavor. But if you don’t have access to a couple, it should be fine, but I promise you it won’t taste as amazing as with all fresh herbs!
Add Some Heat: If you like a little spice, add a pinch of red pepper flakes to the sauce. It adds a nice kick.
Get Creative: Don’t be afraid to add other ingredients to the pasta! Sun-dried tomatoes, olives, artichoke hearts, or even a sprinkle of toasted pine nuts are all delicious additions.
Storing and Reheating Tips
This 7-Herb Basil Pasta is best served fresh, but it can be stored in the refrigerator for up to 3 days. Store it in an airtight container to prevent it from drying out.
To reheat, simply microwave it for a minute or two, or until heated through. You may need to add a little extra pasta water to loosen the sauce.
You can also freeze this pasta, but the texture of the herbs may change slightly. To freeze, spread the pasta in a single layer on a baking sheet and freeze until solid. Then, transfer it to a freezer-safe bag or container. It can be frozen for up to 2 months.
To reheat frozen pasta, thaw it overnight in the refrigerator and then microwave or heat it on the stovetop until heated through.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for 7-Herb Basil Pasta. It’s quick, easy, delicious, and perfect for any occasion. It is also something my family is obsessed with and begs me to cook every other day. If you’re looking for a simple yet flavorful dish that will impress your family and friends, this is it! What I love about this recipe is the fresh, vibrant flavors, and it really is super customizable. Seriously, give it a try, and let me know what you think! And hey, if you’re a pasta lover like me, be sure to check out my other pasta recipes. I have a feeling you’ll love them too. Happy cooking! Let me know what you think in the comments and if you have any alterations you recommend for me!
7-Herb Basil Pasta
Ingredients
Main Ingredients
- 0.5 pound pasta
- 2 cups basil leaves
- 1 cup cherry tomatoes, halved
- 0.25 cup parmesan cheese, grated
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta cooks, combine basil, tomatoes, and parmesan cheese in a large bowl.
- Drain pasta and add it to the bowl with the basil mixture.
- Toss to combine and serve immediately.
